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  • Shaolin county

       2026-07-15 NetworkingName900
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    Key Point:In recent days, the quality farmer's vegetables development course, sponsored by the jiayong county agricultural rural department, was successfully completed in 2025. Fifty large growers, cooperative cadres and returning entrepreneurship youths from all townships and townships completed a six-day systematic training programme to help trainees acquire new technologies and ideas for vegetable cultivation through a combination of classes + field exe

    In recent days, the quality farmer's vegetables development course, sponsored by the jiayong county agricultural rural department, was successfully completed in 2025. Fifty large growers, cooperative cadres and returning entrepreneurship youths from all townships and townships completed a six-day systematic training programme to help trainees acquire new technologies and ideas for vegetable cultivation through a combination of “classes + field exercise”。

    The training took place on 12 november for a six-day period and focused on the practical development of the vegetable industry in the prefecture, focusing on key technologies such as plant and vegetable cultivation and green production, with a focus on the development of new agricultural skills “technology, management and management”。

    Training school in vegetable cultivation

    In theoretical teaching, agricultural technical experts, in combination with climate and soil characteristics, conduct systematic lectures on the selection of vegetable varieties, the scientific management of hydrofertilizers, green pest control, etc., to enhance the effectiveness of teaching through case-analysis, data comparison, etc. In response to issues such as temperature and humidity regulation and barrier management, which are common in large shed cultivation, the experts provided detailed information on advanced practical techniques such as smart temperature control, precision irrigation and eco-fertilization, which helped the participants to update the concept of planting and to establish a theoretical basis。

    At the practical level, the participants enter the vegetable growing grounds and conduct standardized operations, such as planting, whole branching and weeding, under expert guidance. In response to practical problems such as warmening vegetables, wetting them and pest physics control, experts demonstrated and answered them one by one, learning a warm atmosphere. “the green control techniques learned during this training are both environmentally friendly and efficient, and can be used back.”。

    Training school in vegetable cultivation

    In recent years, the county has been actively promoting the development of the vegetable industry in high-standard facilities, the growing supply base of the 10,000 acres of high-standard facilities in the town of cedar, and the summer and autumn cool vegetable base in the town of yongyang, and the gradual extension of intelligent agricultural technology. The vegetable industry has become an important support for rural renewal. The training is tailored to the needs of industrial development, using the "theory + practice + study" three-dimensional teaching model, and has effectively promoted the spread and application of agricultural technology by placing classrooms in the field。

    In addition, courses have been set up in vegetable processing and marketing, and a tracking service will be set up to provide continuous technical guidance to participants, facilitate the translation of learning results and promote the high-quality development of the groceries industry towards scale, standardization and greening. (net of people's government of jiazhou)

    Lee li-ping, chen kang-qing

     
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