In june, the town of the pioneer in jiangjin district witnessed a new season of harvest of green and green pepper. At the porphyrán village ground, villagers are collecting mature green peppers, a busy scene。
The pioneer town, the country's largest green pepper growing town, has been hailed as “the first town in the country”. This honour, in addition to the nine-leaf green pepper cultivation and processing technology, the successor of the shaw kuen forest, has led to the invention of the “seven-leaf green pepper production technology”。
Jiang jin has a tradition of planting peppers since ancient times, and it has been recorded in won dynasty for six or seven centuries now. On the coast of mauritius, a dutch merchant ship that sank more than 300 years ago was recovered and a barrel of peppers was found on board, which continues to emit a scent. The words “the capital of the bayang river” (known as jiang jingu) are widely visible on the barrel。
But for a long time, it's been a little bit of a fuss。
In 1983, shaw state forest was responsible for the promotion of the planting of nine leaves of green peppers in pioneer town. At that time, the initial roll-out of peppers was not easy because of low yields。
“there are two main reasons for affecting production.” according to shao kuo lin, one of the trees is too high to be as high as 6 metres; the other is due to the large canopy, which results in too low a density for the cultivation of the tree, with a tree covering more than 1 square metre of land, with no easy access to medicine or pesticide。
Apart from this, the villagers are not able to pick up the peppers, and they have to build a ladder to climb up and cut them off with scissors, which is time-consuming and labour-intensive. Moreover, the hands of the villagers were often slashed in blood because of the many thorns on the tree。
The country forest of shaw intended to improve the technology for the cultivation of green peppers, but at first there was no idea, and he was inspired by the experience of a villager in building a new house。
When a new house was built by a family in the village of tom long in the town of wu beach, jiangjin district, it was necessary to carry the prefabricated plate through a small road with peppers, which affected the movement, and the farmer cut off the precipitous branches of the road. A few days later, the living precipitous tree sprouts from the cut off ground, and in the following year, the precipitous precipice was condensed, but the fruit was larger and produced more。
Inspired by this, the shaw state forest attempted to reduce the tree by one third in its first year and one third in its second year, ultimately keeping the tree height below 2 metres. Trees become smaller, the land is smaller, planting density increases, and production increases as a result。
A 35 per cent increase in the production of green peppers was achieved as a result of the invention of the “nine-leaf green pepper condensation technology” by shaw state forest。
At the same time as the study was conducted, the shaw state forest, with the technical support of the science and technology branch of the municipal forestry service, planted the same type of nine-leaf green peppers at different altitudes, plots and light conditions to screen the highest yield and best quality。
In this experiment, the shaw state forest identified 22 factors affecting the abundance and quality of peppers, including altitude, soil composition, duration of light, planting time, and orthopaedic branches. This set of technical protocols has further enhanced the production and quality of chlorophyll。
Today, 56,000 peppers are grown in pioneer towns on a scale of 128,000 acres. Last year, shao kuo lin was rated as a village craftsman。
