Kawazawa journalists
What is the soul of a pot? It's not just the spicy bean sauce for the candies, it's a green garlic seed。
What kind of garlic seed is better for cooking? On 22 may, experts from the institute of horticulture of the sichuan academy of agricultural sciences brought four new garlic varieties, including those of 1 and 2 and 4 to the local vegetable growers at a new technology promotion conference in the town of avocado, new town. The appearance is not very different, and it looks like a flat new breed, but it is “natural”。
A demonstration base no. 3 in shizu city. Photo by respondent
Four new varieties of "genius"
What are the advantages of the four new varieties
First of all, the seed type is garlic 1 and 2, which is suitable for garlic. The expert from the horticultural institute of the provincial academy of agricultural sciences, li chi, explained that the two varieties, which were growing with a fragrance of garlic and a low concentration of coarse fibre, were well suited for returning the pot. Of these, garlic seedlings, number 2, are more “stand-up” and occupy small areas in the fields and can be planted more closely. As a result, its output is higher, with an average acre production of more than 6,000 pounds, an increase of about 22 per cent over the average species。
The 3rd and 4th are the two "two-soft players." no. 3 is not only good for garlic, but also for garlic. In particular, in the early winter and spring of each year, the first garlic on the market can be sold to a dozen pounds. The third was listed one week earlier than the normal varieties, and it was possible for growers to take advantage of the market for a good price。
Garlic no. 4 is both a sapling and acreage, with an average acreage production of more than 1,500 pounds and garlic production of more than 1,600 pounds, 14 per cent and 13 per cent, respectively, above the average variety。
The benefits of these new varieties, then, cannot be determined solely by a small-scale expert experiment. In the past year, sichuan green heart eco-agriculture ltd. Introduced new varieties, such as the 1st and 3rd kawagi, into the newton plantation. This year, 50 acres of testing sites produce an average of 1,000 pounds of garlic and 2600 pounds of garlic. According to sun jian, head of the company, this production is already prominent in a large-scale planting pattern。
It's made from garlic-3。
There's an urgent need for new varieties of genre degradation
According to the statistics, the sichuan garlic is growing around 400,000 acres a year, producing more than 160,000 tons of garlic annually, over 200,000 tons of garlic and over 8 billion yuan。
“the main advantages of garlic are garlic, garlic seed and garlic.” li zhi。
First look at garlic. Sichuan is the country's most important supplier of garlic. The red seven stars are an important source of yunnan's only garlic, providing more than 80 per cent of it annually to yunnan. In addition, the early early dawn in cheng dung county, the early early month and early second season in penzhou city are important growing varieties of early garlic throughout the country, providing more than 70 per cent of the pre-literate garlic to henan, jiangsu and hubei every year. In addition, the main plant in sichuan is the hard-soft garlic and new-du-soft leaves, which are fragrance and are the main seed of garlic。
To date, sichuan has seven national geo-labelled products, such as garlic from penzhou, garlic from winjiang, garlic from german sources, garlic from shindu, garlic from black water, and garlic from the field. There are more than 20 provinces and cities in yunnan, guizhou and shandong, as well as countries and regions in south-east asia. In the new capital alone, local garlic exports amount to $100 million annually。
“despite the advantages of the sichuan garlic varieties, over many years of cultivation, the variety of products is gradually deteriorating and the quality of production and resistance to disease has declined. In production, there is a need to upgrade some of the early, late and productive garlic varieties suitable for production and consumption habits.” li zhi said that the team would then increase the amount of seed production and gradually expand the area of new varieties in the sichuan garlic-producing area。
