I'm a farmer。
A lot of friends grow pickles at home, and they've had such a fuss. After the first year of planting, it's going to grow better and worse. Saplings are rare, leaves are thin and yellow and look weak. It's hard to talk about a few good pickles。
Many people think that the bellies are not well grown, that they lack the fat, that they spread fertilizer to the ground, and that when they're done, they chase the fat, and they grow weaker. In fact, there's a doorway in it, and it's not just the leaves, but the roots in the fall。
Today we're gonna talk to people about a real earth-farming system. When the operation is in place, the fall takes root and buys new seedlings every year until next spring, when a herring starts to explode, the leaves become three, wide and thick, and the family eats nothing。
Why do you have to make a pie in august? Can't spring break
A lot of rookies wonder, why don't you pick spring and pick a cabbage in august? It's not randomly chosen time. It's all in the mood of cauliflower itself。
This thing, the leaves on the main ground in spring and summer, is not so hot after autumn, and it starts to suffocate and sprout. The leaves are slowly growing up on the ground, all the nutrients are running to the root of the ground, busy with new roots, and the seedlings that will emerge in the coming years。
In this period of august, most of the place is at more than 20 degrees, and the sun is not cold enough for a baked man. Digging it out and moving it out, the cabbage is so fast that it is almost unscathed。
We grow old cabbage for a year or two, rooted under a pile of roots, piles of shit, and we eat almost all the nutrients in the earth. The roots can't breathe, even if you give them more fertilizer, they won't come out, and the seedlings will only get thinner。
In august, it was taken apart and put on cake, just to solve two big problems: the roots were too crowded to keep up. Pie fertilizer is a chronic organic fertilizer that doesn't strut at once, slowly disintegrates in the ground, and is fed to the cauliflower roots. Nutrition has continued throughout the autumn and winter, and the roots of cauliflowers have saved up for winter。
When the temperature rises in the second year of spring, the subterranean sprouts of sprouts are brushed out to the outside, and it's light and loose。
It's not much fun to put it in spring and split it. In the spring, the bellies grow leaves, and their nutrients are provided for the land. After the break, it was slow, barely a few days before he survived, and he could not resist cutting herbs, and the nutrients were taken directly from her, the roots were not resting, and there were fewer trees, and it was very difficult to blow up a large area。
In brief, let's just conclude: spring with long leaves, fall with roots, think about cuisine and not miss august。
In august, the herds were set up in real practice, with a high rate of survival
It looks simple, digs with shovels and leaves, and in fact the details are not in place, so yellow leaves, stiff seedlings, and severe seedlings. It works whether you're a vegetable gardener or a foam box flower plant。
Step one: don't cut herbs 20 days in advance, leave leaves for seedlings
We're going to split up in august, and we're not going to cut any more herrings in the first half. Many people are prone to mistakes, and they always think that it's not wasteful to grow it, and that it's better to cut it。
You keep cutting, and all herbs grow new leaves, and the roots of the ground become thinner and dry. At this point, the seedlings themselves are distilled, the earth is particularly slow and it is difficult to divide at a later stage。
Keep the herb leaves growing normally, and the luminous co-operative leaves produce nutrients, which flow back to the roots and feed the seedlings. Twenty days, then we'll dig up the seedlings, and we'll live directly to the top。
Step two: pick up the sun and grow the roots
When the sun tans in the middle of midday, the sun is hot, and the picks out of herbs quickly dry up. It's better to pick the dark sky, or to do it before the sun sets in the afternoon。
Grab a little shovel, dig around the edges of the cauliflower bush, don't push the leaf, and it's easy to break the roots. Dig it out as full as possible. After digging, most of the soil was shaken and the roots spread out。
Then we'll have to trim the roots. The black and rotting roots, the old, old ones, the thin ones like the wires, cut them all. It's just a new living root。
The saplings are also screened, and yellow, thin, and sick are seen to be thrown away. Weak seedlings can't grow up and take their place. And do not plant one by one in the midst of the bush. Single bellies are weak and slow to form. A small group of five to eight are a small series of entanglements that are planted, and the gushing is much faster。
Step three: exploit the ditch, the earth must be quenched
It's hard-toned, it's not airy, it can't spread, it's hard to fatten。
Before the planting, the ground was turned over deep, about 30 centimeters deep, the earth was crushed, the grass was removed from the ground, and then the weed went crazy to grab nutrients。
(b) open up the planting ditch, which is 10 to 12 centimetres deep and leaves a distance of more than 20 centimetres between the ditch and the ditch. Don't grow a bunch of fish. It's time to look at it, and after next year's boom, the saplings will be full of it, and they'll grow up together again。
Step four: remember to be shallow. Long
The biggest pit of herring is too deep. Many friends are afraid of the fall of the seedlings, burying them in old heights and burying all the root parts of the herb. It's too deep, it won't come out, its roots are suffocated in wet soil, it's easy to rot, and its seed is not long。
The right way: put the small swarms in the ditch. The white part of the bellies just happens to be buried in the soil. The leaves must be out there. And the earth shall be light, and leave not a hole, or the wind shall be dry。
When it is done, water will be poured over once and for all, so that the soil and the roots will be attached to each other and so that the seedlings can be brought to life。
Don't burn it
Pie fats, beans, peanuts, sesame pies, etc., are recognized as having a good effect on herbs. But a lot of people use them badly, bury them and then burn a whole leaf. Remember three key points: it must be decayed, buried deep and not overdosed。
First of all, there's no way out of this. In the soil, unfermented pies are fermented twice, with high internal temperatures, burning the new root of herbs, and a rotten yellow leaf. And it's so fat that it's so easy to find worms and worms。
It's only safe to use that completely decomposed corset, black and loose colour, and can't smell the stench。
It's time to put it on the ground, when it's done. Vegetable fields are planted, decomposed and fattening about 50 kg of ground. The size of the home can be reduced by between 100 and 150 grams per square metre。
We can mix it with a little fertilized farmer fat and use as little nitrogen in autumn as possible. Nitrogen fattens the leaves on the ground, but the roots don't grow, and the winter's anti-frozen capacity deteriorates, affecting the next year。
Fertilizers are applied in ditches, where a layer of bread fattening is spread and a layer of thin ground is covered, before the seedlings are planted. Fertilizers must not be attached directly to the cauliflower roots, cutting off the soil and avoiding the effects of obesity。
After planting, no frequent fat pursuits are required. They are strong enough to sustain their fertility for more than half a year, and they are released slowly in the autumn winter, enough to provide a long root for herring and gestation。
We'll do the fertilizers, we'll take the fall and winter
It's just the bottom line. The time between fall and winter was too late for management, and much of the previous effort had been wasted. These things can't be lazy。
It rains and drains
There was plenty of rain in august, and the cuisine had just been split, and the roots were still recovering, afraid of bubbles. After the rain, the drains were cleared and water was not stored. The earth is wet, the roots rot, the roots break, and nothing grows. It's usual to water the earth, and it's dry and dry。
Weeds don't get fed
Weeds grow so fast in the ground, and weeds are particularly powerful for fatty. When weeds are just growing, weeds are not removed in time, nutrients are taken away by weeds, and weeds are not nourished, so let's not expect a bush。
In half a month, the ground can be lightened and not dug too deep to prevent the removal of the root of the herring. The pine earth breaks the slabs, and the earth breathes so that the roots grow。
Don't cut herbs all fall and winter
From august until the second year of youth, stop and don't harvest herbs。
All the tasks during this period are to raise the roots to nourish and to breed the subterranean sprouts. If you can't stop cutting, the leaves take a lot of nutrients and the underground roots are in direct deficit. The effort to establish roots in the fall has been directly compromised, and it will be difficult to achieve a series of changes next year。
The leaves grow naturally, and when it gets cold, the leaves grow yellow, and the dead leaves on the ground don't have to be rinsed, so they can stay in the root, and they can also serve as a little protection。
It's easy to protect in winter
In most parts of the world, it is perfectly safe to have herbs in the open, and the slight frost is conducive to herb sleep savings. In particularly cold places, it is possible to spread grass-wood ash on the roots, or a layer of dry soil, with simple protection, to protect the roots and sprouts, and to make the winter safe and secure。
We'll see the effect at the beginning of the next spring. We'll cut them all
After august, when the bottom line of the pie is broken, and with a whole fall and winter holding up, the spring warms up the following year, the elves will grow significantly different from the ordinary elves。
The temperature is slowly rising, the roots of underground hibernation are awakening, and in the autumn the sprouted sprouts continue to flow. The former small herbs of cuisine are constantly emerging from the root position, spreading out into the open, making it easier to turn into three, and managing more。
This is the kind of bellies that grow, which have thick roots, thick leaves, fresh and thick, and they don't know how to puff. After the first harvest in spring, the water will simply be filled with fat water, and the balconies will continue to pass out of the ground, filled with cylindrical trees。
I don't have to go around two years to refill it, grow it one time, properly eat it for years. There are a number of well-known rural food growers who do so in august of each year, and their home gardens are flourishing。
Topical discussion
Do you have any thinning and thinning of herbs? Will this august try the method of distributing pie fertilizers? The comment section is welcome to talk about your smart-ass plan to grow cabbage。
Disclaimer: this is an experience-sharing exercise for private gardening, with different climatic conditions, differences in the effects of cultivation and flexibility to adjust to the actual situation in the home。
