In the blink of an eye, when they were on the market, did you buy an artery
Artemisin was an ancient palace food, so it was also called the emperor's food, and it had the fragrance of artemisinin and the fragrance of daisies. Because of the strong smell of artesian artery, it has also been blocked by many. It's a shame if you don't like artesian arteries。
Eating artesin in the winter, the stomachs of the abdomen are covered by chinese antiquated medicines: it tastes like artesin, sin, flat, free of poison, and it has the effect of “requirement, utensils, salivation, gastrics”. The special scent of artemisinin promotes appetite and helps digestion。
Modern research has found that artesium is also rich in dietary fibres, which can promote intestinal creeping and prevent constipation. Artemisin contains carrots and amino acids that help to keep the heart safe, to depress the brain, to combat memory loss, to combat visual loss and to promote the health of hair, teeth and teeth. In addition, artesin has the effect of stinging cough and beauty. It is a rare form of raw food that you can eat often。
What difference does it make? There are two varieties of artesian artesin, divided by the shape of the leaf, which can be divided into “big leaf artesin” and “small leaf artesin”。
I'm so sorry
I'm so sorry
1. Artemisynthesis of large leaves is a bit like a seedling of oatmeal and is also known as round leaves. It's a very large and fertilized leaf, and it's shorter in the penis, and its taste and taste are relatively lighter. Because of the heat resistance and intolerantness of this type of loaf, it is generally more cultivated in the south。
2. The small leaves, also known as thin leaves, are small, the leaves are in the form of fractured feathers, the rods are long and in some places they are called artemisinins. This artesian taste is hard, but it is more fragrance, with more cultivation in the north. But whatever artesian is, it's a good diet, and you can choose according to your preferences。
And finally, let's talk about the artemisinin-based approach
It's more appetizing when you eat it
Many people are accustomed to using it for cooking or cooking, and today they recommend an appetizing approach — a cold-smelling artemisinin. Materials: oscillian 100 grams, sesame oil, soy sauce, vinegar and a pepper. Practice: artemisynthetics are purified and sliced, water boils for about 30 seconds and extracts dried water; chili slices are placed in sauce and immersed in 10 minutes before filtering out the pepper coils; artesynthesis is mixed into a little sesame oil, and a spoonful of soy sauce and vinegar can be eaten after mixing. It is important to note that people with a weak temper should be less likely to eat because of the mild typhoid typhus that can hurt their temper. Moreover, the sodium per se is not low, at about 242 mg per 150 gram, so it should also be less common for patients with blood pressure abnormalities requiring control of ingestion。
