Hot peppers for the market. Wang po
Hot peppers for the market. Wang po
Question: the sichuan salt source: "precipice" feeds the great industry of "amah" blueprint
Author, yui yi, rises to the top
The mechanized boom of the “blossom” came out of the newly built plant of the east sun pear co-operative in the sichuan province of sunsan state salt county. The newly acquired blow-weight filter from hebei is operating efficiently and very efficiently separating large amounts of pepper shells from seeds. Soon, these processed “saline source peppers” will be sold to several provinces (cities) such as chongqing, hunan and yunnan. Looking at the scene, the director of the cooperative, liu ligui, standing beside him, has no face to smile。
The granules are full of peppers in the branches. Wang po
The salt source county east sunapple pire cooperative was established in 2011 with a total membership of more than 200 families and an area of 4,800 acres under “salin source pepper”. In recent years, cooperatives have earned more than 5 million yuan a year, with an average income of more than 50,000 yuan a year. “the salt-based pepper industry has been growing better over the years, and we have increased our investment in the acquisition of advanced equipment and the expansion of marketing channels. I'm sure the cooperative will have good returns this year。
The rapid development of the east sun pear co-operative is only a microcosm of the growing industry in salt source county. At present, 820,000 acres of pepper are grown in salt source county, 60,000 tons of fresh pepper are produced annually, with a combined product of 2 billion yuan, and per capita income from pepper is more than 7,000 yuan in the case of pepper farmers. There are 106 cooperatives that develop and sell pepper cultivation. “precipice” is a major industry that is helping local people to “accelerate” on their way to wealth。
The newly acquired equipment is operating effectively in the east sunapple pepper cooperative in salt source county. Wang po
July coincides with the “saline pepper” harvest season. In the fields, a gruesome pelican tree is beautiful, and a twirl of red peppers is dazzled in the branches, and the aroma in the nose. The villagers with their sun caps took the peppers off and put them in their backs, and the busy figure became a beautiful landscape。
After 31-year-old marcel, a villager at the longkou village of salt town, had finished picking her own pepper tree, she went to the village to grow her own pepper field, where she would receive $3 for every pound of pepper she had taken, and she would be able to earn more than 200 a day. “the annual sale of home-grown peppers and the payment of wages for work as a poacher (picker) can generate between $50,000 and $60,000.” marcel park smiles: "the pepper industry in our home country is well developed and our incomes are growing higher and our lives are better than theirs every year."
At this time of year, there is also an influx of customers from all over the country into the salt source, in competition for fresh peppers and for sale throughout the country. There is a busy scene in the salt source county's precipice market in the three prefectures of the two provinces, where the merchants, with a sample of pepper guns, come and go back to their stalls and pick out the best-quality peppers. In the market, the sound of questioning, the sound of selling, the sound of bargaining and the sound of debate are remarkable. It was described that, from the end of june to the end of september of each year, the “saline source pepper” peaked in trade, with a daily volume of dry pepper trading of 200,000 pounds。
For 32 years in a row, chengdu merchant qianxi has come to buy “saline peppers”, an average of about 400,000 pounds a year. “`salin-source peppers' are of high asymmetric, high yield and good quality and are popular and well marketed throughout the country.” lan qiuu put a sample gun into a snake-skin bag full of peppers, and then poured out the pepper into his hands. “as soon as the pepper harvest season comes, many customers come to me to order the peppers, and this year a beijing boss buys 200,000 pounds, and i have to pick it up.” lan qi qi said。
In recent years, the salt source county has made great efforts to develop the pepper industry, and from 17 to 19 july of this year, 2021 sichuan flowers ( fruit) ecotourism festival and the first precipice festival of salt source county were held to promote “saline pepper” in a wide variety of forms, including industry seminars, non-agricultural product fairs, with a view to raising the profile of the “saline source peppers” brand and promoting the upgrading of industrial transformation and quality development。
In the field, the picker picks herbs in a good manner. Wang po
“it is hoped that by organizing the precipitous festival, more people will know that salt source peppers are good, and that our peppers will be sold in more places.” the 46-year-old quasi, “ambivalent” said: “now that i have planted 109 acres of pepper, with a gross income of more than $500,000 a year, i would like to continue to expand the scale of cultivation and to form cooperatives that will bring wealth together.”
The revenue-generating blueprint with peppers as “pent ink” is being rolled out in the salt source county deep in the cold mountain, and the “saline source blueprint” for rural renewal has gradually taken shape。
The secretary-general of salt source county and the governor of the county, yoon jiangtao, indicated that, as a next step, the salt source would develop a high-quality development plan for the salt source pepper industry, develop a regional brand of salt source pepper for the national economic forest industry, and promote the creation of a regional public brand of salt source pepper, with the aim of creating another beautiful local business card for five years. (concluded)
