Our farmers and friends know that we can't just grow land, we have to be smart. In the case of open-air cucumbers, every year when spring starts, people are rushing down seeds, trying to plant them early and must eat them early and have a lot more. But what happened? Either the saplings come out of the ground and fall out of the spring, and they are not yellow enough; or they start to bloom, they run into the rain, they bloom without fruit, and they come to the head to empty their baskets. Actually, open cucumbers are growing early. It's not a good time. The word "coincidence" is hidden in the planting time. Let's talk about the golden planting season today, remember, your cucumber can't be finished this year。
The golden window period, between the end of april and the beginning of may
So when's the right time to plant it? According to climate patterns in most parts of our country, open-air cucumber periods of gold seeding are usually the period between late april and early may, after the rain in the valley. Why this? Because cucumbers are born cold, and they're a typical hot crop. Seeds are sprung, and the temperature is stable above 15°c, with the most comfortable temperatures ranging from 25°c to 30°c. If the temperature is low and the seed rots in the soil, even if the seed comes out and meets weather below 10°c, the seedling will suffer from cold, light and weak, and heavy direct death. By the end of april and early may, the temperature had stabilized in most areas and the risk of spring winter had passed. At that point, the seedlings had to catch up with warm weather as soon as they came out of the ground, tumbled upwards, one day at a time, which was called windy water。
Temperature is the key. Don't just look at the next calendar
Of course, it's not enough to remember the day. We have to learn how to warm up. The old saying, "beautiful before and after, grow the beans, but the cucumbers are more eccentric and more sensitive to temperature than the bean horns. The most efficient method is to insert a thermometer into the soil at a depth of about 10 centimetres, so if the temperature measured in the morning is above 12°c for three consecutive days, it is safe to sow. If you don't have a thermometer in your house, there's an earthly way to touch it with your hands. It's too early to strip the surface of the earth, rub it with your hand, and it feels cold, and it's too early. If it feels warm, it can be loosed and scattered, indicating that temperature and humidity are in place. The trick is what our old farmer used to say, "look at the sky and look at the world."。
It's better to avoid disaster than to make money
Why do you have to keep this timing so tight? It was said that it was to avoid two things: the cold and the rain. It's too early to grow, and the seedlings come out to catch cold air, they stop growing light, they freeze to death, heavy, direct, and they're expensive. It's late? By june/july, the heat and humidity came, and frost and powder came, and before a few guacamole, the guacamole was yellow. Only at this point in the golden sowing period will the cucumber be able to avoid these disasters for the entire lifetime. The roots are deep-seated in the warmest and less rain of the seed season; the guacamole grows straight and has a soft taste when the fruit rises, and when the heat is high, the guacamole is strong, the disease is strong and the disease is low. After this, it was not just 10 and a half days, but a season of harvests。
Seeding is a skill. It's a deep distance. When
We'll have to be careful when we find time to sow. The cucumber seed skin is hard, and if the direct dry seed drops down, the seeding is slow. It is recommended that the day before the seeding take place, with a bubble of warm water and a warm hand, around 30°c, for six to eight hours, with a wet cloth wrapped in it, and in a warm place, with a sprouts, until the seed becomes white and then goes down, and the seed comes out fast and full. The sowing depth is also critical, typically 3-4 cm. It's too shallow, seeds are easily “captured” out of the ground, and leaves are sown with skins that affect growth; it's too deep, the arches are hard and weak. The distance is 60 to 70 centimetres and 25 to 30 centimetres from the field, so that the ventilation is good and the cucumbers are so much more condensed that they are not easily ill。
It's the harvest that's safe
When the planting time is right and the seedlings are ready, the management will be saved. But let's add that coincidence is only the first step to a good harvest. The seedling season is properly controlled and the roots are strangulated down, which is called “crawling”, and the seedlings are strong, and they are strong. When the melons begin to fertilize, the water is kept up, but there is no water to pour, preferably with little water, to keep the soil wet or dry. And that's when you'll find the same species, because it's the right time to plant them, because they're so big, they're less ill, they're early, they're so hard to pick。
Remember this fine word. This year's cucumbers won't last
So, growing open-air cucumbers, it's not about who does it early, but who sees it. You caught this “gold seeding period” when you stuck the planting time between the rain and the rain and considered the temperature and weather. Our farmers grow the land. It's a solid harvest. This year, if you grow the cucumbers, the cucumbers, the cucumbers, the cucumbers, and the cucumbers, the whole family will eat and eat. Remember, it's better to grow than it should. It's good enough to run away。
