Wintertime, cold outside. In the workshop for the production of sprouts at lund agricultural co. Ltd., man rong county, workers are carrying out scientificly and in an orderly manner the production of sprouts such as beans, partitions, watering, harvesting and distribution。
Water the sprouts
The company was founded by zhuan liao, the village of rong ha, man rong county. The company occupies 2,300 square metres and currently has more than 400 square metres in the sterile heating workshop, with a total investment of over $1 million. At present, 1,200 kg of sprouts, such as the japanese-born chan lond, peanut buds, peas seedlings, radish seedlings and sunflower seedlings, have been favoured by salt lakes, the city of hezin and local supermarkets, hotels and consumers in general。
Put the pea plate on
I'm going to work on the pea split
Feeding sprouts
“treatment is a challenge and an opportunity for me.” before zhong lian started the company, he had spent many years in water-resistant trades in beijing, chongqing and guangzhou, which had never involved agricultural production. In january 2023, he ended his life abroad and returned home to start a second business. Following an offline consultation, he aimed at the new technology of seedlings without soil cultivation and identified the planting of seedlings as a secondary entrepreneurial goal. He said that he had developed a wealth of marketing experience by doing business outside the home, and that planting sprouts at home had given him back his confidence in starting a business. As a result, in march 2023, he established a new agro-technology company in his home country that produces and sells organic, non-hazardous seedlings。
Following the establishment of the company, he travelled to shandong on several occasions to teach and quickly mastered the technique of planting sprouts. Upon his return from school, he planned to build a sprout-planting base, and to recruit technicians, which soon became operational. Because of geographical differences and technological inexpensiveness, he initially planted sprouts that either did not germinate or were small and difficult to grow into. He then began to eat from the base and managed to grow sprouts adapted to the local climate, from various aspects such as bean selection, workshop temperature, light time, etc. He said that he was currently growing six sprouts, and that, depending on the characteristics of the market, he would identify two or three sprouts with local characteristics as the main supply market for the company。
I'll harvest the sprouts
Laugh told journalists that he would adhere to the concept of “advocacy and practicers of healthy food”, strengthen science and technology, strengthen science management, and rely on quality expansion, so that the population could eat healthy foods and be assured. At the same time, he plans to set up a sprouts cooperative to help the surrounding villagers develop sprouts and to lead them to mutual enrichment。
Reporter xue joon
