"i've never eaten corn from the heilong river. I'm embarrassed to say i'm eating." the girl from beijing, yeon yeon, still remembers the first time she ate the dragon's fresh corn: "it's so sweet and sweet, and it's like cheese, and it's like a happy house."
How much corn is the dragon's food? Perhaps the answer can be found in a set of data. “during the last year, we sold fresh corn in the middle of a live tremor for $30 million.” mr. Van dawei, chairman of the board of directors of heilongjiang agricultural foods co. Ltd. (hereinafter referred to as the hui wai farm)。
The best-selling corn is just a microcosm of the country's fresh-eating corn. Rongjiang fresh corn has become the hot market for new business cards throughout the country, after five years of rice. Journalists have learned that, in recent years, a number of counties and municipalities in my province have been engaged in restructuring their farming industries around the main lines of structural reform on the agricultural side of supply, in order to scale up the growing of fresh food corn, in order to make fine corn brands and in order to make a strong food industry。
Now, i'm saving the fresh corn industry
What are the features, bright spots
What are the prospects for the domestic market for fresh corn
How does the dragon river brand lead the "fresh" future
In the past few days, journalists have been investigating
Fresh corn is like amber, like pearls. Weiwei farm
120,000 in 10 minutes
Longjiang's brand of good-quality fresh corn is called the nation
“sweet corn at 47 degrees north”, a brand of fresh corn under the banner of 47 degrees north of heilong river green organic foods ltd. (hereinafter referred to as the 47 degrees north foods company), became “grid red” as soon as it came out in autumn 2021。
A few months ago, yoo min hong brought the brand and sold 120,000 copies in 10 minutes of live airtime。
In my province, there's a lot of hot corn brands like 47 degrees north. Fresh corn is rich in biofibrous and abdominal and is the preferred option for many young people. A growing number of yongjiang enterprises have made it possible for zero-added, green, organic, non-genetic-modified yongjiang fresh corn to reach the nation and fans to “take back n once”。
According to the director of the provincial agricultural technology extension station, i now have several brands of good-quality fresh corn that are ringing across the country. “sweating fresh corn” was the first geographical marker product in the country named after fresh corn, and chazhou corn was included in the ministry of agriculture and rural development's 2021 pilot base for the standardization of modern agricultural whole-industry chains. The "hand of the dragon river" has become a gold card in the national consumer's mind, driven by the leading brand effects such as the "north wild" "47 degrees north" and the emergence of brands such as the "silent field" "silent house" and "bystrets" which increase the competitiveness of the product market。
On march 24, the deputy director of the qingang county agricultural and rural bureau, xu hongfok, told journalists that the county's 21 fresh-food maize production enterprises registered more than 30 trademarks and that the district had a regional brand name called "cinggang corn and sweet"。
There's a good harvest, and the farmers' friends are happy. It's at 47th parallel
High-energy harvesters can collect 30 acres an hour
Digitalized, “new tools” enabling corn production processing
Black earth is rich in resources, eco-friendly, rainy seasons are hot, seasons are clear ... ... With the unique advantage of turning the heilong river into a gold zone where good quality fresh corn is grown。
The development of modern agriculture is dependent on the power of technology. The provincial lead company has taken new steps in the digital construction of fresh maize production。
"we've pioneered fresh corn `three hours fresh' technology that locks up the taste of food to the maximum." according to wang lijun, head of the agricultural science and technology centre of the 47th north-land food company, the company, at its fresh-eat maize growing base, can use satellite remote sensing imagery to observe the performance of maize during different reproductive periods to guide decision-making on harvesting, fertilization, etc. At the same time, cropping models are being developed, data are being collected comprehensively, and data are being used for weather and pest warning。
Wang li jun indicated that, over the next three to five years, the company would be building organic-digital agriculture at 47 n latitudes, supported by a “skyland” information-gathering system, a standardized crop management system and a back-up system for the whole process of organic cultivation, based on the analysis of the whole-process data collection。
“new agricultural tools” are also enabling the production and processing of fresh maize。
On the eve of the tiger year, the heilongjiang field food company ltd., run by the armadas chao of yongjiang, received a gift from the government fund for poverty alleviation — a $5. 5 million fresh corn harvester imported from the united states. “this machine can collect 30 acres of land in an hour, up to 300 workers, and quickly keep corn fresh.”
This gift was also received by heilongjiang daitang land agricultural co. Ltd., located in the town of qingango county. Last year, the company went to the fully automated maize production line. “the corn peeling, cleaning, packing, all automated.” the deputy general manager yoon de told journalists that not only were the workshops healthier, but they also reduced their usage by 60 per cent。
In order to ensure food safety, a system of traceability of quality has been put in place in a number of fresh corn taps in the province。
Fresh corn production workshop at 47 n
More than a dozen countries
Rongjiang fresh-eating corn is accelerating to higher end
Our consumption of fresh maize has entered a new phase of multifaceted demand development, sustained expansion and structural upgrading, requiring good, safe, healthy and pluralistic. Against this background, i have been able to save some of the fresh corn-eating leading businesses, targeting the industrial “ceiling” and deep processing of products, and constantly introducing differentiated, refined and high-end products。
Journalists have learned that “fresh corn at 47 degrees north”, which has become a “new price” on the dining tables of numerous second-line cities, has led to an acceleration of high-end corn consumption。
Fresh maize products need to be precisely positioned to meet the individual needs of young consumers. Four functional products such as lysine, vitamin, plume and folic acid, as well as fresh corn drinks and high-fashion recreational foods and children's foods, have been introduced at the jiwei farm, leading to the recreational and healthy use of fresh corn in the long river. Meanwhile, the company has exported fresh maize to more than a dozen countries, including japan and korea。
According to data from provincial agricultural technology extension stations, the annual production of fresh maize in the province reached 1. 84 million tons in 2021。
“the growing number of orders and the insufficient sale of products” is a “happiness problem” for many high-quality corn-eating enterprises。
Mashed corn production workshop, heilongjiang tung black land agricultural co. Ltd。
The development of the fresh corn industry has been advocated by industry:
There is an urgent need to introduce provincial standards for the whole industry chain to create a common brand for the yongjiang region
The development of the fresh-food maize industry is important and far-reaching in promoting poverty alleviation, rural renewal and the integration of production. The national market for fresh corn is currently known to consume 57 billion knobs. As consumption habits for fresh maize are developed and recognized, market sales are rising and the size of the consumer market is increasing at 20 per cent per year。
According to fan dawei, president of the association for food-effort corn, as of 2021 i had saved 10 per cent of the country's total area of fresh maize cultivation, and more than 200 new corn-processing enterprises were operating throughout the province. However, i have saved the form of fresh-food maize products, with “maize grains” and “maize sticks” as the main products, and still fall into the category of primary agricultural products, with great potential to increase。
Van david believes that we should take advantage of the national policy dividend, integrate land resources, and create a niche maize industry cluster. There is an urgent need to introduce standards for the whole-industry chain of fresh maize, extending the chain, upgrading the value chain, further processing of products and standardization, scaling up and intensification of the chain。
The directors of the provincial agricultural extension centres recommended that they should direct businesses to invest more in the production, marketing and processing of fresh maize, and promote the formation of business alliances to develop new products. Combining the production practices of enterprises, leading to differentiated operations, avoiding homogenous competition, promoting industrial transformation and the development of entire industrial chains. In addition, the development of a regional public brand of fresh corn for the yongjiang river is needed to enhance marketing and expand the impact of the yongjiang fresh maize brand. Science and technology support should be strengthened to accelerate new varieties of fresh corn, new technologies, new product development and transformation。
