In summer, when people have no appetite, they have to eat a little rice congee, have to have some pickles and pickles to make them comfortable, say pickles and pickles, that's not too much, and many rural friends grow vegetables in their gardens that make pickles, such as bean bean horns, knobs and ginger。
But in the summer, there was a raw material for pickle that had to be said
It's also very interesting to grow wild nuts that grow underground, especially like larvae, which not only eat sweet and sweet, but also pickles, which are so strange that they are garbs。
The manna is a woody plant that has been growing for many years with lip-forming water, with leaves that look like a mint, but that don't have the scent of a mint, and plants are typically 30 to 120 cm tall。
The manna plant is of little use to the people of most villages, but it's buried in dirt
Roots are useful. It looks particularly interesting, like we had the larvae before, and it's white and it's got a circle of texture。
However, the stem of the guacamole, although it looks strange, can be eaten and tasted very well, not only in its flesh, but also in its sweetness, which is more delicious than many wild fruits, so in the past in the countryside many rural children used to eat it as wild fruit, a wild fruit that was long underground。
Once upon a time in the countryside, manna was of little value; after all, there were too many mountains in the countryside, and finding a place to grow it would be enough to dig ten pounds, and then there was no one to buy it in the market and there was no money。
But it's not the same now, with better living conditions and more demands for food, as well as for things like manna, which is now becoming valuable。
On the market, guacamole is generally not sold as wild fruit, but essentially as sour vegetables. Don't underestimate the sour sauce made of manna. The sour sauce used to make it is the best. Ginnasium tastes sweet and sweet, and in the case of pickles, with a little bit of spice, it can be delicious, as well as condensed, especially in the summer。
Apart from being able to eat, pickles and pickles, mannas are sauce, fruit and so forth. Okay
Raw materials, especially for fruit, are no worse than the fruit produced by the fruit on the market。
Seeing here, there may be a little partner who would like to know when it's best to pick up tan. Manna is itself a woody plant that has grown for many years and can be harvested in any season, but not in fact。
It's not a good thing to eat it in the spring
The digging season is naturally also from august to october. At this point, it happens to be the guacamole period, which is thicker, which is best served by harvest, and which does not affect its growth, so that the harvest can continue。
