In order to ensure high starting points, high quality and high standards for the planting and care of peppers, the autonomous district of kawakawa has been conducting training in the field observation of peppers in the village of the tansa street hot springs and in the village of kikugi in the duang street. The training emphasizes the need for strict “no one-size-fits-all promotion” of technical norms and guidelines to further strengthen supervision and guidance to ensure that 59,000 acres of new peppers are planted in vines and red robes; comprehensive regulation of the care of the pepper industry, and implementation of measures such as the cutting of straws, fertilizing of the ground, draining of trenches, styling of branches, pest control, etc., to ensure 100 per cent follow-up of the pepper industry. (c) heads of municipal (street) management, heads of the pepper industry, representatives of the business owners of pepper growing, personnel of the county pepper industry and instructors assigned to the township (street)。
In dansam street springs village, shin yong, a flower grower, explained to the participants his confidence in the development of the pepper industry, the difficulties he had overcome and the expectations of industrial development, and the technical measures taken in the care of the pepper growers. At present, shin yong has regulated the planting of more than 160 acres of pepper, which is in good shape and is about to come into production, and has indicated that he will continue to cultivate the land and expand it to more than 200 acres。
In the village of kikumu, the village's chief secretary-general, peng chao, and the professional technician, kang jin peng, in chongqing city, spoke about the importance of the management techniques such as the standardized breeding of nutritional bags, the standardized planting of strong seedlings, and the production of a standard planting technique. The training integrates theory and practice and benefits the participants. At present, the village uses a nutrition bag to produce more than 500 acres of fresh pepper. New technologies have been introduced to protect nearly 3,000 acres of ground。
The training requires that responsibility for the planting of pepper beverages should be effectively consolidated, that the requirement of “one promotion is strictly prohibited”, that the vine be planted below 800 metres above sea level and that the red robe be planted above 800 metres above sea level, to be completed by 20 march, and that care programmes should be developed, care rules followed, technical training should be provided, and that the tree should be “one-sided, nine-pillared”, that the concept of “county guidance, community (street) integration, village (community) master capture” should be adhered to and that the “lower one should be planted, one should be guarded and one should be effective”
