Boys, don't let the garden run out after new year's
Even when it's cold, there are six kinds of vegetables that can grow。
Growing them, not only the garden, but also early
Let's see who's got these cold-resistant little hands
Crash
This guy's the king of refrigeration, with a cooler temperature of 25 degrees below zero. Its anti-frozen secret is sugar, which, at low temperatures, transforms the starch from inside to sugar, with low sugar ice, so that cells are not frozen。
So frosted veggies have a sweeter taste, and folk have the term "snow-crazed veal racing lamb."。
How
Now the seeding needs some skill. Its seed sprouts take about 20 degrees c, and it may not be head-on in the cold。
It would be preferable to use a nursery box or a small basin for seedlings in the interior, and then to plant them on the ground after a few real leaves grow。
Give it enough space to suggest a range of 28 to 33 centimetres, as its leaves will spread。
Grange
It's cooler than 12°c. Its blades are thick, like multilayered armour, and can effectively reduce the area of heat dispersion and freezing。
It is extremely nutritious and a natural “nutrient supplement”。
How
It is also suitable for seeding before planting. 3,000 to 4,000 plants per acre at the time of planting, which can be a little tighter in winter。
It's hot, and if it's the right temperature and the fat water keeps up, it's gonna grow good。
It can start picking leaves from the outer circle like cabbage, and the core can continue to grow。
Winter spinach
It's cool, it's cool, it's short-lived. Its strategy is to "win slow."。
At temperatures below 4°c, growth almost stopped, entering a state of “sleep”, leaving energy to the roots。
As long as the ground is unfrozen, its roots will be alive and the spring warmth will explode。
How
Now we have to choose the spicy leaf varieties, which are more chilly。
Before seeding, seeds are immersed in cold water for 12 hours, which promotes the growth of germination。
In the old saying, “ash is the treasure of spinach feet” and sowing is followed by a layer of grass-wood ash, which is both warm and alkaline and supplements potassium fertilizer。
Garlic
It is extremely cold-resistant and can withstand temperatures below -10°c. Garlic is itself a condensed “nutrient warehouse” and it is not the same
Even if the ground leaves are frozen and yellow, as long as the underground garlic petals are not frozen and the weather warms, it will be able to extract new leaves immediately from the side and its life will be strong。
How
Directly in garlic. A full range of garlic petals is selected, which, after one or two days of drying, digs at a distance of 15 to 20 centimetres by line and 8 to 10 centimetres by foot and is inserted upwards into the soil。
Just water it down and wait for it to break. You can eat and cut all winter。
Carrot
Some of the late-cooked varieties of radish, white radish can withstand temperatures from 4°c to 6°c。
Its strategy is to plant the fruits deep into the soil. Soils are much more warmer than air, temperatures are higher than temperatures, and roots and radish are protected。
How
The choice of late-cooked, smoke-resistant fall and winter varieties。
When seedlings are produced, they are to be accommodated at intervals of 20 to 25 cm, leaving room for radish expansion。
The soil needs to be soaked that it grows smoothly。
Artemisium
Traditionally, artemisinin-based seeds are produced in winter using greenhouses。
It grows fast, from sowing to harvesting cycles, and is a good option for filling the winter green leaves。
How
This is the only one that is strongly recommended to be grown in small balconies, solar greenhouses or large sheds, with a high risk of open air。
Picking leaves, more resistant. Pre-planting with hot water of 50-55°c and mixing can effectively kill bacteria and contribute to the growth of germs。
Maintaining the temperature of 23-28°c during the day and 8-10°c at night, it can grow well。
It can be harvested about 20 centimetres high, and if it is cut from the top of the first pair of real leaves, it can do more。
A few techniques to make the food more resistant
A layer of straw, straw, swirling or old clothing is built directly on the dish, like a blanket for the kitchen, which reduces heat dispersion and prevents cold winds from blowing directly into the seedlings。
The water will be watered to remember: “no drought, no rain, no rain, no rain.”。
Soils have moderate water content, heat is inhaled during the day and heat is spread slowly at night, creating a certain temperature layer. However, it is important to avoid the sudden cooling of water, which results in freezing of the soil。
Before the onset of the cold, 0. 1-0. 3 per cent of the potassium phosphate solution for vegetable leaf is sprayed or some of the folic photolytic microfertilizers used are described。
This amounts to adding “energy beverages” and “freezing fluids” to plants to increase their resistance to cold。
