According to the people's government of nantung city, in the agricultural demonstration park for smart facilities in the town of haimen, jiangsu province, a “leave-breed factory” has achieved efficient production of raw vegetables through smart equipment and tidal-basin water preparation techniques. The plant has significantly improved the efficiency of production and the quality of vegetables, using mechanical arm transplantation, real-time monitoring of the environment by sensors (885946) and optimization of the ai system。
According to the director of the plant, a group of 24,300 seedlings of raw vegetables could be completed in half a day with only four workers, twice as efficient as the traditional model. The hydroponics (pso) roots are clean, without soil and pesticides (884028), and the plant now has more than 6 tons of acre production, 40 per cent higher than traditional cultivation, and has a cumulative supply of more than 20 tons of green leaf vegetables, from seedling to harvesting。
The core strengths of the plant are in several ways:
I. Significant improvements in production efficiency. The plant uses a chain-wide closed-ring production system, from seeding and planting to harvesting packaging, which is carried out by robots in concert with current water lines and is staffed by a small number of people. The annual harvest of the hydroponic (pso) can be 12, with a four-fold increase in the rate of replanting。
Ii. Resource savings and cost reductions. Through precision water fertilizer control techniques, plants achieve 80 per cent water conservation, 40 per cent land conservation and 90 per cent human cost reduction。
Production is stable and manageable. The safety of production and quality is ensured by the trusting network (885312) and the smart ring-control system, which produces free from weather and without the use of pesticides (884028)。
As a pilot national rural reform project, the plant plant plant promotes the modernization of agriculture with smart technology, effectively boosts the efficiency of land use and integrated output, and provides a sustainable and safe supply of vegetables for the urban table。
