"philippine seedlings must be controlled with temperature and humidity, so that the seedlings that are grown are well." in recent days, a live “field class” is taking place at the vegetable quality standards centre of the city in mansung village, grand pond, sinfung county. On the same day, a technical training course on vegetable farming management in the autumn facilities of the county was held in 2025, hosted by the state agricultural and rural directorate and hosted by the municipal vegetable quality standards centre. More than 100 people from the city-wide vegetable technology promoters, vegetable producers and technicians have gathered here to systematically learn cutting-edge techniques on vegetable cultivation and to improve the management of vegetable cultivation in autumn facilities。
In greenhouses, vegetables of all kinds flourish. On-site presentations by municipal agricultural technical teachers on the technical elements of the cucumber light and efficient planting techniques and on anti-verbicide techniques the progress and effectiveness of screening tests for bean varieties were described in detail, followed by a focused presentation on the current difficulties in planting vegetables such as peppers, bean horns and cucumbers, and the possible pests and pests that might occur at various stages, as well as the response measures. The participants were attentive and consulted in a timely manner where there were doubts, and the teachers answered the questions patiently to further deepen their understanding of planting techniques。
In subsequent theoretical lectures, the relevant agricultural expert system from the jiangxi agricultural university, jiangxi moon crops ltd. And the national centre for vegetable quality standards (centro state) sub-centres taught the key management techniques for potato cultivation, the key management techniques for high-yield soybean production and the technical aspects of vegetable control, providing participants with cutting-edge technical guidance。
Following the meeting, the participants expressed the view that the training was comprehensive, adapted to the current needs of vegetable crop management and technology, effectively promoted industrial development and provided strong technical support for boosting the efficiency and safe production of vegetable production in the autumn facilities. Wu botao
