At the winter festival of lifelight media (journal jolly), journalists came in with a sweet scent when they walked into the old city's street, shanya village, to grow a tent built by friends. And of the vines is a smouldered fruit full of branches, full of round and full of joy. Who can think of this good southern fruit that is now rooting in the luminous vegetable sheds as a “new business card” for farming。
A 49-year-old zhou zhou zhou, who had been working in the engineering field before, had a large house to grow almonds in his home, but this had been of general benefit, giving him the idea of selling them. At one chance, he saw an expert on one of the agro-channels to answer questions about the cultivation of the gargo, and looked at the south fruit presented on the screen in taiwan, guangdong and so on, and he suddenly had a new hope in his heart: “can this southern fruit take root in the shed where we live?”
With the idea of a trial, chuen-mong gave up the idea of a storehouse and was determined to convert to the cultivation of the gargo. In may 2022, he purchased 80 seedlings of cedars and planted them in large sheds with great expectation. But how can it be so easy for the north of nango? Without mature experience and specialized technical guidance on planting, 30 trees died shortly after the planting of the seedlings due to mismanagement。
The first attempt at waterloo did not break the confidence of friends. “i have searched online for technical materials for the cultivation of ligagos, watched several teaching videos and asked growers online to find out a little bit about how to grow the local climate and soil for life.” he said。
Aiming at the market's scarce alcocoa, our friends have opened the way to the “north of the south”. During that period, he also carefully selected a variety of varieties of pineapple, big eyes, honeys, etc. For “speculation”. It was described that the harshness of the growing environment, the fact that the soil required air for water, moisture temperature and precision, and the marked difference between the climate of lifelight, soil, etc. And origin, “water and soil conflict” were inevitable, particularly the absence of roots and root diseases, were among the greatest challenges facing him。
Without the experience available, zhou zhou zhou zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu 河 zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu he trimmed the soil ratio repeatedly to keep the temperature in the shed at about 25°c to ensure the natural maturity of the fruit; he gradually developed a pattern of 150 days ' growth from pollination to maturity, i. E. Pollination was completed at the end of june, the fruit matured on 25 november and entered the harvest season in december. From the ratio control of the permeability of the soil to the control of the root disease, to the precision control of the 25°c suitable for the growth temperature, he tried it on his own and repeatedly。
Kung fu doesn't have a heart. Today, the cumbergo plantation is rich in harvests, with a single fruit tree yielding up to 30 pounds, with a fruit weight ranging from half a pound of small fruit to half a pound of good fruit, with an acre production of up to 3,000 pounds, a sugar level of 25, and a sweet taste that does not lose to the southern region. In order to extend the pick-up period, he skilfully planned the planting cycle, achieving the two-year, three-season result and, two years after the harvest, matured to meet the demand of the market for a different period。
In the process of planting, cumbu has also developed a seedling technique for the decal fruit suitable for the soil of the north. He uses seeds to breed seedlings and then to re-adult them, so that they not only produce high rates of survival but are more adapted to the growing environment of the north。
“i priced these ‘life-lighted gargos’ at $50 per pound, $10 to $15 less than the market price, and was popular with clients as soon as they were launched.” in addition to the benefits of pricing, juncheng has crafted a “scrutinizing tour” in which nearly 100 tourists experience the pleasure of picking every weekend. Added to the line-down orders, he quickly lost his seed of figgargo。
Lifelight is home-grown and decorated, saving transport, storage, etc., both to maximize the freshness and taste of the fruits and to enable consumers to taste them at more affordable prices. “it's too high a price to eat this sweet delicacy at home. “customs ms. Liu indicated。
It's about the future of the cuacago planting road, and it's about the future. He plans to expand four or five more grower sheds, build a scalding extraction base, and allow more northerners to “freeze the fruits of the south” so that they can eat fresh and delicious delicacy at home。
