In recent days, this newspaper (journalist yoon gag) began a high-quality farmer-planting training course for 2025 in zhongshan county, organized by the agricultural technology promotion centre of xiashan county and run by the new vocational skills training school of shaw county, with the participation of vegetable growers, family farmers and professional cooperative cadres from all over the county。
In theoretical teaching, senior agronomists and provincial and municipal experts from the rural and agricultural directorate of the zhushan county were invited to give lectures, training in a diversified teaching model using “experience theory teaching + model bases of practice + group discussion and exchanges” and in a variety of ways, such as “photo presentation + textology + case analysis”, to explain expertise in a common local language. In the course of the course, participants were organized to travel to shandong sunlight, known as “china village of vegetables”, where they conducted field observation and practical exercises at the demonstration base and moved classes to the fields to enable them to visualize and quickly master advanced technologies and models。
The training focused on the development needs of the vegetable industry in the tsingshan county, highlighting the green development of science, technology and innovation. In the course design, emphasis is placed on new technologies and applications for facilities for vegetable production management, key technologies for the efficiency of fertilizer reduction, and fertilization techniques for balanced formulation of fruit and vegetables, helping farmers to address practical problems in production. At the same time, the training focused on the quality security of agricultural products, emphasizing green eco-planting techniques and promoting the upgrading of the vegetable industry in the mountain to standardization, greening and branding。
The director of the agricultural technology extension centre of the wushan county stated that the training course on vegetable cultivation was being conducted not only in the teaching of planting techniques but also in the development of an internal dynamic for rural renewal. Through the project for the development of high-quality farmers, the qishan county is gradually recasting the path to the development of the vegetable industry, from traditional cultivation to modern management, from sporadic production to scale operations, and a new picture of the development of the technology-driven, integrated and more efficient vegetable industry is being developed。
