A lot of drinking buddies have a bad spot: they can't get drunk in the summer. It's easy to fire
Not at all
Fire is not a problem for ginseng. It's the wrong formulation, the wrong wine, the wrong bubble。
In the summer, the weather is so hot, it's so hot, it's so sweaty, it's so easy: tired, mentally ill, dry and lazy。
At this point in time, a good amount of fresh-sweet wine can be used to improve the acupuncture, ease the fatigue and warm the body。
Today we're giving you a summer-only gin-in-the-summer course, which is perfect for summer. It's hot, it's hot, it's hot, it's hot. It's simple, everyone can learn
I. Why is summer the right time for gin
In summer, unlike in autumn and winter, there is no need to make up, not to make up, not to make up。
- summer's sweaty. It's the worst. A lot of people lose their spirits
- long-term air conditioners, cold drinks, cold and wet, weak hands and feet
- stay up late, get paid, look bad, dry eyes
Volution: easier and better
枸杞: he's bright and balanced hot
A reasonable mix of the two, with pure food and wine, warm, warm and warm, is well suited to the day-to-day diet of the summer。
Ii. The summer exclusive gold ratio (focus: no fire formula)
Summer wine, remember: less cucumber, more cucumber, microfluent
It's a summer-style all-powerful formula for old customers
Ten kilos of alcohol home formulation (most commonly used)
- pure food and white wine (50 degrees): 10 pounds
- dry gin: 50-60g (reduce! Avoid the heat)
- quality ningxia: 250g
- single crystal glucose: 80-100g (soft mouth, fire vent)
Why is 50 the best in summer
The summer temperature is high, the degrees are too high for spicy irritation, the degrees are too low for acidity。
50 degrees of pure food-solid alcohol, which is stable, warm, sour, sour and sour in the summer, is the best at extracting medicine。
Don't make a drink in the summer
High-temperature weather is highly volatile, acidic, bitter and good forbade。
Detailed steps for summer wine (summer details)
It's hotter in the summer, it's wetter, it's worse than autumn winter
1. Packagings must be dry, oilless and waterless
In the summer, it's damp, the cans must be dry and the water must not be left。
Recommendations: glass table, ceramic table
Disable: plastic drums, metal drums (hot flavour, reaction)
2. Simple treatment of medicines
- zin: just wipe the dust, don't wash the water, it's bad in summer
- zip it out, wash it fast, dry it till it's completely empty
(summer's key: the more dry the medicine, the more steady the wine)
3. Order of filling
Bottom ginseng, mid-level glitter, upper-level glucose
Into pure food and white wine, completely flooded
4. Summer focus (focus)
It's cold, light-shield, ventilation
The balcony, the kitchen, the sun, the heat, the heat. Drop
It's hot in the summer, and it's faster:
- fifteen days to drink
- 25-30 days is the best
How do you drink in the summer to feed
A lot of people make good wine, and it's counterproductive to get the wrong drink
Best drink
- once a day, after dinner
- single usage: 10-20 ml, small slow
- it's a long-term warmer. No drinking, no cup
Summer taboo
- no stomach, no ice
- sweat and exercise
- pox on fire, swollen throat, suspended during cold
- prohibition of drinking by minors, pregnant women, alcohol allergies
Why do you have to choose pure food and wine
It's hot in the summer. It's very high quality
I'm not sure
High temperatures are prone to osmosis, sour acids, obscurity, spicy throats, and pharmacies are not available and are difficult to drink。
Our home-grown free-food wine:
Pure food solid fermentation, no perfume, no coupling, no additives
It's stable, it's hot, it's hot in the summer
It's pure, and it's enough to inspire the ginseng
It's so soft, it's obvious
Old drunks who make drinks all the time know that good medicine depends on wine, and it's all wasted
One last word
There are no seasons for raising children, and it is not the summer that cannot make wine. It is the day that you can make, make up, clean and drink。
A can of gin, clean food, pure food, good wine, a sip every day, to ease summer fatigue, to improve the lack of energy, is far more reliable than eating health care
