Fresh oils, cabbage, red tomatoes, peppers, purple eggplants, fresh cucumbers in the early winter, journalists came to the greenhouses of various towns in the tsisi region and opened the curtains, presenting a lively and happy scene in front of them, where the vegetables grew well in winter. In order to enrich the food basket of winter citizens, the tsai region has been active in expanding the production area of greenhouses and vegetable production. This year, 30,000 acres of agricultural facilities have been renovated and newly built, and 62 agricultural cadres in district agricultural centres have been instructed to travel to productive areas to ensure that this winter is a time of fresh and high-quality vegetables for the citizens of both parts of kyoto。
Extension of greenhouse shed
Increased quality fruit and vegetables
Entering the facility agricultural park of the town of sanctuary, the new greenhouse shed this year was surprising, with silver and white plastic film shining under a warm winter sun. A variety of fast-leaf vegetables planted in greenhouses are green and some are already in the pick-up phase. The village chief was pleased to say that the city-wide construction of 200,000 acres of facilities in agriculture was excellent, with policy support and financial subsidies, and that the villagers had been particularly motivated and that the construction task had been completed this year。
In order to complete the agricultural production of this year's facilities on schedule, increase the area of vegetable planting, and establish a special session of the district agricultural and rural councils, which will be staffed on a daily basis. Efforts have been made to promote scale production by expanding the existing decentralized cultivation facilities into a series of productions, creating an advantage in the size of specialty single varieties of fruit and vegetables in the townships, and creating a specialty cluster of plant crops。
The head of the party committee of the district agricultural rural commission explained that, with the full support of the district council and the district government and with the help of the higher authorities, they had strengthened the financial support and introduced the criteria for subsidies for facilities in agriculture, which were of a silo type and with specifications. Targeted financial services have also been provided using the “banks + companies + bases + farmers” model. (c) actively explore diversified investment mechanisms, supported by agricultural and social capital, supported by government support funds, to attract social capital to participate in the construction of facilities for agriculture and to achieve win-win development。
In order to realize the benefits of infrastructure agriculture, the tsai region has fully implemented the promotion of vegetable branding. Actively developing brand-driven, development-oriented and cost-effective brand-driven brand-based products through the active development of new and distinguished varieties, the comprehensive identification of origin and product certification, and the increased visibility and impact of agricultural products。
Guidance for agricultural technicians
Increased production is guaranteed
What if winter greenhouses are cold and vegetables are afraid of freezing
In order to protect the winter vegetables from the cold, the siju district agricultural centre has organized mobilization of vegetable growers to use a variety of heating measures, such as heating with electric heaters and burning blocks, and has also directed vegetable farmers to use the shed model to keep them warm. At the same time, help is being provided to qualified parks and departments to co-operate in order to accumulate thermal energy during the day and heat the greenhouses at night, in accordance with new photovoltaic power facilities. In some township greenhouses, several proprietary technologies have also been used for autonomous research and development by the head of the district agricultural extension station, li chunsheng: two layers of sun and sun. There are two layers of heat-preserving equipment outside, allowing for better heating. Using this patent technology, night shed temperatures can be kept above 10 degrees celsius to meet the growth needs of most crops。
What should be done about the high incidence of vegetable diseases and pests in winter and the lack of technology on the part of vegetable farmers
In the beautiful rural farm of tianjin, which entered the town of east shigu, only three technicians from the agricultural extension station of the siju region are providing technical guidance to vegetable farmers in the park。
“everyone should be careful that the winter shed is wet enough to cause disease, so particular attention should be paid to moisture control.” the senior agriculturalist, cho chun-young, said to the vegetable farmers. The 230-acre farm has 63 solar greenhouses, with a variety of crops such as vegetable flowers, carrots and peppers, and is equipped with smart detection equipment to show data on temperature, humidity, etc. In real time, and automatically open and close sheds on the basis of values, resulting in significant human cost savings. In addition to this, the greenhouses shed uses the “ozone anti-disease technology” “the root irrigation technology” and the “in-house matrix planting technology” and uses three patents with the effect of saving 50 per cent, reducing disease by 30 per cent and increasing production by 20 per cent。
In a beautiful farm in the white house village of fishyang, where the greenhouse sheds also have the careful guidance of agricultural technicians, the latest insecticidal techniques have been particularly beneficial to vegetable farmers。
“don't look at the small bottle, which contains 50,000 guacamole, which can eliminate pests without harming crops. The cost of this `worm-to-worm' biological control technique is only 30 to 40 per cent of conventional chemical control, which truly makes vegetables of good quality safe and reassuring, thanks to the careful guidance of the technical staff of the district agricultural centre.” the farm manager, rujun hsiung, raised his thumb to praise him。
As a “cruiser base” certified by the municipal agricultural and rural commission, there are complete vegetable quality detection equipment in the farm, and each shed is equipped with a “pastic production file”, all of which are recorded in detail for fertilizing, weeding, insecticidal, etc., and then certified by the relevant departments when the produce matures, the indicators are available to the city only after meeting the standards。
Building a green food base
Keep your tongue at the top
A new “hundred acres of vegetable garden” is a surprise in the eastern village of liangkang, yang jintown, south of the siju region。
Only 20 vegetable sheds are located in the centre of 143 acres of agricultural land; they are full of green wraps and begin to harvest and market。
The officer-in-charge, peng guo qin, introduced the district green food development centre, which transferred land from the villagers at high cost to help them raise their revenues and ensure market supply, and built 20 vegetable sheds to develop winter vegetable production. These sheds, which are double-storey cold sheds, are more effective than the usual cold sheds, and eight of them are now being planted to ensure a winter vegetable supply。
As an authoritative production and certification unit for green food, the tsai district green food development centre is currently building three facilities farms, including “100 acres of vegetable gardens”, which produce green vegetables that are sold not only in urban gate stores, but also to some communities in the ho-yang district of beijing。
In order to ensure high quality of vegetable production, the tsai region green food development centre regularly sends technicians to guide the promotion of water-saving fertilizers and the use of physics and biotechnology for pest control and to ensure green ecology throughout the process. Prior to harvesting, there were also specialized inspectors who sampled and rigorously tested indicators such as pesticide residues to ensure that green food standards were met before listing。
In recent years, the xiazhou centre for green food development, based on the concept of eco-friendly, safe and high-quality green development, has actively engaged farmers and cooperatives in the development of green quality food production. It has succeeded in creating a series of high-quality and safe agricultural products, which have become an important conduit for the supply of high-quality green agricultural products, and has played an important role in promoting high-quality agricultural development throughout the region。
“in order to ensure the production of vegetables during the winter and timely marketing, more than 100 agricultural technicians have been organized to provide different technical guidance to different production sites, to effectively help vegetable farmers to solve technical problems in production and to give the general public access to fresh and high-quality vegetables produced in the region during the winter. In order to guarantee a regular supply of winter vegetables, we are also actively exploring new ways to introduce new varieties of good quality vegetables at home and abroad and to significantly improve the quality and taste of vegetables while guaranteeing their production during the winter.”
