The risk of growing fruit is not small. As more people join, some risks are becoming more prominent. Many may not feel it at first, but they can now feel their shortcomings. So what are the more obvious risks of fruit growing now? Let's see
Market conditions
At present, there is a wide variety of fruits. At intervals, many different varieties emerge. The same fruit is enough for us to think about. Data on these new varieties may be good, but it is really hard to say whether they are suitable for planting in this area. The farmers themselves may not know if there are any local farmers who are growing this variety. Many chose these varieties and found them unsuitable for cultivation. It is not easy to select quality varieties suitable for local cultivation. Many farmers would choose to grow varieties with relevant planting records, but they felt that income was not optimal. This is a clear risk。
Inadequate technology
Plantation techniques are also a major risk at present. Some of the popular planting techniques are basically research data from a number of local researchers and the performance of fruit trees may vary depending on the regional environment. Many are aware of these technologies and find areas unsuitable for planting, which leads to many problems. Moreover, for quality and production purposes, data requirements will be more accurate, which further complicates cultivation。
Lack of knowledge of orchard management
The knowledge of orchard size operations, although long-standing, has not been widely disseminated. Many people think they can build their own orchards, but when you ask them to teach them, they may not know what to say. Many people who plan to build orchards suffer from this suffering. They have no systematic knowledge. Many mistakes can only be solved by themselves. Once they figure it out, they can continue building orchards. Otherwise, they would opt out in the event of a shortage of funds。
Market perception lags
At present, the proportion of middle-aged orchard growers is relatively high. Many farmers have relatively limited thinking and less market interest. Their minds tend to grow their own fruits. But when growing fruit, we need to be more sensitive to market timing. More importantly, we need to be more sensitive to the regional market situation this year and how to secure our own revenues. These adjustments are based on market information. Market risks are mostly caused by a lack of sensitivity to such information, which farmers are the most vulnerable to neglect。
These are some of the risks that tend to arise when planting fruit. In combating fruit cultivation, we should consider these factors and see how these risks can be reasonably avoided. If there's a reasonable solution, it's hard to grow the fruits
