A lot of people who are about to add their kitchen power to their home are stuck between the breaker and the soybean. Both machines are able to generate hot soybean, and there are parallels on the outside, and many do not know the real difference between the two, either by price or by appearance。
Some people buy soybean machines cheaply, and then want to make complementary soup, but they can't use it at all; others follow the wind to break the walls and spend hundreds of dollars in white. The two electricity lines are completely different from each other, understand the core differences and choose in combination with their own needs in order not to waste money。
To begin with, the hardware gap at the core of the two machines is also the source of all the functional, oral differences, that is, the speed of the electric switch and the configuration of the blades。
Most of the electrical circuits of the soybean machines used at home are between 12,000 and 18,000 per minute, with a small number of blades and limited cutting. Even when the soybean-free machine is promoted on the market, there will still be little soybean slag left after grinding, and people who drink with a sense of granularity and pursue a delicate taste will still need additional filtering。
The barrier breaker is generally able to rotate at speeds ranging from 25,000 to 40,000 per minute, with multiple layers of six-leaf, eight-leaf-heavy blades and more severe cutting, which can crush the food cell walls directly. The soybeans, the red dates, the groceries and the leather seed are grinding, the finished products are fine and smooth, there is no soybean slag at all, no filtering is required, and the dietary fibres can be fully preserved and absorbed better。
The apparent advantage of a wall breaker simply by looking at the fineness of the grinder does not mean that the soybean machine is useless, and there is a wide gap in functional coverage。
The soybean machine is a specialized kitchen appliance, and the whole process is designed around soybean and rice paste. The built-in boiler is specially calibrated, boiled at temperature, precise at times to match the soybeans, and the soybeans are fragranced, with very few plumes. Some of the new soybean machines were accompanied by corn juice and small rice paste patterns, but there were no other functions, either juice or smooth sand or dry powder and soup。
The breaker is a full-power multifunctional device divided into cold-hot double cups. Heating models can produce soy milk, grubs, fish soup, silver spoons; cold-beating patterns can extract fresh juice, milk shakes, ice sand; and some machine-type grinding cups can be used to grind peppers, rice, chinese medicine dry powder. A wall breaker can replace soybean slurry, juicer, grinder, supplementary machine with a small amount of small household electricity, and small household kitchens can save space。
The second point is the most interesting experience of use: noise, the difficulty of cleaning, routine operations。
The soybean machine is slow, it works with low noise and starts early in the morning, making it difficult to wake up the elderly and children. The glass is simple in size, has a shallow edge, has no complicated angles, and once it is run out of water, it can be cleaned with a softbrush, the threshold is low and the elders can operate easily。
The noise is even greater when the breaker is operating at high speed, especially when it comes to the 100-dollar entry base. Many brands now have light notes, with soundproofs, and noise can be reduced considerably, but prices can be much higher. In terms of cleaning, the bottom of the wall breaker is heavily slit, and the rest of the food is easily stuck in the crack, although the vast majority of the heat breaker is equipped with a high-temperature self-cleaning function, which is automatically mixed with water, and the lazy can reduce the problem of manual brushing。
The third point is a comparison between cooking performance and price。
The soybean machine has a strong advantage in cooking, most of it with stainless steel, a small base heating plate, an optimised bottom-proof design for the soybean, a continuous soybean slurry that does not taste raw soy。
The wall breaker has a higher overall heating power and is better served by cooking groceries and fish soup, but it is easy to get bottom of it when it is simply soybean. Precedence is given to a wall breaker for ceramics that do not sticky chassis, which can significantly reduce the bottom problem。
The price gap is also intuitive, with a common brand base soybean machine with a high value of between $100 and $300; a wall breaker with a large price range of $100 base money with high noise and no sound-proofing; and a medium-end machine with a self-cleaning, silent function with a general price of over $500 and higher budget input。
The fourth point, which corresponds to the needs of the family, is one that is not to be confused。
Priority is given to soy mills, suitable for these categories of households:
There is only soy milk, rice paste and no other requirement for good food; there are sleeping elderly people, children, who can't stand the noise; there is a limited budget for cheap, clean and simple machines; and there is plenty of kitchen space and it does not mind buying a juicy machine or a snack。
Priority is given to breakers, suitable for these categories of families:
There are small children in the family who are often required to cook small foods; they like to drink juice, milkshakes, soup and, occasionally, fragrance; they don't want to put a bunch of small household electrics in their kitchens; they want to slag-free mouths, and they like to eat groceries。
Share several points for the selection of pits, which can be used regardless of which machine。
Soybean slurry machines are not blindly pursued for high-end money, and the basics for day-to-day household selection of stainless steel are sufficient, free of filtration, and do not require extra fancy programs, which are pragmatic。
The selection of breakers avoids the low-priced aluminium line (aluminium line) type, and long-term high-speed operations are prone to burning and damage; the home is often used early, priority is given to silent sound money with soundproofs; and later troubles are reduced due to the difficulty of choosing a formula with automatic cleaning and ceramics without visceral chassis。
There are also small details that have been overlooked by many: two machines support a dry-beans punch, but soybeans are immersed in advance for more than four hours, and the finished products will taste better, with smaller loads and longer useful life。
If the stomach of the family is sensitive and the wall breaker is more recommended, the greasy piece of milk does not put a burden on the stomach; the simple pursuit of a cup of hot soybean soybean is sufficient to meet the demand and there is no need to spend more on multifunctional breaker。
Many of the candidates were easy to buy, and when they saw someone buy a breaker, they started to buy it, which resulted in much of the functionality being left idle and long-term use for soybean sour and budget waste. It is possible to obtain appliances that fit the habits of home use before the day-to-day needs are cleared and the budget and kitchen environment are selected。
Today's topic: is your family using a soy machine or a broken wall? Do you usually make soy milk or all kinds of groceries? Welcome to the comment section to share your use experience。
Carnation alerts: there are differences between brand-type functions, noise, and cooking effects. This is a general reference for the generic shopping section, which can be purchased in conjunction with its own budget and the use of the scenery。
