My home in the mountains of yunnan, when i was a child, followed my grandfather to pick up mushrooms, and every time i entered the mountains, i met some strange wild fruit. It's not the nutritional value of that. All these years, walking south and north, it was discovered that people in the mountains were relying on these wild fruits to fill their stomachs. Today i will introduce nine of the most hungry and nutritious wild fruits, all of which were the treasures of the mountain ancestors。
One: pear, a wild fruit growing naturally in the mountains of guizhou
The fruit is carried with thorns and cannot be taken without gloves, otherwise the hand will be stained with a little blood. Jell-o's can shake your teeth, but guizhou likes to drink with it. The old people in the mountains used to say that the vitamin c content of the pear was dozens of times greater than that of lemons, and that it chewed two of them when it had a fever, which was better than taking medicine. Now the city people are doing it, but i still think it's the best way to eat it directly, and it's sour, but my throat feels good right now. How dare you
It's a wild fruit in the depths of the qin ling mountains
Walking into the mountains in august, i can see the purple fruit hanging from the vines. The ripe fruit cracks itself and shows the white fruit. Tore down a piece into your mouth, softer than a banana, sweeter than a tongue. And when the people of the mountains go up to the mountains to collect firewood and carry food, there are always a few in their pockets, and they are hungry for half a meal. Some people have tried to plant it artificially over the years, and the fruits that they grow are not as sweet as wild. It's not like it's wild, is it
Thirdly, spades are wild fruits that grow naturally in the deep mountains。
The black peach grows on the edge of the cliff and climbs a tree ten metres high at a time. It's purple in the dark and it's sour in the sweet. Don't look ugly. The mountain people say it's 10 times the vitamin c content of apples. It's tanned with dried tea and coughing for six months. Businessmen came to the mountains the year before and offered 80 pounds and the village's old people wouldn't sell it — keep it as a baby. Good things are hidden in the mountains。
Cold brakes, mainly in thailand
In south-east asia, the local mountain people call it "yellow fruit" and strip it of its gold and yellow skin, which is a petal of fruit, which is like grapefruit. It's sour, it's sour, it's groaning. But it's a good thing, and when you chew two in a hot day, it stops sweating. Be careful with the scorpions -- these guys like to eat, they like to drill in the fruit sew. It's delicious for everyone, even animals。
We only have wild fruit in china when the frost comes down, you can see it on the mountain, with a bunch of fruit like a chicken claw on that smooth branch. Suck it in your mouth. It's sweet enough to hold people back. Actually, we ate it, bited it like sugar cane. The old farmer in kawano likes to make white wine with it, drink a small glass of it in winter and get warm. But people with high blood sugar don't eat much. It's more sugar than honey。
Vi. The fruit of jaguar is produced in the african desert。
It looks like a cucumber with a long bag full of cucumbers, and it's filled with green oil. A sip of water through the fragrance, like a cucumber mixed with lemon juice. The merchants who drive in the desert depend on it, and a melon can hold up all day. Twenty dollars in the supermarket today, but it's always less of foreign minister nobu's wild smell. How does it taste
Vii. It's the season when the berry matures and the little red-sprouts hang on the thorny vines. You pick one with your hand, you stick one in your mouth, and the sour juice is all over your face. In the northeast, they call it "trays," which are the snacks that used to be the favorite for cattle-breeders. Don't look at the seeds in it. The mountain people say, "it's a good cure for diarrhea. If it's diarrhea, chew it, it'll work better than the hyena." in the past few years, they've been made of high-quality jams, but i prefer fresh ones with thorns. Don't you think
Viii. The fruit, the orange, grows in the wild in australia, looks like a finger. The taste is sour, but the natives of australia use it as salt, drop two drops of meat while roasting. Now, this fruit becomes a baby in the west restaurant, and the price is three times higher when several of it is thrown into the salad. What a rare thing
Nine, dragon sunflower
Pick one by the side of the field, and the green herbs pass through herbs. The cow's children always put a few of them in their pockets, and they're all purple. Don't be scared by what old people say about poison. When i was a kid, i could eat more than half a pound at a time. Now there's a lot of pesticides in the field, and the wild ones are almost invisible, and it's all in luck. Those who live in the city today don't need to eat this, after all, they've been away too long。
They went to the mountains to find the wild fruit, and it became less and less common. It's probably the environment that's changed, and there's a lot of what's used to be. Tell me, what else is gone
