The plumbing of the bottle, the bubbles up and down in the cup, is definitely one of the most festive wines. Christmas eve, new year's eve, gathering with friends' families to open a bottle of wine, and its pleasure. This paper gives you five basic common senses of wine, so you don't need to know a lot of expertise and enjoy the pleasures of bubbles。
The most popular pickle
There is a lot of wine production, such as cava in spain, champagne in france, prosecco in italy, and common wine in the united states. Whatever the type, blisters are popular with consumers. Carrot's consumer trends survey 2014 (2014 gallo co)Nsumer wine trends survey) found that 16 per cent of consumers aged 21 to 40 often buy champagne. The food most frequently used by consumers to mix the bourbon is salad, brunch and dessert. The following words need to be understood when choosing wine. Cuvee is used to mix grapes with different varieties or years. Dry “brut” refers to extreme dryness, where sugar is actually lower than extremely dry “extra dry”, which is actually a sort of sweet starter。
Open bottle guide
Never learn how to open a bottle on television to create an atmosphere, open it in the most basic and practical way, and keep the bubble in the bottle as far as possible. In other words, rather than shake a bottle before opening it, as if you had won the world's championship, or wrap it between your legs, you can place the bottle horizontally, with the bottle on your mouth, and if you want, you can put a towel on the bottle. The wires at the locks of the barbed wire are slowly wrinkled until they can pass through the lips of the bottle (part of the mouth). The corks could explode at any time at this time, holding the barbed wire and corks in hand. The bottle is tilted 45 degrees, holding the wire and corks in one hand while the other turns the bottom of the bottle. It would be easier and safer to move a cork. At this point, the pressure in the bottle pushes the corks, presses the corks, so that the gas in the bottle spills slowly, and with the light acoustic corks pops the mouth。
A drinker
Although wines such as champagne usually go with tulip cups, more and more people now choose to drink champagne with a wider bottle of small white wine glasses. White wine cups can make champagne more fragrance, and can also be tasted better when drinking。
In terms of the temperature of the wine, the best barber is between 6 and 9°c. Temperature is also an important factor, as bubbles that rise to blisters are influenced by a number of factors. If the temperature is too low, low temperatures can lead to bubble inactivity. So, just a few minutes after the freeze, the bubbles get active and then the wine is served。
The leftovers
Even when they are shared, it is inevitable that there will be leftovers. What about the leftovers? When a bottle is opened, a part of the bubble is lost, but the remaining wine is not nothing. On the contrary, the ointment of wine will become more pronounced after the bubble is lost. When a bourbon is opened, it can be stored for two days at a constant and appropriate preservation temperature. The opening of bottles can also prevent bubble loss by replacing the bottle with champagne or rubber。
Enjoy the party
It's not enough for a party to have a drink and a beer to cheer up. So try making cocktails with a bloated cocktail! Champagne can mix cocktails with black galons or st. Germain. Others, such as prosec, can also be added to the sip or soda-made cocktail. These cocktails are very well suited for the holiday meal, especially with cream. (compilation/soft sylvia)
