The news of september 27th (journalist zhang jiulong communicator, pan zhui) was festive, and the salin of jilin town ushered in a new “happiness” — once seen as a land of “no hairy land” — which was successfully harvested in the fresh cold. This breakthrough in the “northern vegetables” not only breaks the white limit of geographic growth, but also introduces new options for the northern table with the characteristic of “sweet, sweet and sweet”。
The harvest festival bridged: the cooking association unlocked the white new diet
On september 23rd, the chinese farmers' harvest festival, the white city hotel catering and cooking association entered the white city tianwon agricultural development co. Ltd., located in the town of pingzhou, with the goal of “discovering old recipes and refreshing local tastes”. The activities were also attended by the directors of the white growing base, the town county business bureau and the town county speciality industrial development centre。
Members of the association experience hand-to-hand collection of whites and live tastes of them, attracted by white flesh. The southern cookers, who worked in changchun, were invited to white city, where he demonstrated his advantage of “sniffing without losing their taste” with 10 dishes, such as the “sniffing white and white”. “i can't believe that the white sense of the north is so good that it doesn't lose the origin of the south!” said the northern chef present。
Battery saline: cold white quality higher than expected
The platinum is a southern water crop with stringent requirements for the growing environment. Through a variety improvement and technical attack, the town grower team takes root in the north-east saltlands and produces unique qualities due to high temperatures and long-term growth. “when cut, the flesh is strong and the taste is sweet, it's much more brittle than the whiteness of the south.” song jin-bok, the chief of the white plantation, also described its production of 4,000 pounds of white acre this year, double the area under cultivation last year. The head of the specialty industrial development centre in the town said: “in 2025, the large white farm in the town had grown to three, which would not only increase the incomes of local farmers but also transform salin lands.”
Full-chain cooperation: let's root the southern food in the north
“the past has been so white that we're going to let the northerners taste it.” on the day of the event, the white city cooking association entered into an in-depth partnership with the town white growing company to promote the three-pronged approach universalization: first, using the association's resources to promote the cold white dominance, raising visibility; second, the organization of teams of cooks to develop white and innovative vegetables and incorporate them into the fall winter menu; and third, the promotion of direct collaboration between catering enterprises and the base to establish a “field-kitchen- table” link。
"let the people of the north know that you can grow good southern food at home." the secretary-general of the association stated that the industrial chain would continue to be improved in the future so that the town's cold whites would become the pole of the "norther south" and the "refruit of the north" table. Today, this once-silent salinous land, with fresh whites, is writing a new story about the integration of agricultural innovation and food。
