"look at the chicken-legged mushrooms, they're full, they grow them in the yard, they don't bother, they make money!" in recent days, yang ganning, 70 years old, has set up a hot curtain in a five-group farm yard in litong, litong district, in order to show enthusiastically the results of his work。
This is the third year that yang ganning has been using his home to plant mushrooms. The past two years have seen an increase of about $3,000 a year for mushrooms. This year, with the support of the cooperative, he succeeded in the first test of planting chicken leg mushrooms. “the greenhouses, bacteria and technical guidance are provided free of charge by cooperatives. All i have to do is control the temperature, spray the water, light, life, and for our elderly.” yang ganning says he planted 70 boxes of chicken-legged mushrooms this year. The yield per box is about 10 pounds, at a wholesale price of not less than $7 per pound, and the yield is much higher than in previous years。
Since last year, the high-gate town has been operating in rural areas, actively guiding villagers to the empty areas behind their huts, and promoting small-investment, technologically mature and fast-impact garden mushroom cultivation. Through the “cooperative + farmer + technician” system of support services, cooperatives provide a unified supply of bacterium rods, technical guidance and product marketing services, with villagers providing space and day-to-day care, effectively reducing the threshold of participation and operational risks for villagers。
“the fact that mushrooms are grown in the courtyard and that older people and women are able to participate at the door of the home creates a virtuous circle by combining family and income”. According to the secretary of the party branch of takakura, there are currently 26 farmers in the village who are developing mushrooms in the courtyard。
To date, six specialized cooperatives for mushroom cultivation have been set up in high-gate towns, which have built 56 shacks for mushroom cultivation, producing more than 2. 4 million pounds of mushrooms per year and producing more than 8. 5 million yuan per year. At the same time, the industry has led to near-stabilized employment for more than 300 people, with a total annual increase of over $7. 2 million。
At the moment, at the critical stage of the growth of the sheep’s belly, the city of the copper canyon canyon town, sanghashi village, has been working together to grow a business that has contributed to a steady increase in the sheep’s belly industry in terms of scale, quality efficiency, boosting revenue, etc. Through technological empowerment, model innovation and infrastructure improvements。
In sanghashi village, workers are intensifying their efforts to catch up with the sheep-breeding food packs, ranging from raw material matching to mixing bags, in an orderly manner. “utilise the `anti-season' fungus from the northern solar greenhouse to effectively reduce the fungus cycle to three months and increase acre production to twice the normal planting pattern.” "we've been growing sheep belly for six years. About 100 acres were planted this year, earning about $20,000 per acre, and boosting the revenue of more than 20 villagers in the surrounding area.”
In recent years, the city of wu zhong has focused on industrial development, vigorously promoting the optimization of industrial structures and actively exploring new paths to integrated and diversified economic development. Based on local realities and based on the industrial advantage of the “short and flat” cultivation of mushrooms, the village has been fully activated to regenerate the new dynamic, strengthen the industrial “blood-making” function and build a solid industrial base for rural development。
