[pretty] it is necessary to develop good habits and overcome all forms of indecency. When standing, your upper body shall be stabilized, your hands shall be placed naturally, not behind your back, and your hands shall not be held in the chest, and your body shall not be sided. Eyes on each other and attention to each other's looks. It is not advisable to sit down until others (owners) are in a position to do so, to sit in a correct position, to lean forward and not to rub "jiro's leg". Behave and behave with elegance, do not move, do not act in the wind. It should not be too hot or too hot to eat when they throw up, unfortunately “throw” can't throw up, but it should be done quickly by drinking ice water and, if it is not able to swallow, by taking it to the bathroom. When there are exotics in the dish, let us not be surprised to tell the neighbors that their food is “boiled” and that we are in a state of shock and anger, but in order not to compromise the appetite of the people who eat at the table, we must remain calm and pick out the alien with tools such as napkins or spoons. It is common for food residues to sew their teeth, not to use toothpicks at once, but to be careful at the table, not to pick up their toothpicks and stick them in their mouths, but to drink water to see if the situation can improve. Dressing too much for free business meals, although not always very formal and solemn, must be kept in mind, and men should try to choose the suit and be clean, and women should try not to wear long-barrel boots and hats. Upon completion of the meal, the guests will rise up and help with the clothes, items and bags, and be notified of their delivery to the vehicle before going downstairs. The fish is distributed equally according to the number of people, and the sauce is thrown into the plate. Fish bone preparation items: knife and fork, piece, bone plate. Softer foods can be placed on the fork level, sorted out with knives. If it is not convenient, the right hand can be changed for a fork, but the change often appears crude. The knife and fork is a light-knock tail and the index finger is on the handle. The basic principle is to hold a knife or spoon in the right hand and a fork in the left hand. Breads can be fixed by hand to avoid sound. When hard bread is eaten, it is hard to tear it with the hand and the crumbs fall to the ground, when the knife is cut in half and then torn into pieces with the hand. Half the body is slightly forward. Spoon with mouth 45176. Besides, it's rude to drink and drink and see people through a glass. It is absolutely impossible to drink while drinking, but rather to lean to a glass of wine, like a bottle on a tongue. Don't put a napkin in the neck. Care for tea: if you are going to give tea to a leader above your position, be careful not to fill the cup (or someone who knows the table manners thinks you have to finish the dinner quickly, causing unnecessary misunderstanding. As business personnel, every dish should be made this way. The order of toast: "no wine, no table" is the custom of the business table, and special attention is required in respect of the toast. If you are a restaurant in a less important position, you must not start first, and then get up and drink after you have finished. When the chair is pulled open, the body stands almost at the distance of the table, the leader pushes the chair and the leg bends to the back chair. The rules for the seating of hotels are: the tables are usually the main, and even numbers are the main set of meals unless you inform the attendants in advance of the number of meals to be served today, so you must know before you come to your seats, the principal, the principal, the secondary, the escort, the place where you sit. The proper dress can be determined by the size and identity of the eater (men's suit is the most safe dress, and women can wear fashion business, avoiding leisure, cartoons). Red glass: thumb, index finger, middle finger grabs the light-shaking part of the cup pole, ladies with gentle gestures, gentlemen's atmosphere. Spoon: grab the spoon handle with your thumb and index finger. When the tableware is replaced, get a clean disk and replace it with a clean disk. Standard (1) pour water: tea full of 7 cents, white full of 8 cents, beer full of 9 cents (e. G., a frequent cup should be filled to the point where it is appropriate) and wine proper for one drink, and wine with an ounce of wine (a glass tilted to the mouth). Don't cross your glasses, when you touch your glasses, you're looking at each other in good faith. (2) the leadership of the company is expected to take the initiative of respecting each other in order to show courtesy and deepen the image familiar to the other. Cheers. The right topic. Both the owner and the guest, as the case may be, participate in the conversation, watch the chat and use the right subject. (5) do not make a sound when eating, shut up and chew fish, bones, hard shells, etc., do not throw up directly, use napkin wrappings to remove them, hold their mouths with toothpicks, clean them up in time and not on the table. (4) the food in your plate should not be too large, such as if you cannot eat or do not like it, and if the waiter comes in or is advised, do not refuse, a small amount may be placed on the plate and thanks are given in a timely manner. (2) learn to observe and observe the direction and needs of the leadership during the meal, in an urgent manner, and quickly deliver what is needed. The table shall be served by leadership arrangements, and when guests and other guests arrive, the seat shall be drawn gently from the left of the seat. Guests arrive at the place of reception, go to their place of arrival and take off their coats, hats and handbags, meaning the introduction seat. Having received a business reception assignment, arriving at the site one hour in advance, preparing for work in advance, reflecting respect for the guests, is late for the most rude behaviour. Today, in the context of the company's actual situation, the focus is on the operationalization and care of the table in business. Title v: the most recent commercial ceremonial ceremonial ceremonial ceremonial: wang yan business order is an art of interpersonal interaction, where upbringing reflects details, details are of quality, and social etiquette knowledge helps you improve your own upbringing. Recite sentence type: but i know nothing aOut of a western. What is the proper way to handle a napkin at dinner? A: what is the proper way to handle a napkin at dinner? Ordinarily, as soon as you are bound, you put your napkin on your. A: ideal consumption is to sit straight, but not stiff, against the back of the. Respect for other people's habits when talking to others and avoiding the commercial charisma of chewing food (1) the buffet/drink is properly used: left fork fixed food, right knife cut. If you do not understand, you can also ask the caterer, which is the main position. Here's the simplest way to teach you: you can see from the folding of the napkins which is the master and which is the guest. Seats. When you drink soup, you keep your voice down and don't affect anyone. This should be avoided to the extent possible during official business meals. Cheers. Special attention is paid to the use of public chopsticks when serving others. The chinese dinners generally take the form of commercial buffets, the most prominent of which is also a reflection of the economy of the company. Usually, the buffet does not involve seating arrangements and you can move around and around the area. 1. The buffet and the wine bar will have its own characteristics. It is not a chinese or western dinner, and the guests will be present at the table and will begin the meal process directly. Rather, they will normally have guests or sponsors who will speak immediately. The other is a formal party, a business party. In other words, in business meals, meals are only a form, and the real content is to continue to talk about business, which is more than 50 per cent. If there's anything else, we'll pack it and take it home. I can't eat any more, but i can eat some more later. I'm suddenly ashamed to think of it. The angel said, "do you want to waste so much food? Just to play?" the devil said, "you want to play, go play!" "no, go, go, go, go, go." i can't make a choice with this dilemma. I see other people my age playing balloons in restaurants and watching them have so much fun, i want to play. There's a lot of food. It's delicious. In fact, civilization exists everywhere, and the culture of schools, buses and dining tables is the easiest to ignore. One move, one word, makes you a civilized person. 14 civilizations with their ceremonial speech are teachers of the conscience of countless people; civilization is a hand that helps you open a window of mind... Some people think it's a civilization
