The soybeans are essential food items on the table in the north-east. They are the home-grown taste of the hearts and minds of the people who came from the heilong river and are one of the best agricultural products of its local character. As the food culture in the north-east is gradually recognized by the country's food consumers, so too is market demand. At the north-east (lance) oil bean industry development conference in july this year, heilongjiang university, led by a team of von kung guo military researchers, selected 24 new varieties of the “cap” series of north-east beans, which have been extended throughout the country to become an important brand of the vegetable industry in heilongjiang province。
In recent days, journalists have walked into a soybean breeding base in the heilong river in order to explore how a soybean is transformed into a “gold bean” through technological achievements。
Equivalent breeding and development of new products
Entering the breeding grounds of the institute of modern agriculture and eco-environment at heilongjiang university, the curtains were painted by a greenhouse shed and a wide variety of soybeans growing on large fields。
"this is where our new breed is developed. These soybeans were planted last month with more than 100 newly formulated hybrid varieties.” the party secretary and second researcher of the institute of modern agriculture and ecological environment of heilongjiang university, von kung jun, introduced the reporter by saying that “we choose from among a wide range of qualities, abundance, disease resistance and strains, from which the best-performing strains can be selected, with five to six generations of breeding to produce new varieties”
"this is the crown, this is the crown, this is the crown, this is the crown, this is the crown, this is the crown, this is the crown, this is the crown, this is the crown, this is the crown. According to the presentation, the traditional soybeans in the north-east, whose names pass through black land, are like “rabbits turn white” and “blanc-eyed” “bowl-eggs” and “clap-back” “scale hooks” based on the shape and shape of the soybeans. The new varieties of the soybeans we have chosen, the "cap" series, have a large area of production and are popular with the large black "cap" "green "cap" "chick" "cap" "champ"。
“these soybeans are also `mind names', adapted to popular recognition, and seek simplicity and image. The one with the red in the yellow looking at the festivities is our newest species, called "the full hall."。
The large variety of soybean varieties in the black crown series meets the diverse needs for the development of the soybean industry, and has led to the creation of new varieties of high-quality midget soybeans suitable for protected production, suitable for field production, new varieties of field beans suitable for “south-side marketing” and new varieties of soybean bean for processing, such as fast-frozen processing, canneries, and prefabricated vegetables。
From the productive “general's little red” series to the “canadian” series suitable for multi-moderate cultivation, the black-bred bean-fruit series have been widely promoted throughout the country, combining various forms of cultivation through rational regional layouts and protected field fields throughout the country, and the supply of fresh beans from the northeast has been achieved throughout the year。
It's deep-rooted
In april-october of each year, fung and members of his team arrive in the field to pollinate artificially, produce a variety of hybrids for planting experiments and select stable varieties before expanding reproduction。
For the last two years, the team also created a “fingerprint profile” for the soybeans. “also it used to look at specific varieties of soybeans with the naked eye, and now it only needs a small soybeans plant to compare the `fingerprint profile' by experiment. The national army told journalists that, in their view, “fingerprint mapping” was important in order to dig deeper into the resources of the beans, reduce the blindness of the choice, increase the efficiency of breeding and the identification of varieties, and protect intellectual property rights。
In order to move the whole industry chain of the soybeans to the national level, over the past two years, they have also developed and launched new varieties of the “big jade crown” suitable for the “souther north” and the “big black crown” specialty type suitable for fast-frozen processing。
The national army said that, in a growing environment of more than 30°c, soybean crops would fall and fall, especially in the long run, which would require the testing of high-temperature soybean varieties. Their teams carried out hybrid trials in guangdong, hainan and gansu, and worked with local seed companies to promote them。
In 2022, the university of heilongjiangjiang lancai polytechnic college was elected to the ministry of education to support the construction of the science and technology complex. As a result of the team's efforts, the country's first institute for the soybeans industry, the heilong river institute for the soybeans industry, has now become large-scale in lancai, creating an industrial model of “government, production, study, research and development”. In this context, experts have chosen to develop new varieties, to integrate the chain forces for the development of the soybeans industry, and to build energy for the development of the soybeans industry throughout the province。
According to the national army, the base attaches great importance to the demonstration and conversion of the entire industry chain technology in the soybeans, bringing together resources to create a niche industry for the yongjiang soybeans, using industrial technological innovation as an engine for the development and transformation of the soybeans industry “silica valley”。
Find a new way to polish the brand
In the 33 years of the study of the soybeans in the north-east, the von kung fu army expressed its willingness to sow new varieties of soybeans on wider land, bringing wealth to more growers. At present, their soybeans promotion projects have been converted into land in the province, including the seven tai rivers, the pitan river, cranes, north an, the five companys, and the kay shan, which are grown in nearly 20 autonomous provinces and municipalities of the country, amounting to 500,000 acres a year, helping nearly 100,000 farmers to increase their incomes. They have collected nearly 500 copies of the soybeans seed resources, which have grown into 24 new varieties and claim protection rights for six varieties。
Today, the breeding study of the soybean horns by the von kung guo army team has evolved from traditional hybrid breeding to molecular breeding. It is understood that the bottleneck in the technology of beans is the failure to establish an efficient regenerative and genetic conversion system and that, in response to the problem of the “calculation neck”, members of the national army and team are once again engaged in scientific research. An efficient regenerative system for beans has been constructed and the best nutritional formulations for the two regenerative systems have been screened, and a genetic conversion system for beans has been initially established to provide the basis for the breeding of beans biotechnologies through the construction of a bean mutagen bank, which will identify the relevant genes of the bean's tan and styling。
How can the golden beans release more energy through the power of technology? The selection of new varieties has greatly improved the adaptability of the varieties, breaking the geographical limits of the soybeans that can only be grown in the northeast, extending new varieties of soybeans to the whole country and bringing them to consumer tables throughout the country。
As a next step, the von kung fu military team will work in close cooperation with university and industry experts and businesses, both within and outside the united nations and within the province, to link the seeds, fertilizers, plant protection, agricultural machinery, procurement processing and marketing of the soybeans, to innovate, explore multidisciplinary integration and open up new models for the development of the soybeans industry, and beat the soybeans in the north-east into a beautiful brand of quality agricultural products in the province. Zhou zhou ziu
