Summer holidays, fragrance of guacamole. At the moment, the intoxicated fragrances tested at the sherling village winning family farm, the head of the river five county, are entering the mature pick-up period. The new varieties of high-quality, pre-cooked grapes are on the market, enriching the local summer-fruit market and adding new energy to the farm-specific farming industry。
“golden grapes are growing over a long period of time, and it takes two years to grow them before they can be marketed.” according to a fax from chen, four acres of drunk gold grapes were planted on the farm, after two years of precision piped care, to produce a harvest of about 4,000 pounds. The variety is full of grains, full of juice, sweet mouths, and ripe fruit with a dim tulip, unique and fragrance. At the same time, the varieties are well productive, adaptable, simple and low-risk, and are well suited to local family farms。
The winning family farm, which has more than 40 acres of grape cultivation, is based on the dominant varieties of peaks, sun roses, etc., and has a good local reputation for its stable quality. However, traditional varieties are concentrated at maturity, and the market is crowded and competitive. In order to optimize the structure of cultivation and to widen the market path, farms, in combination with the local climate and market demand, have been tested and tested with the introduction of new varieties of pre-literated grapes from drunk gold. The species, which is a mega-facility class, matures with the original species, creating a sub-marketing pattern that effectively stretches the supply cycle of fresh fruit and increases market competitiveness。
At present, the market is in full bulk, supplying mainly local fruit wholesale markets and sub-line retail outlets, with high recognition of fruits and stable sales. The successful testing of new varieties has not only enriched farm grapes, filled the market gap for pre-literated, high-quality grapes, but also provided practical lessons for surrounding growers to adapt their farming structures and develop specialty fruit and vegetable industries。
“new varieties can be tested for successful and high-quality production, without the full assistance of the farming sector.” in a two-year training cycle, village agricultural technicians have repeatedly entered the fields to provide one-to-one technical guidance, combining the characteristics of the species, and have targeted various issues such as fruit tree growth, the repair of branches, management of water fertilizers, pest control, etc., to ensure that new varieties are productively productive。
The next step is to sustain deep-farming and agricultural development, to strengthen agricultural skills, to regularize field visits and technical guidance services and to accurately address farmers ' production challenges. At the same time, agricultural operators in the districts are actively engaged in optimizing their farming structures, proactively introducing new varieties of high-quality, high-yielding and market-appropriate fruit and vegetables, continuously enriching local agricultural products, steadily improving the quality of agricultural industries and market competitiveness, rejuvenating productive agricultural villages, and continuously expanding the channels for popular enrichment. Zhang yuanmin
