"philippine seedlings must be controlled with temperature and humidity, so that the seedlings that are grown are well." on 16 october, a live “field class” was taking place at the vegetable quality standards centre of the city's vegetables quality centre in wansing village, sinfung county, gangxi province。
On 16 october, in 2025, a training course in vegetable farming techniques for the autumn facilities of the county was held in mansung village, grand pond, sinfung county. More than 100 vegetable extension workers, producers and technicians from all districts of the city (municipalities and districts) participated in the training, systematically studying cutting-edge techniques for vegetable growing and upgrading the management of vegetable growing in autumn facilities。
In the greenhouses of the mansung base of the vegetable quality standards centre of the city, municipal agricultural technical experts gave a live presentation on the main elements of cucumber's light and efficient cultivation technologies, on the progress of screening tests for anti-worm bean varieties, and gave a detailed presentation on key techniques such as hot peppers, soybeans, cucumbers, etc. Participants listened carefully, actively asked questions, experts answered them one by one, and there was a strong learning atmosphere。
Theoretically, agricultural experts from the jiangxi university of agriculture, jiangxi moon crops ltd. And the national centre for vegetable quality standards (centro) sub-centre, systematically described key technologies such as potato cultivation management, high soybean production and vegetable control, providing front-line technical guidance to participants。
The participants expressed the view that the training was useful and well targeted and suited to the current demand for vegetable production. “technology is very practical, and i will apply it to planting in order to improve quality and productivity.” the head of jiangxi xinghong agricultural development co. Ltd., feng myung-buk, indicated that the training addressed practical problems in the planting process and that the technology learned would be shared with more growers。
The training provided strong technical support for boosting efficiency and safe production of vegetables at the autumn facilities of the county. Wu botao
Qui-chou, handsome
