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  • The “dot green” and “forest plus” models of the forest economy add green kin

       2026-03-14 NetworkingName1000
    Key Point:Observatoire: in my country, forest food is the third largest agricultural product after food and vegetables, and there are now many places where forest food is harvested in the summer。The workers of the cooperative are picking fresh mussels and sorghum in the zhangchang eco-plenum in jiangxi county. This year, with the support of the government, cooperatives have built a spraying system covering over 1,000 acres of woodland edible fungi p

    Observatoire: in my country, forest food is the third largest agricultural product after food and vegetables, and there are now many places where forest food is harvested in the summer。

    Microbacterium cultivation techniques

    The workers of the cooperative are picking fresh mussels and sorghum in the zhangchang eco-plenum in jiangxi county. This year, with the support of the government, cooperatives have built a spraying system covering over 1,000 acres of woodland edible fungi plantations, with adequate water sources and an increase of about 10 per cent in the production of edible bacteria。

    Microbacterium cultivation techniques

    In the rubber forest of yunnan yingra town, mackerel is flourishing. In recent years, significant efforts have been made to exploit the economic potential of the forest and 20 acres of mackerel have been planted under the rubber forest of local population groups, including by party organizations, community-funded groups, and villagers。

    Microbacterium cultivation techniques

    The forest food covered the “mibag” “oil bottle” “basket” “fresh” “fruit”. At present, our country has a diversified supply of woody oil, an adequate supply of woody food and a large amount of high-quality forest food, such as poultry, livestock, fungi and honey, which greatly enriches the people's table. Currently, more than 2,400 of the country's more than 2,800 counties grow economic forests and produce more than 200 million tons of all types of forest food annually。

    Microbacterium cultivation techniques

    The value added of products under the forest continues to rise

    Under-forest plantations are mostly primary agricultural products and rely on natural endowments. In many places, industries have moved from monoculture to diversification, from coarse to sophisticated processing, increasing the value added of economic products under forests。

    Microbacterium cultivation techniques

    In yunnan liang, the famous “mango country”, a busy harvest of mango gardens in the town's leading village, villagers are busy picking mangos and transporting them across the country. The marketing of fresh fruit has been accompanied by the development of the mango deep processing industry and the construction of various production lines such as mango prunes, mango drys and fast-frozen fruit blocks. At the cooperative's production workshop, a bottle of mango berries was freshened after the process of washing, digitizing, cutting fruit, distributing, disinfecting, slurrying and slurry. At present, local mango enterprises have developed a range of products such as mango juice, mango drys, mango frozen blocks, mango vinegar, mango yeast, and so forth。

    Microbacterium cultivation techniques

    Forest space also provides an ideal growth environment for chinese medicinal cultivation. Over the past few days, 500 acres of wood under a shell have matured at an underground economic demonstration base in anjin county, hunan province, and villagers are busy weighing and containerizing fresh shells that have just been removed to the processing plant。

    Microbacterium cultivation techniques

    Once freshly extracted shells arrive at the processing plant, after eight processes, such as sorting, cutting and baking, the green fruit becomes a dry product of higher value-added chinese medicine. From the former single primary product to the present production line, which has 14 sophisticated processes, the value added of herbal herbs has more than increased five-fold in local hulls and mountain agings。

    Forest landscapes

    From under-forest cultivation, under-forest farming to collection processing, forest landscape use, ecological product value conversion channels are being expanded. Currently, the under-forest economy has developed into an important green rich industry in many mountain forest areas。

    Microbacterium cultivation techniques

    The zhejiang zhejiang zone national forest park, with a forest cover of 96 per cent, is a natural high “oxygen bar”. Early in the morning, an outdoor exercise of gymnasium was held here. In order to promote economic development under the forest, the ceiling canton has built a forest-rehabilitation industry adapted to local conditions, attracting a large number of tourists to stay in the summer. In a new red-hot “silk-blank” with a 20-minute drive to the national forest park in washington, d. C., various consumer sites have been developed, such as coffee cafes and beer houses. Currently, three pilot forest rehabilitation bases have been established in the ceiling counties, and six above the provincial level。

    Microbacterium cultivation techniques

    In the northern city of heilongjiang, ichun, good ecology and proper temperature have attracted many people to play cards. In the forest of the river tong, the tourists travel with wonders, viewings, walking in the shades of the forest and intoxicating themselves with a beautiful view like a poem. Ichun has 4 million hectares of mountain forests, with a forest cover of 83. 8 per cent. Local efforts have been made to build forest-friendly tourism clusters, based on such superior resources as forests, wetlands and air. The boom in the ecotourism industry has been accompanied by concerted development of residential, cultural and forest products。

    Microbacterium cultivation techniques

    Since 2018, the national forest and grass office has launched a number of country-specific forest tourism routes covering world heritage, various nature reserves and ecotourism sites such as state-owned forest plantations. At present, the national economy produces about rmb 1 trillion per annum, which leads to the enrichment of tens of millions of forest farmers。

    Microbacterium cultivation techniques

     
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