Central i, 2025, states: “assisting a larger agricultural and food outlook and strengthening the emergency protection of vegetables for base construction”. The district has carefully followed up on the requirements of the central and provincial deployments, keeping in check the economic positioning of the “agricultural priority” district, making the vegetable industry the dominant sector in the county-wide specialty mountain agriculture, and promoting the “extension” of the industry from “extension” to “efficiency” by promoting “green banks” where the population grows wealth. In the first half of this year, the area under vegetable cultivation reached 124,000 acres in the county, yielding more than 280,000 tons and yielding 770 million yuan。
I. Integrated scale layouts to secure industrial “basic discs”. Cluster expansion. Focusing on project financing and policy orientation, focusing on the development of business owners, the construction of a “cooperative + base + farmer” industry pattern, more than 50 professional farmers' cooperatives for vegetable production are now being built throughout the county, and facilities, high-quality garlic, order peppers, four main types of specialty bases for early spring and autumn vegetables, totalling 90,000 acres or over 75 per cent of the total vegetable area are being built. Among them, elm villages and suyang towns have built 600 cribs for the scale of edible fungi, leading to an increase of 20 million bags per year throughout the county, creating a cluster development of “one village, one village, one commodity”. Parking led. The modern agro-vegetable gardens of mud-yang (eating fungi) have been successfully established at the provincial level, with the construction of one high-standard smart greenhouse, six winter hothouses, 14 vegetable solar greenhouses and 305 steel sheds. The parks are now located in seven agricultural capital enterprises, with more than 300 acres of vegetables for development facilities, earning more than 20,000 yuan per acre. The radiation boosts 203,000 acres of vegetables in county-wide development facilities and 150,000 acres of open vegetables. Chaining extension. The focus on the whole chain of “production storage plus” has resulted in the construction of 22 fruit and vegetable preservation stores, the construction of 4 new ones planned for 2025, the storage of which is expected to reach more than 3,500 tons throughout the county and the capacity of storage for the processing of such products is constantly improving. Implementation of the project to build 1,000 tons of mushroom sauce per year, based on the production and processing lead enterprise for edible bacterial production, and the construction of two water lines for the production of bacterium rods, leading to the upgrading of specialty industrial value chains in the agro-deep processing industry。
Ii. Innovative internal and reproductive inspiration to activate the development “new engine”. Enhanced demonstration-led. Ten leading enterprises in vegetables, such as gansu sushu luminobacteria development ltd., were established with tenders for the construction of six major industrial parks, such as the high-efficiency revolving agricultural demonstration park at the shan village, the jianglo li temple orchid agricultural industrial park, the silver almond canyon agricultural estate, and the yongning crown networked vegetable standardization industrial park. In keeping with the party's leadership role and its leadership role, the sakamura branch in the town of masakakawa promoted the “philipa + sacricorn + celery” model and the “spring bean + autumn bean + cabbage” farming model, which led to an increase of over 10,000 yuan in 37 households. Introduction of advanced technologies. Increased efforts were made to introduce new varieties of vegetables and promote new technologies by establishing six pilot demonstration sites for new varieties of vegetables, with the cumulative introduction of more than 60 new varieties of vegetables such as the demonstration of peppers of long rainbows, 802 tomatoes of powder, elizabeth melons, jade sorghums, chinping garlic and super zinch cucumbers, and the selection of 32 new varieties of vegetables that are broadly adaptable, reversible, productive and cost-effective, with an annual demonstration of over 100,000 acres. Increased training. Specialists from the provincial agricultural schools were invited to conduct specialized training on such topics as conservation techniques for vegetable storage, high quality and efficient production of vegetables in facilities, order of hot peppers, standardization of vegetable production in facilities, green control of vegetable diseases and pests, integration of vegetable fertilizers, intensive vegetable breeding techniques, and training of more than 2,000 farmers。
Iii. Leveraging resources to achieve “efficiency gains”. Strengthening branding. The development of two production bases for non-hazardous agricultural products, one production base for green foods, one production base for green foods, the development of one product for agricultural products geographical indications, 62 for “three products” agricultural products and four for sugar-based agricultural products, as well as the development of brands of “vioc garlic” and “alpine oils” have greatly enhanced the competitiveness of agricultural markets. Widening marketing channels. Promote online trade in the “internet + food basket” “mercury + platform + base” “citizen + platform + base” as a “green pass”, synchronized with direct supply models such as central kitchens, order distribution, etc., to increase farmers' returns through eco-efficiency. In 2024, 48,000 tons of chili were ordered throughout the county, most of which went to shandong, hunan and sichuan, with a value of 120 million yuan; and 127,000 tons of vegetable products, such as beans, garlic, platinum, kale and tomatoes, were sold to 250 million yuan. Speed up the tailings. In accordance with the principle of “who produces, who treats, who pollutes and who controls”, it is important to actively promote an easy-to-be-populated half-packing of food, a direct return to the field, and abdominal return to the field. Currently, there is a county-wide end-of-tailoring utilization rate of more than 40 per cent, with a 2,000-circle-covered end-of-tailoring area using core demonstration areas, with a disposal rate of more than 80 per cent。
Iv. Strengthening the foundation for “safeguard” articles. Increased funding. Actively seeking up-front funding for the project's industrial sector and increasing support for its investment in the introduction of the award scheme for the development of agricultural specialty industries (piloted) of the insignia county agricultural speciality development award, which will pay off the award to business owners, growers and people living in poverty at the rate of $650 per acre of order and 0. 5 per bag of fungus of consumption. Implementation of agricultural insurance. Actively preventing agricultural risks and expanding the coverage of specialty industries, the county-wide programme for the implementation of agricultural insurance in 2025 was established, and the following was introduced: “pricing risk”, “village membrane risk”, “vehicle cultivation and steel shed risk”, which is subsidized by the government at around 80 per cent, with a guarantee of up to 2,500 yuan/acre, which is settled on a quarterly basis, with a total of 240 acres of vegetables and 10785 acres of field vegetables currently insured by the county. Strict quality control. Routine check-ups and surveillance check-ups, one inspection per month, one annual green food market inspection and one round of annual check-ups of green food, in conjunction with periodic state and provincial and municipal surveillance check-ups, 12 rounds of quality monitoring of fruit and vegetables and edible bacteria products in 2024, and approximately 3,000 samples tested, all of which were over 99 per cent successful。
V. Focused monographs, building industry “growth poles”. Specialty vegetables based on district-wide orders for peppers, edible bacteria and purple garlic have developed their advantage in promoting the upgrading of niche industries from “with scale” to “high quality” and “high value”, creating a new industry pattern of “single breakthroughs, cluster development” and further entrenching the “green roots” of wealth for the masses. In the order of pepper industry, which is centred on “stable order, quality, marketing routes” and continues to consolidate its advantages, new partnerships have been established with many catering enterprises and food processing plants in chongqing, hubei and other areas, building on the existing traditional marketing markets such as shandong, hunan and sichuan. In 2025, the county-wide order of peppers reached a total area of 282,000 acres, with a total estimated production of 50. 7 million kilograms of peppers, reaching $122 million. In the edible culture industry, the chain was expanded around “standarding, processing diversity, branding specialization” to upgrade the production line of 2 bacterium rods to 50,000 bags per day, using 2 main edible operators. The daily capacity of the bacterium rods was increased to 50,000 bags in the first half of 2025, ensuring 100 per cent improvement in the quality of garlic throughout the county by developing 14. 2 million bags of mushrooms, wood ear, mushrooms, etc., with a value of rmb 260 million, an increase of 12 per cent over the same period. In the vinyl industry, the dual advantage of “geomarks + green foods” increased to reach a total of rmb2 million by 2025, with a total of 305,000 acres grown in comparison with 35 per cent, with the participation of enterprises, cooperatives and cooperatives in the national marketing of agricultural products, ensuring 100 per cent improvement in the quality of garlic; and the construction of a large garlic market in the mud town, with a view to creating a public brand of “gyan produce” and promoting over 1,000 hectares in the city。
