The bar pops out of a bottle of “blowing”, and the thick bubbles move up and down in a fine glass, which is definitely one of the most festive wines。
This paper presents basic knowledge and practical guidelines for the purchase, consumption and enjoyment of bubbles。
One-minute quick notes
A pickle is a wine that ferments large amounts of co2 through yeast in a closed container. It is common in cava, spain, famous french champagne, prosecco and asti, italy。
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Distinction: because of the different methods of brewing, champagne and kava both have a distinct taste of yeast, such as bread, cookies and toast, while wine mud can also bring some smooth and smooth tastes, making the taste of wine more complex and variable, with some ancient potential. Prosec places greater emphasis on the aromatic and fresh taste of grape varieties, which is suitable for drinking at a young age and does not benefit from the bottle. And asti's fresher aromatics, high sugar content and sweet taste, are also suitable for drinking as early as possible。
Whatever the type, the pickle is getting popular. What are we supposed to do when we pick and drink
Selection of key words
The following words should be noted when buying wine. "cuvee" refers to the mixing of grapes in different varieties or years. Dry “brut” refers to extreme dryness, where sugar is actually lower than extremely dry “extra dry”, which is actually a sort of sweet starter。
Practical opener guide
Safety first, instead of learning how to open an atmosphere on television, open the bottle in the most basic and practical way and keep the bubble as far as possible. In other words, don't shake a bottle before opening it like you've won the world championship, and don't wrap it between your legs。
Liquor is horizontally placed, the bottle is upwards and, if necessary, a towel can be held in the bottle. The wires at the locks of the barbed wire are slowly wrinkled until they can pass through the lips of the bottle (part of the mouth). The corks could explode at any time at this time, holding the barbed wire and corks in hand. The bottle is tilted 45 degrees, holding the wire and corks in one hand while the other turns the bottom of the bottle. It would be easier and safer to move a cork. At this point, the pressure in the bottle pushes the corks, presses the corks, so that the gas in the bottle spills slowly, and with the light acoustic corks pops the mouth。
Drinking wine, drinking little stickers
Although wines such as champagne usually go with tulip cups, more and more people now choose to drink champagne with a wider bottle of small white wine glasses. White wine cups can make champagne more fragrance, and can also be tasted better when drinking。
In terms of the temperature of the wine, the best barber is between 6 and 9°c. Temperature is also an important factor, as bubbles that rise to blisters are influenced by a number of factors. If the temperature is too low, low temperatures can lead to bubble inactivity. So, just a few minutes after the freeze, the bubbles get active and then they start drinking。
Treatment of leftovers
Even when they are shared, it is inevitable that there will be leftovers. What about the leftovers? When you open the bottle, you lose some of the bubbles, and when you open the bottle, you can store it for two days at a constant and appropriate preservation temperature. It's best to use a bottle of wine or use a knife to cut it back to the bottle, put it in the fridge or reduce the temperature as much as possible; of course, the best way to finish it now
Enjoy the party
To make parties more innovative? We can also try to make cocktails with blisters. Champagne can mix them with black gallame de casis or st. Germain. Others, such as prosec, can also be added to the sip or soda-made cocktail。
