And push the door of the balcony, and the morning light falls on the feathers on the edge of the strawberry leaf, bright and bright. A red fruit is hidden beneath the blades, and it falls gently into the palm of its hand and with the coolness of dew. With two mints and a glass of warm water, the whole man was awakened by the fragrance of the grass. The most curable on the balcony has never been much of a flower, but every day has a small harvest that can be brought to hand. If you've just entered the planting pit, fearing death, fearing trouble, this list of “zero failures” is given to you today — five kinds of fruit and vegetables and seedlings, so good that they can be taken to eat。
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Four seasons of strawberries - the windowsill will free them
Want to pick strawberries every year and every quarter? Just pick the right varieties. Four seasons of strawberry "sweet charlie" and "monterrey" are doing very well on the balcony, unlike ordinary strawberries, which have only one season fruit, and which are suitable to keep on pumping their ears. Three or five trees are planted in long strips or casseroles, and white flowers and red fruit can be seen from spring to late autumn. The fragrance of her own strawberries is extremely rich and the whole room is sweet。
Conservation critical: strawberry radiance without tan and direct light for 4-6 hours per day. Water is not wet and water is supplied along the basin, otherwise the fruit is easily rotten. Every fortnight strawberries are for liquid fertilizer, and fruit is big and sweet。
Five-coloured chili - a result machine more beautiful than a flower
If you want a potty plant that doesn't have much to run, but that's crazy, you have to try the peppers. The fruit changes from milk white to purple, yellow to orange red, and can be filled with several colours on the same tree, like a bowl of coloured pearls. It does not catch insects, it is extremely hot, and in the summer it grows longer and more hot. Spicy fruit, chowder or butter。
Conservation key: more sun and more tan. It's a little dry, but it helps to divide the bud. After the fruit, fill it with bone powder or ash and the fruit is more bright。
Relicammint — endlessly drinking happy water partners
The balcony without a pot of mint is incomplete. The fragrance of fragrance, water, wine, salad, is a summer special. It's as strong as weeds, and it's long enough to give water a flash, and the more it's done, the more it's cut, the more it's divided into 10 basins. Light twilight leaves, scented at the tip of the finger。
Conservation is critical: mints are not dry and soil surfaces are dry. If you want the leaves to be big and tender, you can take off the sprouts every few days and promote the growth of the sprouts. And from a well-breeded soil, and not from a sheet。
Cherry carrots — a 28-day pink surprise from the earth
It's probably the shortest-reciprocated balcony vegetable. From sowing to harvest, for more than 20 days, fat radish drills out of the soil, pink, red or white, like a blind box. With a long, deep-deep basin, the seeds are soaked that the two leaves become lotus, the roots grow and the sense of achievement becomes full。
The conservation key: the radish is cold and the seed is best in spring and autumn. Soils should be loose and free of large fats, otherwise they can be deformed. After seeding, and at time, at a distance of 3-5 centimetres, each tree is guaranteed an expansion of space。
Gossan — a plant can also taste childhood
Who says fruit trees have to be planted? The plant is fully equipped with purple and black sweet fruit. In the spring branch, a vermin-like sauna comes out, red turns red and purple, and a small touch of ripeness falls into the hand, no sour smell, pure sweetness. The seedlings do not pick soil, are not afraid of heat, and are hardly drugged。
Conservation key: select large basins of more than 30 cm diameter to recut the tree shape every winter. More sun and water to keep up, otherwise the fruit will dry. As a result, potassium phosphorus fattening was applied thinly, with more budding in the coming years。
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It's getting more addictive when you're on the balcony
One: vanilla always takes the top
Mints, roller, violets, when they reach 10-15 centimetres, they choke off the top. Soon there will be two new sprouts in the armpit, and the plant will become a dense ball. If you don't, it's easy to move up with a thin rod, and leaves are small and small。
Quarters two: eggshell powder is a natural anti-worm calcifier
Do not throw eggshells normally eaten, the internal membranes are torn off and tanned with a cane to make fine powder. Scattered on the surface of the pelvis can help plants to compensate for calcium-preservative umbilical diseases, while the sharp edge of the debris can allow snails, snails and molluscs to bypass and be environmentally friendly。
Three: one hand to see if the light is enough
In the middle of the morning, you put your hands flat above the plant about 15 centimetres and look at the shadow of the leaves. If the edges are clear, the light is sufficient; if the shadows are blurred, it means that the light is too weak and needs to be moved or filled with light。
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It's really a relief to plant a small seed and see it grow up a little bit every day. And the fruits and the leaves and the radish hidden in the clay are the joys of a day to see。
