Have you ever heard of the famous national name "fifty potato"? Named in the name of origin, often the highest praise for agricultural products, a common vegetable is equally proud of having a “name” — the “dry cucumber of the mafra camp”。
The green cucumber fields are full of fruit。
With an annual production value of over $38 million, it has entered the list of the 12th series of national model “one village, one item” towns published by the ministry of agriculture and rural development in march ... How can cucumbers be so special when there are only over 1,000 people in mafang camp? The answer is in the facility shed in the village。
Regulate the temperature and humidity in the shed to ensure the cucumber growth environment。
On 29 march, at 10 a. M., the auto-control greenhouse of cucumber grower lee reifon in camp mavonne village fixed the temperature of the shed at around 30 degrees celsius, with the hot air in the shed evaporating, with people picking the melon and distributing the busy areas more hot。
The vegetable farmers are carefully picking mature cucumbers。
The cucumber to be harvested by the vegetable farmers is weighed in accordance with the standard。
"it's more than 200,000 pounds a day in the village alone in beijing, and it's starting to work." reifon said that he was able to find the cucumbers of the “principal” in the shed when he was sweating his head up, with the large and bright shed in front of him, a well-ordered guacamole and a small yellow flower in the middle of the green oil。
“spills”, a smooth, smooth horse camp, a dry cucumber with a nice look on the outside, and with a thin, sweet mouth, people bite cucumbers in the shed and find a few reasons for their popularity。
"do you smell like you were a kid?" li reifon is always confident when inviting guests to taste it, not only because of the good taste of the cucumbers, but also because of the normative and green farming concepts espoused in camp mavonne。
Camp mavonnes has been growing cucumbers for more than 30 years. In 1997, a vegetable service centre was set up in the village to register the brand of “arid cucumber in mafan camp” in order to change it from a “name” to a “name card” and to continuously improve farming techniques throughout the village, thereby identifying another feature of the local dry cucumber - the introduction of pumpkin seedlings。
This cucumber-planting technique has enabled the cultivation of cucumbers to grow and become a means of combating a variety of diseases and pests, which are managed by scientific methods. The dry cucumber in mafan camp has been certified by the ministry of agriculture and rural development as a “non-hazardous agricultural product” and has been awarded the titles hebei province branded product and the famous brand of the china international agricultural fair。
Today, the arid cucumber complex in camp mavonne has a total area of 1,500 acres and has national model cooperatives, with more than 65 per cent of the village's farming households engaged in farming and related work, forming the dominant industry. The products are sold to national markets in beijing and guangzhou through platforms such as fresh and direct supply projects, “farm super-interfacing” and electricians and “internet+”。
The cucumbers that are picked every day can be shipped to large businesses in the first place to ensure that the citizens eat the freshest green vegetables. Reporter liu zhongxii
"our cucumbers are produced over four seasons and are on the market early. They're sold for nine pounds around spring, and they're usually sold for four and a half pounds." reifon said that, as a large grower, his ten-acre shed could generate an annual income of $6. 7 million and provide a number of stable jobs。
In recent years, camp mavonne has demonstrated the development of 10,000 acres of greenhouses in surrounding villages。
It was not until noon that li reifon and his neighbours ended their work and left the shed. The huts in the sun are luminous, like waves on the floor, gathering the strength of hard work and wealth。
