Yellow flowers, green leaves, sharp bean, look away, yellow and green, beautiful, and fruitful. In the afternoon of 15 july, small workers were busy picking green autumn on the bountiful agricultural science and technology limited plantation in the city of wynjing。
Chen pei-sheng, the general manager of autumn agricultural technology co. Ltd., who is picking up in the field, tells us that autumn, alias autumn, autumn, autumn, tomato, bean beans, semi-apre and chili, a year-old herbs plant, is used to harvest green herbs for food, flowers and leaves. Born in africa and then in the americas, the largest acorn production site is now located in the southern united states. The autumn is rich in a variety of vitamins and minerals needed by the human body, not only to help digest, enhance human immunity, but also to provide a cure for blood sugar, kidneys and cancer, so the americans call it “plant gold”。
In 2012, a farmer in tahiti grew dozens of acres of autumn because he did not know the timing of the harvest, and the autumn was taken and sold in front of the 2nd kitchen on the flat street, and no one asked for it. When chen pei-sheng learned, he helped him market. In 2013, chen pesheng learned from the city science and technology board about the health effects of yellow autumn, and saw the market prospects for yellow autumn, he went to tahle to contract land to grow yellow autumn, and the market price of yellow autumn increased considerably this year。
This year, he came to the city's industrial city to contract 28 acres of land because, using scientific methods of planting, he had grown a yellow autumn one month earlier than the rest of the population and had a productive capacity of more than 400 pounds per day at a price of between $10 and $13 per pound, which was a very productive harvest。
“i spend the next night between 7 and 9 p. M. In the fruit wholesale market on the flat street, and part of it is being sold by the road at the north mountain garden the next morning. Many people have been buying it these days, and more and more people are now enjoying yellow autumn.” in the field, chen pei-sheng is getting more excited。
Towards the end of the interview, chen pei-sheng told the author that he was prepared to work with a professional cooperative in jung-mei, using cold storage vacuum wrapping techniques, to treat the autumn sunflowers for freshen-up and to put them in the main markets of the windhills, so that more citizens could eat this “plant gold”。
