New year's snacks
Every time i approach the new year, i prepare many pastries for the festival, both bought and made. It's a good thing they love it every time they give it to their family and friends, and they even let me buy it and sell it to them
This time, six nut-cake practices are shared, nutrition is assured, and appetites are satisfied and high-valued。
Potato nuts
300 g of high-banded flour, 30 g of white sugar, 3 g of yeast, 1 egg, 120 ml of milk, 20 g of butter
: 90 grams of rice powder, 20 grams of corn starch, 30 grams of sugar, 120 grams of milk, 15 grams of butter
1. High-banded flour, white sugar, yeast powder, eggs, milk mixed together, rubbing into rough noodles, then adding butter, continuing to rub out the membranes and sealing them in warm places to ferment。
2. Making potatoes with fermentation time. Flour powder, corn starch, sugar and milk are evenly mixed and deposited in a plate at a deep vent, evaporated for about 20 minutes to ripe, removed and placed in butter, fully evened and sealed。
After the fermentation of the noodles is completed, the exhaust is followed by four pasta formulations (four flavors), three of which are fully smoothed with red flour, potato powder and pumpkin powder。
4. When the noodle is loose for 10 minutes, it is made into a cow tongue, with a pre-heated oven on the surface of the surface, where it is covered with potatoes, and then with nuts and nuts on the surface, when it is rolled up, where it is squeezed, and the surface is sifted with a knife, and some high-banded flour is sifted, fermentation is sealed for 20 minutes, and finally inside the pre-heated oven, with a 180-degree upper and lower level of fire for 20 minutes。
Nut cutter
: precious nuts (walnuts, pistachio, panda, cashews, pine, sesame, etc.), fruit, sugar, malt sugar, water
1. First prepared nuts, only friends of the family who produce nuts can bake them in an oven and cut into small pieces。
2. Commence molasses. Clear water, white sugar, malt sugar in the pot, melt the sugar with fire, then turn the fire until the sugar is very sticky and constantly impregnated。
3. Fall into all the nuts and crumbs, and be completely even and flattened, and put in plastics with oil sheets, and then cut into blocks。
Snow souffle
Biscuits, ripe nuts, nuts, marshmallows, butter, food salt, powdered milk
1. Biscuits are made into small pieces, with raw nuts cooked in reserve。
2. Put butter and 1 g of salt in the pot and then start putting marshmallows after full melting, slowly heating them up into liquids, and when all butter is absorbed, then start putting nuts, cookies and fruit, and dry them evenly while the heat mixes them。
3 in the moulds, plasticized, surface sifted with powdered milk, and sliced。
Nuts and rice
Prefined nuts, 100 grams of rice powder, 15 grams of corn starch, 130 grams of milk, 20 grams of butter, 40 grams of sugar
One, millet powder, corn starch, milk and sugar are fully modulated, evaporated for 20 minutes to ripen, then melted with butter, then distilled into smooth millet。
2. Crucial nuts are placed in plastic bags and the feeling of being struck into particles with a crutches。
3. To stretch the millet and pull it over and over and over again, then to tweak it, to take a part of the agent, and then to hold it tight。
A souffle of nuts
Prefined nuts, 190 grams of wheat flour, 10 grams of corn starch, 1 egg, 1 egg yolk, 100 grams of oil, 80 grams of sugar, 1 gram of powder, 1 gram of soda, 1 gram of salt for consumption
1. Full and balanced mixing of wheat flour, corn starch, eggs, oil, sugar, powdered powder, small sodas and salt for consumption, followed by a swirling of the pasta。
2. Make a small noodle of the noodle, clutter the agent round and flatten it, brush the surface with an egg yolk, and put it into the nuts。
3. The oven is preheated in advance and can be roasted 25-30 minutes from the upper and lower level of 160 degrees。
Nut cake
Banana 200 grams (after skin weight), eggs 1, corn oil 30 grams, sugar 20 grams, low-banded flour 110 grams, aluminum-free powder 6 grams, cocoa powder 15 grams, ripe nuts
1. Bananas are cut into small pieces of skin and then mixed into banana mud with eggs, corn oil and sugar。
2. Sift in the banana mud with low-banded flour, powdered powder and cocoa powder, and then put it into the crumbs of ripe nuts, mix it evenly and fall into the cake mould, with a layer of nuts and sugar on the surface。
3. The oven is preheated in advance and can be roasted 25 minutes in the middle of the fire at 200 degrees。
I'm food ii. Did you learn today's nut food? If you're interested, ask for attention
