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Grassroots exploration for rural revitalization1
A cucumber supply side reform
– high-priced cucumber best-selling expedition at mavonne camp, chanley county
In recent days, zhang suhua, a grower in the small village of the new town of changli district, has been collecting dry cucumbers from mafan camp. Wang jinshan
On 4 february, the editor broadcasted the opinion of the central state council of the communist party on the implementation of the rural renewal strategy. This is the 15th central document of the new century, which focuses on the “three farmers' work”, and through a top-level design for a new era of rural renewal, “to make agriculture a dynamic industry, to make farmers attractive occupations and to make rural areas a beautiful home for well-being”。
The implementation of rural revitalization strategies requires active research and practice at the grass-roots level. Since today, the newspaper has launched a series of reports entitled " grassroots exploration for rural renewal " , documenting the great times through a small perspective and reflecting the new era of socialism in china, where the countryside is becoming a vast space for action。
In recent years, although the supply of agricultural products has become more and more adequate, the “cyclical circle” of agricultural prices has been taking place, resulting in higher prices for some agricultural products, which have fallen or even failed to sell, while prices have risen dramatically when they are less. The dry cucumber produced by camp mavonne in chanli district, however, can be sold for more than a decade, not only at high prices, but also at high prices, becoming the backbone of the growth and agricultural efficiency of local agricultural restructuring。
So, what's the secret? “take the needs of consumers and direct the effort to improve the supply system.” according to choi, a senior farmer at the vegetables management centre in chanli district。
The quality of the seeds is constantly being optimized, and the dry cucumbers of the mafan camp are always "smelling cucumber"
The day after new year's day 2018, he was pleased that the villagers of wang quan villages in chanli county had sold 400 kg of dry cucumbers at a price of $11 per kilogram。
On the same day, the price of cucumber per kilogram was $5. 2 per kilogram in the wholesale market for western vegetables of ishikobashi. Why is the difference so large
“it is now time for cucumbers to fail, and the price of dry cucumbers at camp mavonne in chanli district is high, not only because of the wrong season, but more importantly because of good quality.” the presentation by mr. Wang of beijing, a new tourist who is buying dry cucumbers at mafan camp, in the field, is an important reason for many consumers to buy dry cucumbers at mafan camp。
The dry cucumber in mafon camp, originally a common vegetable variety grown by villagers in mafang camp village, was referred to by local farmers as “yipei”, and was cultivated only in small areas in the yard in the early 1990s. Compared to cucumbers in general, the cucumber skin is dry and green, and it tastes like cucumbers and is very popular with consumers. In 2000, the dry cucumbers of camp mavonne began to walk out of the courtyard, growing extensively in the field, gradually becoming the main vegetable crop in the county and becoming the first agricultural brand in chanli district。
With the expansion of dry cucumber cultivation in camp mavonne, long-term cultivation by a family has exposed the degradation of varieties, the resistance to disease and the deterioration of quality. Following the discovery of the problem by the county agroforestry and livestock aquaculture authority, a project was launched in 2006 in collaboration with the hebei institute of technology and qucumbers in mafang camp, to conduct seed-purification studies。
Kung fu doesn't have a heart. Following the success of research and development of green island 1, in 2007, and subsequent success of research and development of green island 3, green island 5, green island 7 was introduced in 2015. At present, 33,000 acres of dry cucumbers have been grown in camp mafan, 100 per cent of which is based on the latest quality and pure seeds, essentially guaranteeing the quality of the dry cucumbers in camp mafan and maintaining “the cucumber smell of childhood”。
Implementation of scale, standardized green production to make dry cucumber quality in mafan camp more secure
Despite the chills of the cold, the huts of the henfung fruit and vegetables planting professional co-operatives in chanli district are incipient. A cucumber bouquet was stubbed with stubbles, and the head of the cooperative, wang sea peak, was directing the club's staff to put on a bee card。
“the winter sheds are characterized by high humidity and temperatures, and human efforts to combat pests and insects, and the use of raspberry bees to combat white lice not only reduces labour intensity, but also reduces pesticide use and produces better cucumbers.” according to wang seamount, the cooperative has more than 850 farmers and has grown more than 2,000 acres of cucumber, a new technology that has been widely used in cooperatives。
Through cooperative organizations, farmers are directed to scale and standardize green production, which has now been widely promoted in chanli district。
Choi ji-ryong described the fact that, as the mafang camp moved from the yard to daejeon for production, although popular in the market, one family grew with experience and produced cucumbers of varying sizes and of unstable quality。
In order to ensure better quality of dry cucumbers, a technical protocol for dry cucumber cultivation was developed jointly by the county agro-forestry, livestock and aquatic departments and the hebei institute of technology. In the protocol, intensive breeding techniques, physical prevention and control techniques and biological pest control techniques are available。
It was not easy to change traditional cultivation techniques and promote green development. In order to guide farmers to standard production, the county, on the one hand, hired teachers from the hebei institute of technology teachers to provide free training in cultivation techniques, on the other hand, supported farmers in the demonstration and policies to encourage farmers to combine production, disease and pest control, and harvesting and marketing through cooperatives。
As a result of its tireless efforts, the arid cucumbers of mafan camp have now been grown on a scale, organized mainly in the form of cooperatives with farmers, and a system of green technologies for the prevention and control of diseases and pests that are at the centre of non-chemical control. Scaled, standardized green production not only changes traditional farming practices, increases returns, but also makes cucumber quality more secure。
As a result of the extensive use of green and controlled technologies in the production process and the networking of goods, production was strictly standard, 33,000 acres of dry cucumber plantations were certified as non-hazardous at the provincial level and served as a model area for standardized cultivation at the national level. At the same time, dry cucumbers in camp mavonne have been awarded the titles hebei province, and hebei province, for quality agricultural products, which have resulted in year-round production, four seasons of supply and quality, and a significant increase in effective supply capacity。
From the wholesale market of the origin to the direct sale of high-end customers in kyoto, e-commerce online distribution, a variety of distribution channels have increased brand impact
In recent days, a framework agreement for strategic cooperation between the hanfung fruit and vegetable growing cooperative and beijing industries and clothing group limited has been signed. The parties decided to use their respective strengths to introduce dry cucumbers and other agricultural products from camp mavonne into the beijing community in the form of fresh vegetables to serve the citizens of beijing。
Unlike the professional cooperative for the cultivation of the henfon fruit and vegetables, which sells directly to the community, the professional cooperative for the cultivation of vegetables in the xin chong sheds in chanli county sells nearly 500 kg of cucumbers, mainly in mafan camp, at an average cost of $2 per kilogram higher than the market price。
According to the head of the agricultural, forest and livestock aquaculture department of chanli county, dry cucumber cultivation in mafang camp involved more than 10,000 farmers in three townships, and five wholesale markets had been established in previous years to facilitate marketing. In order to further expand the brand influence of dry cucumbers in camp mavonne, in the last two years zhang li district farmers have been directed to explore new marketing channels。
In line with the general trend towards collaborative development, changli district has been actively organizing contacts between enterprises and cooperative leaders with a certain base of production and distribution, with a view to strengthening contacts with sellers, and establishing a resource base for cooperating in the production and marketing of vegetables. At present, three cooperatives have entered into direct sales contracts at higher market prices with enterprises such as the beijing new zealand, the first farmer group and the beijing tianan group, and three e-commerce platforms have been established in chanli district。
Multi-channel distribution networks bring greater economic benefits to vegetable farmers. “uncounting input costs, a shed earns more than 50,000 net per winter.” wang hae-feng told journalists that more than 10,000 farmers in chanli district had embarked on a rich path by planting cucumbers. (reporter zhao hongmei)
