Recently, the weather has become hotter, and figs have entered the wildly long season。
Many people have experienced the same headaches with figs: tree seedlings grow fast, branches grow small and long, long ones don't have side branches, and year-round green oils are small and small。
Especially when a tree is planted for a period of 1-2 years, and if you leave it alone, one or two metres high by a branch, one or two metres tall by a light pole, and a few small results at the top, all its nutrients are consumed by long branches, growing trees, not productive, wasten of fertility and time。
There are also a number of newers who have miscuted the timing and methods of cutting, which in the spring has resulted in the weakening of trees, the failure to top them in the summer and the regret of watching empty trees in the autumn and winter, which is the central reason why most people grow figs that are not productive。
Today i've spent more than a decade of my experience growing figs, and i've been telling you about all the dry products of figs for the summer。
The whole journey, without sophisticated tools, without specialized medicine, with pure physical management, will be managed by new hands, according to which trees grow up every year, have full branches for two years, are big, sweet and productive
First, why do figs have to be trimmed in summer
A lot of farmers are wrong, and they think it's winter to cut fruit trees, and the more they can't do it in the summer, the more they're doing it in the summer
The results of figs are different from those of other fruit trees: the results of new branches, the results of the year in which they were drawn, the old branches are largely fruitless or fruitless。
In winter, shearing can only be stereotyped and trim, but in order to produce more results and produce more fruit, it is through summer control, tops and side branches。
Let us be clear about the consequences of not cutting, not hitting the top:
1. Heads of branches: complete vertical transmission of nutrients, long branches, poor woody, wind resistance, easy to reverse
2. Very few branches: only a small number of adjoining fruit at the top, resulting in a small area and a significantly reduced yield
3. Low ventilation: empty inner chamber, long outer perimeters, hot and unventilated, prone to infestation and pests, with more fruit and fruit
4. The formation of small trees has been slow: they have not grown in abundance for three or five years and have been slow to produce。
And the right summer cuts can solve all the problems:
Controls the length of branches, cuts the upper edges, forces the tree body to feed back into the flow, generates a large number of side branches of results, branches with fruit, layered trees, full canopy, ventilated light, fruit expands fast, sugar is accumulated, tastes and yields rise。
Don't do that. Wrong
Summer trims are not always cut, long and weak, late cuts miss the results, and busy working。
Best trim period
In late may — early august each year — the golden period of figs that peak in summer, heartbreak and branches。
Temperature is stable at 25°c-35°c, with figs growing the fastest, and after a peak, three to five days a new sprouts can emerge, with branches forming for about 10 days, without delay。
Absolutely forbidden time
1. No cutting in heavy rain: the water in the wound is susceptible to infection with the disease, with dead and rotten branches
2. High noon temperature is not cut: best operated by 9 a. M. And after 5 p. M. To reduce the evaporation of the tree body
3. Do not recut after autumn: after august, the new branch stops and the retrenching of the young branch will freeze to death and consume its nutrients。
Scrutinizing by age: small tree top cutting core method (focus! Rapid production)
We grow figs, small tree management is the root of the abundance, with trees growing in 1-2 years, with the core goal of fast layering, multiple-haired branches, and the construction of productive skeletons, rather than pursuing many results in the year, only tree formation。
1. New seedlings in the year (focusing on trees, stereotyping)
Many newcomers planted small seedlings and looked a little longer and couldn't cut them off, and eventually developed a light pole. Remember one thing: the little ones come to the top of the tree。
Step of exercise:
When the sapling grows to 40-50 centimeter heights, it takes the first time to cut the top three-five centimeter buds。
When the top edge disappears, all the buds in the lower part of the trunk will activate, growing three to five strong side branches, the first primary branch of the fruit tree。
And when these branches grow to 30-40 centimeters, they hit the top again, and each branch keeps about 20 centimeters, cutting the top。
After the second stroke, the side branches are once again divided into secondary branches, which are the main result of the current year and the coming year。
Summer management core: hard work, light cutting, no fruit. In that year, the seedlings were determined not to bear fruit, all the flowers were strangled, the trees were fed together, the roots were raised, the trees were strong, and the next year was a direct fruit boom。
2 and 2 years of larvae (stereotyped + adjoined fruit, rapid explosion)
The two-year-old fig tree, with its roots developed and flourishing, is a crucial year for productive growth, with the masters in the summers cutting highs, crown enlargements and secret branches。
Method of exercise:
1. Main stem height: to top all long branches and trunks above 1. 5 metres, to control the tree height and not to allow the tree to grow tall
2. Main branches: all outer branches, up to 40 centimetres of heart, stop vertical growth and force the nutrients to produce short fruit branches
3. Clearing branches: small branches of the trunk, long branches, cross branches, all overlapping branches removed。
Two years of tree management followed this approach, with a round of cuttings in the summer, the canopy would become full, the branch would rise dramatically, and a large number of fruit would be hanging in that year, and the next year would enter the festivities。
As a result, the trees were trimmed during the summer: contusions, no branches
Over three years of adult fig trees, which are largely shaped, the core purpose of the summer trims is not long trees, but porcupines, figs, figs and autumn fruits。
It is also a taboo that many grown-up trees grow crazy in the summer and compete with fruit for nutrients, resulting in small and early fruit。
Three steps for adult trees
Step one: all the branches to the top
The trees are full of no fruit, all of the madly tall people with new branches, all of them on top of their hearts。
Instead of cutting it all, it's just strangling it at the top. It can stop its ineffectual longness and make the branches ripe and short and produce late autumn fruit。
Step 2: twisted branches, weak branches directly
In the canopy there is no light, no ventilated twigs, dead twigs, sick twigs, cross-cutting branches, all of which are cut from the base。
Many farmhouses have to be cut, and they feel that the branches have more fruit, but the small ones do not produce any good. They only consume nutrients and hide the sun, leading to poor quality of the whole tree fruit。
Step three: the twig is light
The branches that have been hung, leave two or three leaves above the fruit, and then hit the top。
This technique is the key to the explosive fruit
The two-to-three functional leaves are retained to provide nutrients for the fruit with enough light co-operation and, when the top ends are removed, all nutrients are concentrated on the fruit, which expands at great speed and with greater sweetness and does not produce small and rigid fruit。
In the summer, we trim five pits
I've visited a lot of growers, and it's the same summer trim, and some people are crumbling, and others are getting weaker, and the core is just stepping on the wrong spot, and i'm telling you today once and for all, avoid it
Zone 1: recut in the summer, cut big saws
The figs are growing in summer, but they can't be redone! Don't cut a lot of branches at once and saw out the coarse trunk。
During the summer, high temperatures and excessive wounds lead to the loss of large amounts of water and nutrients from tree bodies, resulting in yellow leaves, falling leaves and weakening trees, which seriously lead to dead trees。
In the summer, only the tops, the hearts, the branches, all of them to be replaced。
Erection 2: cut the outer perimeter, not clear the inner chamber
A lot of people just cut out the long branches out there, and the mess in the canopy doesn't matter。
In the end, the outer branches are stacked, the interior is insulated, the sun is not visible, the interior is empty, there is no result, and there is also a tendency to breed red spiders, aphids, rotten fruit diseases。
Mistake 3: no morning fruit, no fruit
Small trees, weak trees, and early fruit, many farmers think they can make one。
It is not known that small tree-bearing fruit is the most nutrient-consuming, and that its imposition can lead to a stagnating tree shape, a weak root lineage, early decay of the tree body and subsequent years of low production and loss。
Mistake 4: overtime, branch woody
The branches grow to more than a metre of ripe wood before they reach their tops. They are extremely poorly divided, they are difficult to grow and they are largely ineffective。
It is essential that the tops of the branches be over the long term, with the fastest and the best quality。
No. 5: i'm going to water it right after the cut. Fat
After cutting the top, the tree has a wound, and at this point the roots are absorbed into it and the water is fat and fat, which will stimulate the branches to grow madly, and will not achieve the control and promotion of the fruit。
After trimmed, three to five days, normal water fertilization is most appropriate。
Summer fig-side management: necessity to cut and increase production clearly
It's not managed, it's half-effect! After summer, cutting the branches, together with simple management, the fruits are big and full of branches。
One, control the fat. Fat
The summer was the peak of figs, the post-cut branches stopped growing and the nutrients concentrated on producing the fruits。
This stage is less nitrous and more phosphate fat, less urea and less madness。
Household cultivation, small-scale cultivation: one half month of decomposed goat dung, chicken dung, or potassium phosphorus fat, with fruit growing fast and sweet。
Summer water control, no water
The figs are resistant to drought and flooding, the summer heat is high, and many people pour water every day, causing the branches to grow, fall fruit and figs。
Watering follows: the surface of the soil is dry and white and re-watered at once to avoid accumulation. It is imperative that during the rainy season water is drained in a timely manner and that its roots are protected。
3. Ventilating light to reduce disease
The cut canopy must be radiant and not constricted。
Full sunlight is the key to the sweetness and expansion of figs, with light on their feet, not sour, non-fragmented and not so bad, and a direct increase in yields。
4. Simple pest control, porcupine leaves
Aphids and red spiders are easily fed at high summer temperatures, with no complex pesticides, and are observed daily. A small number of pests can be removed manually and leaves are complete in order to sustain nutrient production。
I'll never get it wrong
In the end, i'm going to put together an easy-to-understand, figs for the summer cutting machine and write down the annual high production:
(c) summer cut-and-strike on the top of the loony, and strangling the tip of the twigs, with more fruit
Small trees cut their skeletons and big trees feed fruit
I've got a lot of air
The key to a fig is to manage it in the summer, if it is to be productive year by year and full of fruit。
In winter, we trim the tree, in summer we trim the production, if we can manage the top, the heart, the branches, with simple management of water fertilizers, whether it's daejeon planting, gardening, small trees forming year by year, big trees producing year by year, fruit size, sweetness, food for home, and sales returns
