In daily life, garlic is not only a common spice in our kitchen, but it also has extremely high nutritional values and efficacy in preventive health care. As a result, more and more people are choosing to grow their own garlic at home, not only to ensure the safety and health of their food products, but also to enjoy the satisfaction of their own harvests. If you are also interested in how to grow garlic, then this article will give you every step and technique to help you grow it easily in your home。
I. Garlic planting season
For the successful cultivation of garlic, knowledge of the best planting season for garlic is required. Garlic prefers a cool climate and therefore usually chooses to grow in autumn or early spring。
Autumn cultivation (september-october): autumn garlic can take root during the winter and grow rapidly when the temperature rises in spring, so that generally the harvest of garlic grown in autumn will be larger and the garlic will be more full。
Spring planting (february-march): spring planting is suitable for colder weather areas, although the amount of garlic grown in spring is usually small and has a longer growth cycle。
Regardless of the season chosen, it is important to complete the planting before the frost arrives and to ensure that garlic has sufficient time to take root。
2. Seed selection
The first step in the cultivation of garlic is the choice of quality garlic as a seed. In selecting seeds, the following needs to be noted:
Choose healthy garlic: good-quality garlic skins are smooth, colours are even, no moldy and soft。
Varieties of choice: there are many different varieties of garlic, with both hard and soft garlic common. Grinch is suitable for colder areas, where the garlic is larger and the garlic is easier to skin, while the garlic is suitable for warm areas, where the garlic is thick and kept for longer periods. Appropriate varieties can be selected according to their climate environment。
Split the garlic: after choosing the garlic, break it down and plant it in a single garlic. Be careful not to skin the outer layer, which will help the garlic grow better。
Iii. Preparation of soil
Garlic prefers a soil rich in organic and well-watered soil, and therefore requires proper preparation of the soil before planting. Specific steps are as follows:
Site: as garlic requires plenty of sunlight, it is important to choose where to grow. It would be better to choose where there is plenty of light for four seasons a year or half a day。
Soil improvement: garlic is not suitable for growing in over-heavy soils and can easily lead to garlic rotting roots if soil drainage is poor. Therefore, if the soil is too sticky, it can be mixed into the soil with some sand or decomposed organic fertilizers, helping to improve the soil structure. Soil alkalinity is best maintained between 6. 0 and 7. 5, and soil alkalinity can be regulated by adding lime。
Dustling and fertilizing: before growing garlic, it is advisable to pine the soil a few weeks in advance and to apply sufficient amounts of organic or compost to ensure that the soil is fertile and loose. Garlic is in high demand for nitrogen fertilizer, so that some high nitrogen-bearing fertilizers can be added to cultivation to help the garlic grow rapidly。
Four. How to grow garlic
When you pick the garlic, you get the soil ready, you start growing the garlic. The planting process was not complex, but some detail needed to be taken into account to ensure that garlic had its roots successfully。
Depth and distance of cultivation: point of garlic petals up, bottom down, buried in soil. The depth of cultivation is maintained at about 3-5 cm and the distance between garlic petals at 10-15 cm, which ensures sufficient space for garlic to grow. A distance of 20-30 cm between lines is required to facilitate subsequent management。
Covering the soil and watering it: after planting garlic, cover a layer of soil lightly and water it with appropriate water. As garlic is resistant to flooding, water should be watered in an appropriate quantity and the soil kept wet but not overstretched, especially in the first weeks of cultivation, where water management is critical。
Cover temperature protection: if garlic is grown in the autumn, it can be temporarily covered with a layer of straw, hay or leaves in winter to help maintain soil temperature and prevent weed growth。
V. Daily maintenance
The daily conservation of garlic is also essential in the process of growing it, and good conservation can help it to grow rapidly and reap harvests。
Weeding: weeds compete with garlic for nutrients, so weeds are regularly removed from the fields. Weed growth can be inhibited by manual weed extraction or by the use of cover。
Water: while garlic is not resistant to flooding, it cannot be scarce. It is sufficient that the soil remains moderately humid throughout its growth. Adequate water supply needs to be ensured, especially during dry seasons or during periods when garlic thrives. Water supply is essential, especially in the context of garlic expansion。
Fertilizers: while garlic is grown, in addition to bottom fat, it is necessary to catch up with fat in due course in the long run. In the early stages of growth, nitrogen-rich fertilizers can be applied in order to boost the growth of leaf blades; in the later stages, nitrogen fertilizer needs to be reduced to potassium or phosphorous fertilizers to promote garlic expansion。
Vi. Pest control
Garlic has fewer pests and diseases, but it still needs appropriate treatment. Common pests include powder, rust and maggots. This can be done by:
Preventive measures: maintaining good field ventilation, avoiding over-watering and preventing high humidity. Rational rotation is also an effective means of preventing diseases and pests and should not be planted in succession with other cosmopolitan crops (e. G., onions, pickles, etc.)。
Organic control: biological pesticides or physical control methods can be used to control pests when pests are found, such as artificial capture or release of natural enemies。
Vii. Harvesting and storage
Garlic has a growth cycle of about six to eight months, and when most leaves start to go yellow and fall, it means that the garlic matures and can begin to harvest。
Harvest time: it is best to choose dry weather to harvest and avoid gimping. Scratch the garlic with shovels to avoid harm to the garlic。
(b) dry storage: the harvested garlic is bound and tanned in a cold and airy place until the garlic skin is dry and hard. The tanned garlic can be stored in dry, ventilated areas for longer storage periods。
Through these steps, you can easily grow high-quality garlic in your home, enjoy the pleasures of harvests and healthy spices. The planting of garlic is not only simple but also adds fresh, green choices to the daily diet。
