In the north-east of xinning in guangdong, between the mountains and clouds, the town of yining city, which is surrounded by oily tea trees, tells the story of the “town of oily tea” with full oily tea. Whenever the golden autumn season was marked by red and yellow hills, the tea and fruit were filled with lanterns, known as “gold fruit” by the locals。
What is the value of this golden fruit in the mountains? The guangdong university of economics and technology, ji-hing agricultural practice group, walked into this green mountain and unlocked the health code behind the “gold fruit” to witness a drop of tea oil in the heart of a man。
The oily fruit is like a little apple, and when it matures, it turns yellow, it's thick, and it contains a few well-filled oilseeds — and that is the spirit of the tea. More than 30,000 acres of oil and tea trees are rooted in fertile soil in 140,000 acres of mountain forests in yellow rock, covering a variety of varieties, such as sorghum, zenghu (senghu) and long forest. Different varieties have characteristics — cold-resistant sorghum forests, soft production and stable oil production — which together support the diversity of the quality of tea oil。
The mountains are deep, ecologically sound, free of industrial pollution, with high temperature differentials around the clock, and pure mountain springs and fertile soils feed oil and tea fruit, which slowly accumulates nutrients in the sun. As a core crop of “one village, one product”, oil and tea cultivation has been standardized: from the screening of varieties to field care, regular guidance by technical agents, continuous advancement of low-yielding forest transformation, and the strength of natural finery and scientific nurturing in each fruit. Autumn-frowned oil and tea fruit is not only a gift from nature, but also a witness to the “scatter-planting” to “scale development” of the butter and tea industry。
High-quality raw materials provide the basis for the quality of tea and oil, while rigorous processing processes safeguard quality. From a fruit to a bottle of tea oil, there is a long process of “refining”。
The town has strengthened its technological support through cooperation with, among others, the mezhou academy of agroforestry, bringing the oil production rate of tea to 28. 5 per cent, with each drop aggregating the fruits. Local enterprises adhere to the concept of “ecological, healthy, high-end”, from planting to processing, rejecting synthetic additives, and working in tandem with new equipment, both to preserve the essence of traditional processes and to improve the efficiency of technology, so that tea oil can always be used as a natural fragrance。
Rigorous processes have given the tea oil a good quality and its rich value has made it a preferred health option. The tea oil is well known as “oriental olive oil”, and the high-mountain tea oil of the yellow is even more so。
Thanks to a unique ecological environment, the tea oil produced by the sauerkraut is not only of high quality, but also contains more nutrients such as unsaturated fatty acid (which helps regulate human metabolism), vitamin e, suitable for frying, frying, boiling, blowing, and high smoke points (the high temperature of the oil is between heat and smoke, and the fact that cooking is less prone to the production of oil, smoke and harmful substances, and is better suited to daily frying)。
More than eating, the high-mountain tea oil is a “natural beauty” from nature. From generation to generation: tea oil for skin, nursing hair, natural warmth and unstimulating. They are referred to as “foodable skins” for their pure edible nature and are favoured by pregnant women, families with infants and children, and people who pursue natural lifestyles。
Today, through its policy of “enrichment, empowerment and empowerment”, the town actively nurtures the oil and tea industry and emerges a number of leading companies, such as xiang, gui fong, rufong and wei fong, which have led to the creation of seven well-known brands, such as “seven pines” “chouse of tea”, one of which has been chosen for a new brand with the highest national name. Some brands have also been incorporated into the regional public branding system of “hinning tea”, using its logo to upgrade controls and processes through their source, and to inject the base gas into the gold brand of the “gold tea country”。
From a healthy to a rich industry, the development of butter tea is a rejuvenation of a rural niche industry: its planting history dates back decades, initially based on scattered and sporadic cultivation, with a single and limited variety that meets the local daily food demand. As a result of the rural renewal strategy, the town government has gradually integrated the oil and tea industry into the “one town, one business” programme: starting with the promotion of large-scale cultivation, with the introduction of a variety of high-quality varieties, such as sorghum and sorghum; subsequently, joint scientific research institutions improved planting techniques, built standardized bases and improved quality, and were eventually awarded the “provincial oil and tea specialty town”, making this “normal crop at the door” a specialty of the rich and powerful town。
Today's town has both the ecological background of the “gold tea town” and the development of the provincial professional town. In line with the development of the “golden tea country green yellowwood” model, seven milligrams of oil and tea have been built, actively exploring economic models such as “gold tea + drugs” and “gold tea + fruit” with a vibrant industry. Locally, the role of the “head of the industry” has been fully exploited, with the hiring of the head of the oil and tea company to drive industrial development, and the united states academy of agroforestry of the city of méxico has jointly built a “model base of cooperation in science and technology” to promote the transformation of low-yielding oil and tea forests, with a cumulative total of 5270 acres. Widening the market through “electricists + agriculture” allows tea oil from the mountains to reach thousands of households. At present, the combined production value of the butter and tea industry has exceeded rmb billion, boosting the incomes of more than 5,000 farmers and realizing the vision of “planting a tree, the rich”。
From the “gold fruit” with its branches in the mountains of the yellow hills to the clear tea oil, it is the perfect mix of natural gifts and the firmness of the craftsman's heart, and a vivid microcosm of rural renewal. In this drop of oil, the pure breath of the uncontaminated mountain forest, the innovative power of technology, the hope of the harvest for thousands of farmers - it's the best choice for a healthy life. It's a shining business card for the brand of "booze tea", and it's a vivid interpretation of "green water green mountain is silver mountain."。
