Qianjiang's evening reporter shizhu
At the end of the year, he went to the hangzhou aquatic market and hourly journalists discovered the new continent。
In other words, a small partner who has read the last issue (clicking on a previous report) should focus on the 60-pound drop in elephants。
Tastes are sweet, tastes soft, like parrots, which are traditional foods at the south-east coast table。
It's just that it's like a sourfish. It's expensive。
Well, the readers of the last two issues of the seafood market, many of them left messages saying that they didn't know what to do with the elephants that bought them home
There are a lot of seafood that is difficult to sequence, like a platinum
Is it possible to buy high-priced seafood on the aquatic market, like sanya first farmer's, to find a hotel to pay some processing fees and cook on site
Seafood buys itself. Step
After all these years in the aquaculture market, hourly journalists came to the third floor of the market for the first time and came here to hide several buildings where seafood could be processed。
The third-floor roof is a large parking lot, and it is convenient to drive to the market to park directly on the third floor, to go downstairs and buy seafood or to order food directly。
There are now four hotels on the third floor, and the basic reason for eating is to be found in the market。
For example, there are many customers who process seafood on behalf of the anhui, who recruit and recruit indiscriminately。
The cheapest processing fee is 3 yuan/singled crabs and 4 yuan/single for the scallops that handle trouble。
The processing fee for onion oil and wine is $20 per day, as is the price for scoffing clams and screeching。
Sliced black fish sour and fried shrimp prawns, all for 30 bucks。
The whole of the lake is suitable for double-eating, with pepper chopping, red burning of fish, and a processing fee of $70-80。
A five-and-six-pound king's crab is the most expensive processing cost, about $100 for one。
The owner had previously opened a hotel at anhui's home, which had been open for only two years, since the outbreak business was not as good as expected, and in particular there were few visitors at noon。
It's fresh and spicy
The 3rd floor, a special restaurant, is owned by the zhuzhou people, whose owners and wives are changshans, who can taste the smell of the sea, and which, if you want to eat well, consume about $100 per person。
In addition to processing seafood, the restaurant is characterised by spicy paste, and every two or three days, the owner also buys fish from his home, specialty fish, plaster fish and flower fish, to be consumed by customers。
Many of the vegetables in the store are brought from shuuzhou by the owner, and are such as celery, green tomatoes and white cucumbers, which are not grown by the farmers in hangzhou。
The special features of zhejiang are spicy meat, such as pepper chopping, which is used in other countries, while zhejiang people use chili, also called jade, which only has the seeds of zhejiang。
“we have customers here who have eaten for five or six years and who, in addition to the village of wuzhou, have many jiangxis and anhui who do business in the market, like to eat spicy vegetables.”
"if it's seafood, it's 30 bucks for the whole fish, 50 bucks for the lobster, if you like spicy seafood, if we're professional, do you like spicy lobster?"
The restaurant on the third floor of the aquaculture market. No good business at noon.
There are six compartments at 12 tables in the restaurant of the governor, and the guests who come to dinner at night are almost full, waiting for the table to be turned over, and there are occasional customers who bring seafood to the door at noon and eat very few。
Seafood kettle, unprocessed, but cost-effective
In the end, you're being recommended for an exclusive seafood restaurant。
Although this one cannot be processed, the restaurant is relatively expensive, but it is well suited to the urban white collar and the young, and is called the "simple seafood dove"。
The restaurant, which specializes in seafood, is freshly purchased in the market downstairs, although it is better to eat seafood here than it is in the market。
The house was set up by a former owner and friend of the aquaculture market, which, together with the fruit market and the vegetable market, had been acquired by a beijing enterprise a few years earlier。
In keeping with the best cooking principles of good seafood and boiled water, the only restaurant on the third floor is the largest on-line shop。
Wang ling yun, the manager of the shop, recommended two food packages at a very cost-effective price, especially the four-person package, which consisted of $428 for group purchases, consisting of abalones, plasters, chrysanthemums, salmon, cranberrys, foie livers, vegetated vegetable dishes, and snacks, which were now packed in the shop, and fried oil bars。
The luxuries of the meal, the restaurants outside, they're selling $780。
