Methodological techniques for planting bitter melons
It's a plant, and it's a year old, it's soft, it's a year old, it's a year old, it's a year old, it's a year old, it's a year old, it's a year old. Scrolls are fine, not divided. Leaf handles are thinly long; leaf membrane, with green above it, light green on the back, and pulsation. Same female and male. The males are fine and fine, and are tenderly fluent; the blades are green, with a little graft; the pelvis are pelvised with a needle in white; the tiara is yellow, and the blades are soft; and the tiara is free. The female is single-born, and the bouquets are softly haired; the subhouse is hammered and the poles swell. So let's find out about the method of planting the bitter melon。
Contents
1 the efficacy and effects of the bitter melon
1. The bitter melons have a function of irritation, haemorrhagic gas, renal spleen and hepatitis, with some effect on the treatment of diseases such as dysentery, haemorrhoids, heat in the middle of the summer, gills, conjunction, etc。
2. The high vitamin c content of the bitter melon has the effect of preventing sepsis, protecting the cellular membrane, preventing the hardening of the artery, improving the physical stress and protecting the heart。
3. The active ingredient in the diarrhea inhibits the cancer of normal cells and promotes the recovery of mutagenic cells, with a certain resistance to cancer。
4. The bitter melon in the bitter melons is described as a “fat killer” that reduces fat and sugar intake。
5. A bitter melon can be sore, detoxified, illuminating, purified, dry and dry。
Methodological techniques for planting bitter melons
The roots of bitter melons are weak in terms of regenerative capacity, with more soil to be planted. Cultivation density varies considerably according to cultivation patterns, planting seasons and varieties. Cultivation in the spring is less intensive, with a higher intensity in the summer and autumn, and a larger type of cultivation is larger than a long body. In guangdong and hainan areas, where tiring or flatting is most used, long-caps are now mainly cultivated by tiring or flatting。
1 thesis cultivation
It is 60 to 80 centimetres, 1. 6 to 2 metres, 500 to 700 acres and 125 to 150 grams. The advantages of this are mainly that it is more labour-efficient. The disadvantages are that field operations are more difficult, that the whole branch of the chicken is more expensive and that the fruit often deteriorates because of insufficient light。
Table 2
The plants range from 80 to 100 cm and range between 1. 8 and 2. 2 m, grow 300 to 600 acres and plant 75 to 100 g. The main advantages are that the fruits are good commodities, the fields are easy to operate, less time-consuming and longer harvest periods. The disadvantage is that it takes a lot of time to mount and that material costs are high in some areas。
3. Cultivation management
Watering: during the growth and outcome period of the bitter melons, water is required to be soaked during planting and to keep the pedestals as wet as possible, especially at high temperatures and in the morning and evenings. At the same time, due to the general dilatory nature of the draughts, there is a need for good drainage facilities for the planting of the fields and for timely drainage during heavy rains and consecutive rainy days to keep the fields unimmersed. In the case of low early spring temperatures (average temperature below 18°c), water control is required in the early stages to increase the cold resistance of plants。
2 fat pursuits: bitter melons grow and produce large amounts of fat, usually every 5 to 10 days. The first fertilization was carried out about five days after planting, with 10 per cent of the acre being applied to farmers with 1,000 kg or 3 kg of urea + 2 kg of complex urea + 2 kg (at a concentration of 0. 2 per cent), followed by one fertilisation every five to seven days, with concentrations ranging from thin to thick, 10 to 30 per cent for farmers, 0. 2 to 0. 5 per cent for fertilizer, and 3 kg of complex fertilizers per acre, followed by 3 to 4 times for chicken. Heavy fertilisation is applied once, 15-20 kg compound fertilisation + 10 kg potassium chloride + 5 kg urea per acre, with ditch or cave application, combined with a considerable amount of farm-based fertilizers associated with potassium chloride and phosphorus fertilizer。
When the female is open, 15 kg of compound fertilizer, 5 kg of potassium chloride and 3 kg of urea per acre are applied。
3 persons of hard labour
The poor people are able to eat. Suffering melons are common foods, as are small dishes such as bitter melon fried eggs and bitter melon fried meat. Because of its abundance of cellulose, multiple vitamins and mineral elements, the food is of great benefit to human health and is accessible to the general population. And it tastes unique, and it's one of the foods that many people love。
Bitter melons are suitable for consumption by patients with diabetes, cancer, and gills. The fresh juice of bitter melons, containing bitter melons and insulin-like substances, has good blood sugar and is the ideal food for diabetes patients. It inhibits the growth of cancer cells and is effective against cancer. In addition, fresh bitter melons are washed, seeds are removed, bitter melons are cut to pieces and cursed for juice, and bitter melon juices are painted directly on the curds, which can be used as a cut-off。
It is not appropriate for people with cold tempers to eat more and eat bitter melons. Poor melons are cold, spicy, low-pretty, low-precipitation, low-facility, white-faced, low-tongued, low-tempered, low-tempered, low-temperatured people. Such groups should not be allowed to eat bitter melons often, otherwise they are prone to symptoms such as stomach discomfort, abdominal pain, vomiting and diarrhoea。
Pregnant women should be careful to eat bitter melons. The bitter melon contains queening, and over-eating can stimulate uterus contraction and cause miscarriages. In addition, women in menstrual periods are advised not to eat bitter melons in order not to be affected by the smoothness of menstruation, because of the harshness of the menstruation and the condensation that slows their blood。
In addition, bitter foods are not suitable for overdose, which can cause nausea, vomiting, etc. Suffering melons are cold and easily injured. It's good, but it's good to eat at the right level。
The drug value of the four bitter melons
The bitter melon is famous for its taste, which is bitter but bitter and fragrance, and is traditionally regarded as a rare therapeutic food. From time immemorial, there is a saying that bitterness is warm, bitterness is healthy. According to chinese doctors, the bitterness, coldness, thermal detoxification and drying are the best food in the autumn and summer weather. The bitterness of the melon stimulates the body's saliva, the fluids of the stomach, the appetite increases, and the heat cools. It has been said that the bitter melon, which was brought into the south of the country at the beginning of the coming generation, is a rare and valuable plant-planting crop of its penis, leaf, flower and fruit. The guangdong people say the word "suffering" in the name of the bitter ones, who are called to make it。
It contains bitter melons and odors that enhance appetite and therefore accommodate and contribute to dietary efficacy. It contains a bioalkalin substance, queening, recoiling blood, deflammation, clarity. Moreover, the protein components of bitter melons and a large amount of vitamin c improve the immune function of the organism and are resistant to cancer. The fresh juice of bitter melons, containing bitter melons and insulin-like substances, has good blood sugar。
How to pick up a bitter melon
1. Look at the skin. The larger the skin of the bitter melon, the larger it is and the larger it is, the clearer it is, the thicker it is, the less bitter it is; if the particles are small, dense and irregular, they indicate that they are relatively thin and more bitter。
2. Pick a shape. If the bitter melon is shaped like a rice grain, with two sharp heads and a straight body, it's a better quality。
3 - colours. Fresh bitter melons are green, and if they are yellow, it means they're old。
Four, weight. A bitter melon weighs about 500 grams each, too light or too heavy。
