I've just learned, thanks to the helper's advice, the electric kettle is still in bad health? A lot of people don't know
It's easy and easy to burn water in the house. Every morning, water supplies, electricity, and water are burned, and a cup of soy sauce or coffee is made. The electric kettle has long become a family “just needing small household electricity”. But there's always a complaint that my kettle is changed for two a year. How can it be so bad? Some say it took me five years to get that kettle
It's not all about quality, it's about our use habits. More crucially, some misuse not only destroy the pot, but also hide health risks. You're not gonna do this again
Mistake i: water error。
Many people fetch water with a sense of risk, either to save themselves a pot of pots or to quickly add only a little water。
If the water is too full, the water spills out when it burns, spilling through the seat, which could lead to short-circuit jumps. If you spill it on your hand, you'll get burned。
This happened to my neighbour, who was running out of water in the morning, and the water scalded and set the plugs on fire. In fact, the inner wall of the kettle has already been marked with a “highest water level line” and there is no risk of spillage as long as it does not exceed that line。
So the water's too small to be safe? On the contrary, when the amount of water is not enough, the automatic jump switch of the kettle cannot be triggered and will remain “dry-burned”. The temperature of the heating plate rises to hundreds of degrees celsius, more frequently, and the elements in it become old and burned。
The right approach, each time water is connected, leaves the water level between the “lowest” and the “highest” lines, and few are just right。
Zone 2: when the water is burned out。
When the water was burned, many people used to pour all the water out of the pot, feeling so clean. But you know what? It's still hot for the bottoms and heating plates to burn out, and the lack of cooling in the pot is tantamount to making the heating pallets “empty burning”。
I put the empty kettle back on the bottom every time i finished pouring water, and the kettle broke in a few months, and the maintenance master said it was a prolonged empty burning that caused the heater to deform. In fact, if you leave a little water in the kettle, you can help the heater to “temperature buffer”, which is not a problem, but also increases the life of the kettle。
Mistake three: power and water. It can destroy the shape in seconds
When you're in a hurry, someone will plug the kettle in first, then add water to the kettle。
When there is no water, there is no water to absorb the heat, and the temperature rises at short notice well beyond normal terms of reference. Even an empty five-second burn accelerates the aging of the heating elements. If water is forgotten, it may melt plastic components and release hazardous substances。
The correct sequence is "water first, electricity later" and it'll take years for the kettle to wait。
Zone four: heavy water。
The kettle has been in use for a long time, and the bottom of the kettle is covered with a layer of water, which many people think is a matter of water, not a pipe. But you know what? Sequestration not only slows down the burning of water and makes it more expensive, but may also affect water quality。
The thicker the water deposits, the harder the heat from the heating plate gets into the water, the more water that could have been burned in three minutes, which could have taken five minutes, and the higher the electricity cost. Even more critical is that the impurities in the water dirt are dissolved back in the water when it's heating, and it's not good for the body to drink it for long。
Clean water is simple, pour a proper amount of white vinegar into the pot, add a pot of clean water, burn the electricity for 10 minutes, and it will be “self-defeating”, clean with a soft cloth。
Wrong five: buying a pot is price only。
A lot of people buy pots and think it's just a kettle. If you can burn it, the cheaper the better。
The canteen is exposed to drinking water, and if the material is inadequate, harmful substances may be disintegrated at high temperatures, which can cause trouble in the stomach. It is important to look at the inside of the urchins and identify “304 stainless steel” or “316 stainless steel” which meet food safety standards and are resistant to high temperatures and corrosion and do not release harmful substances。
Don't be so cheap, buy a non-product of unknown material, and end up hurting your health. In fact, the electric kettle works the right way, and it works for you。
How many years did your pot take? Have you stepped on these faults? Welcome to the comment section
Autumn life plays katy
