Have you ever met such an awkward situation — the hard work of raising a pot of cinnamon flowers, the long spring leaves and the small fall flowers
I feel like i'm taking good care of myself。
To be honest, it's not cinnamon, it's your way of maintaining the spring。
Spring is like a pre-sport training period for the cuisine flower, so it's only possible to make it happen in autumn。
I'll open it up for you. It's all about old experience and new discoveries. It's all about storytelling。
It's..
*1 shearing: the first knife in the spring, determining the amount of flowers in the autumn1
Before spring, an old florist would disinfect the scissors and simply cut the dead branches, the sick ones, the cross branches。
The reason is simple: nutrients are limited and concentrated on healthy branches。
It's also short-lived, so there'll be more sprouts on the side, better shapes and better ventilation。
Many newcomers are afraid of cutting, but not cutting. Only green leaves may laugh at you in the fall。
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Fertilizers: spring is the time for cinnamon muscles
In march-april, when the new branch was so long, it had to be fed nitrogen fat that the branch was strong as a fitness coach。
By mid-may, before entering the budding, it would be necessary to switch to potassium phosphorus fattening with a small amount of nitrogen fattening, which would be equivalent to adjusting the nutritional structure to prepare it for flowering。
The key is to work hard, rather than burn the roots with less, more or less “heavy”。
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*3 water: dry wet cycle is healthy rhythm 3: dry wet cycle is healthy rhythm*
One time i saw a friend pouring water all over the leaves like a bath, and the soil didn't pour, so the leaves were green and the roots were rotten。
The correct method is to “do or do not water or do so” and to slowly water to the bottom of the basin, with soil moisture being checked for three to four days in the spring, with water being the best。
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*4 ventilation: absolute defence of disease and pests4 ventilation: absolute defence of disease and pests*
Cinnamon is afraid of hot and damp, especially when spring comes up, red spiders and shellworms rub their hands。
The air flow is guaranteed for more than six hours a day without underestimation, especially when the pellets are placed on the balcony and by the window。
The indoors remember to open the windows every day。
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*5 up-to-date pest prevention: precision protection *
The red spider had a small red dot on his back at an early stage and was found to be sprayed with mites or avulse and to be physically removed from his back with water。
In the spring, there is heavy rain to prevent anthrax and foliage, with a bacterium or polybolic spirit sprayed for 15-20 days, while the vermin pays attention to leaf handles and branch sutures and discovers that it is either brushed or used directly。
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*6 soil management: no chance of suffocation 6 soil management: no opportunity of suffocation *
In the spring, the soil is checked for compaction and, if necessary, the pine soil is replaced。
The pelvis, which prefers acidic soil (ph5. 5-6. 5), can be corroded or peat-coated。
The addition of sand or pearl rock increases the permeability and makes the roots more comfortable。
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*7 light adjustment: a little bit to adapt it to strong light 7 light adjustment: a little bit to adapt it to strong light
Early spring may be used for half-accumulation and then gradually move to full-day photos as the sunlight increases。
The leaves are shallow and long when the light is low; the light is abundant and the nutrients accumulate, and the buds split well。
It's..
In conclusion, spring is a golden period of energy savings from cinnamon, and the old method of “more than three hours” plus new and additional pest and pest control, soil management and light optimization can get you out of the “split leaves”。
If you're raising cinnamon flowers, or if you're planning to have a bowl this year, you might want to comment on your spring conservation approach, and we'll see what more details can be found for you in the fall。
