Many of the country's old people grow taro, who spend a year working, water fertilizers never fall, weeding pine soil is ready, but at the end of the day, either their heads are small or small, or they grow flat, they don't produce, or they have rough skins, they don't have much to sell。
The majority of people in this situation thought that there was less fertilizer, or that there was insufficient water, or even bad varieties. In fact, 80 percent of the reason we cut down and made a difference is because we did it wrong. Many farmers have made a mistake throughout their lives by simply treating potato-breeding as a rooting, earth-covering, land-breeding, land-breeding, not only without increasing production, but rather with completely delaying the size of the taro。
Today i'm going to talk to all the people who grow the tacos, and i'm going to do it, when and how. It's the simplest white word, and there's no professional speech, and it's a lot of light and high production and a lot of money。
First of all, understand: taro-breeding isn't rooting, it doesn't really work
Let's fix one of the biggest mistakes for all farmers! A lot of people grow tacos, and when they grow, they pile up to the roots, and they think the thicker the earth, the deeper the roots, the better the taro, it's a big mistake
Unlike potatoes and potatoes, the tubers grow up, not down. The taro is planted in the ground, and as the plant grows higher, the bottom truncheons will pass up, and when the earth becomes thinner, the top of the taro will reveal the ground。
Once the taro shows light, the soil is exposed, three major problems arise:
First, the taro skin becomes greener and rougher, creating spasms and cracks, and the product is simply scrapped and the buyer doesn't take it at all
Second, the tarheads that are exposed to the outside are prone to sunstorms, rain washes, and insects and rotten tubers
Thirdly, and most crucially, when the taro is exposed, the rate of expansion stops, and no matter how much fattening and water you put on it, you don't grow much。
Our core purpose is not to root, but to crush, to guard, to boost and to protect our heads。
The right kind of platinum is to raise the top of the earth, to cover the part of the trachea, to keep it out of the air, to keep down the plant masters and to force all the nutrients absorbed by the leaves to the bottom of the trachea。
On the other hand, if you're rooting in thick ground, with too thick a layer of soil, with poor soil aerobics and bad breathing of the tarp root, not only does it fail to grow, but it is also prone to rotting roots, smothering roots, rigid seedlings, which are simply not absorbed by water fats and are all wasted。
The old farmer's catalyst
Many new farmers also have one wrong area: one-time gravitation. Don't do this! Taco-breeding is a small, thin field of bacon, too thick for one-time cover. It burys a piece of grass, causes the leaf to rot, causes disease and causes a substantial reduction in production。
Ii. Best taco time, three key nodes, double production
To grow a taro, it's absolutely impossible to make a difference. It's too early, it's too small to grow, it's too late, it's too old to come back。
According to my experience of growing in the field for more than a decade, taro would only need three cores of ground all year round, and it would work at three points of time, twice more than it would。
First pedestal: steady roots during seedling periods (20-25 days)
After the seeding of the taro, it grew for more than 20 days, and the seedlings grew about 20-30 cm high, and the first time that four to five leafs grew was the best time for the first cultivation。
The roots of the taro at this stage have just stabilized and begin to split into sides, and the embryos of the little taro at the bottom have just formed and are particularly vulnerable。
It's not thick, it's only 2-3 cm。
The method of operation is particularly simple: the small ground on both sides of the taro-heads with a hoe, scratching it gently to the root of the plant, a thin sheet of soil, covering the bare roots。
The role of the soil: to stabilize the seedlings, prevent the fall of the seedlings, protect the seedlings, protect them from the sun, dry them, and smooth the transition of the seedlings to the long term。
Focus on taboos: this time, no more training, no more training! Many of the country's villages were first plowed with soil and buried directly in the trunk of the seedlings, which led to the decomposition of the troughs, the emergence of dead seedlings, and subsequent fertilization。
Second pedestal: taco pedigree before seal
It's the most important place in the year, and it's a direct decision on taro production
Time node: the taro is bred for about 50 days, a fast-growing long leaf is planted, and the field gutter is about to be closed, which is the long summer leaf。
At this point, the growth focus of the taro is slowly shifting from long leaves to long troughs, and the bottom is beginning to expand rapidly and is the most visible stage。
The soil needs to be appropriately thick, with a 4-5 centimetre thickness, which is also the most critical seedling in our fields。
Step of exercise:
1. Simply weeding before weeding, cleaning of roots weeds and avoiding weed and taro grabs
2. Deeply plough the open soil between the tops of the soaks, which, after the pine soil, level the loose soil around the root of the taro
3. To cover all bare taco-head truncheons with a guarantee that there will be no exposure
4. Upon completion of the soil production, the root layer of the earth shall remain free of gas and shall not press hard。
The central role of the earth in this process: boosting control, curbing the madness of tacos, avoiding the growing leaves, absorbing the sun, water fattening nutrients, all of them to the bottom, and causing the taro to swell。
Third pasta: taco peasant
The third earth-breeding time was around autumn, during the peak of taro boom, 40 to 50 days before harvest。
At this time, the temperature is moderate and the water is abundant. It is the golden period of the largest and fastest-growing taro. After the first two periods of growth and rain-washing, the roots of the earth become thinner, many of the tops of the taro are slightly exposed and must be filled in time。
This is not too thick, it's about 3 centimetres of thin ground, but it's only a matter of covering up all the taro with their hair。
The effects of this earth-breeding: full-scale protection of the taro, ensuring its continued expansion in the dark and wet soil environment, preventing the greening, aging and cracking of the skin, and ensuring that its head is round, smooth and more expensive。
Old farmer's advice
Don't make dirt when it rains! The soil is sticky after the rain, the earth is suffocated, and it is easy to suffocate. The best day is the morning of the sun, the soil is dry and humid, and the pine soil is the best. It does not hurt roots, it does not smother seed。
Three, 90% of the farmers are doing the wrong place. Nope
Many old people grow small amounts of taro, either unpainted, or miscalculated, while they do not know what they do, and i sum up four of the most common fatal faults, which are quickly corrected。
The thicker the soil, the better
It's the biggest mistake! We've been saying before that the taro tubers are growing up, and the roots are shallow and boring. The topsoil is too thick, the roots are extremely infrequent, the roots are prevented from breathing and the capacity to absorb water fertility is directly reduced。
After the thick earth is buried, the growth of the taro is limited, it tends to grow into small, deformed taro, and it breeds rotting roots and morbid diseases. Remember one thing: tacos are hard and hard, and they're the least of them。
Mistake ii: peasant is in place once and no longer managed
Many farmers have managed to save their land for the first time. The soil is thick in the preceding period, the rain is washed, the soil is deposited, and the taro is bound to appear in the mid-term and later stages。
Once the taro shows up in the middle and late, and the swelling stops, you can't save it, even if you do a lot of potassium fertiliser later, and you'll only harvest a bunch of little tart。
Zone three: peasant pressure, step on the soil
A lot of people grow their potatoes, and they grow their usual earthy feet and they feel they're solid. On the contrary, the taro prefers to detonate the soil, and then step on it, with no air or water。
The water is strewn with roots, the soil is hardened in times of drought, the taro is not expanding at all, and it is prone to cracks and hollow potatoes. The right approach: nature is so plentiful, no pressure。
Zone four: grass-breeding, disease-bearing land
Many of the old people grow their land without weeding and go straight to the roots with weed, which rots and heats in the soil, burns the base of the trachea, and breeds bacterial bacterial bacteria, causing the taco to rot。
Other plots have previously had soft decomposition, disease, soil germs, and directly excavated bacon, bringing the fungus directly to the roots of the taro, leading to widespread loss of production。
Iv. Poultry with water fertilizer management
A lot of people are in the opposite order: first fertilizing, then plowing. The correct logic is that it paves the way for roots, and the water is growing. Only if the soil is right, the roots are smooth and the water fertilized can be fully absorbed without waste or double the effect。
I'm sharing with you a family-wide, zero-difficult water fertiliser programme, with no high-end fertilizer。
1. After the first seeding season: light fatting
For the first time, it was a sapling period, without heavy weight and without burning。
After three to five days of cultivation, a thinly decomposed farmer's fatty water or a small amount of urea water was poured in order to raise the seedlings, make the leaves grow fast and build the productive seedlings。
Paradoxically, the re-enactment of potassium fat, compound fat, during the sapling period, is prohibited and tends to burn down。
2. After the second encapsulation: heavy fat tar (core key)
The second is a turning point in the growth of taro, and when it is finished, it must keep up with the swelling of taro fat, which is the top priority of high production。
This phase is dominated by potassium fertilizer, which is the core fertilizer for the increase in taro。
Farmer practices: per acre per acre of potassium sulphate compound fertilizer, or corroded grasswood, groundnuts, with light water after fertilization, slowly permeating the soil to absorb the tubers。
This combination of fertilizer + soil is a key step in determining the size and yield of the taro, with direct access to the trachea feed channel and the rapid fragmentation of the tubers。
3. After the third fall of the earth: strong and fertile
After the fall of the earth, the taro enters a later period of swelling, and it cannot be lost or fertilized。
Small amounts of potassium fertilizer can be applied in combination with wet water to prevent the planting of long-lived yellow leaves, to ensure continuous increase and abundance of taro at the end of the period and to avoid empty and drying。
Waterproofing techniques
After the taro is bred, water pours, and water pours into the earth. The water pours out the new tectonic layer, causing the taro to come out again, and also causing the field to grow its roots。
The correct watering method: small water is draught, the soil is wet or not, and dry and wet is the most suitable place to grow。
V. Tetanus-coated techniques, specializing in taro malformation, smallness and low yield
In addition to standard earth-breeding methods, the benefits of increasing production are particularly evident in the sharing of practical and innovative ideas that have been passed on from generation to generation by a few old rural farmers, with no cost or easy operation。
Skill one: easier soil before it's grown. More gas without the root
Before each planting, use a small hoe to run through the tarp, with a depth of about 3 centimetres, without a deep hoe, to avoid cutting off the shallow roots。
After the shallow pine soil, the soil is ablaze, the soil is more adhesive, the water is more fertile, the taro root is well-respirated and naturally flourishes。
Skill two: to remove the old leaves in time, and not to spoil the ground
And every time the earth is grown, the yellow leaves, the old leaves and the sick leaves of the bottom of the tara head are removed。
The base leaves are damp and prone to decomposition, and after they are removed, the roots are ventilated and the soil is not suffocated, the disease is reduced and the whole supply is fed。
Strategic iii: refilling soil in time after rain and eliminating taro lou. Head
During the summer, heavy rains have caused the earth to wash and collapse and the taro to appear。
After the rain has stopped drying, the plot is checked in time to find the taro that is showing its head, and it is immediately covered with thin ground, without delay, which affects the expansion of the day。
Vi. Conclusion: the core mouthpiece of taro
You don't have to remember the complicated steps of the dead
The taro-breeding soil is not rooted, and the taro-breeding soil is the most profanant of many times; the sapling of the saplings during the sapling season and the sprouting of the scavenging soil, so that it does not stale; and the fatty of the water is not wasted, and the round production is real。
In fact, we grow tacos in rural areas without any mysterious techniques, and we don't buy fertilizer or medicine at high cost. As long as the habit of planting roots is changed, the three key pedestal nodes are captured, together with rational water fattening, and ordinary plots are able to grow high-quality, round, double-yielding potatoes, eat at home, sell and make money。
