Garbage cultivation is widespread, in different ways, in the field and in membranes. Cultivation seasons vary from autumn to spring. The planting season is inconsistent and good, whether in the form of cultivation or not, and the taboos and harvest periods are consistent. It is therefore necessary to bear in mind the following points in order to produce the high quality of the garlic produced。
It's too early to sow
Garlic is a cold-resistant vegetable that prefers cold environmental conditions and grows at a suitable temperature of 12-25°c. The lowest temperature of the guacamole is 3-5°c, with a rapid acceleration of the lumber above 12°c, and about 20°c. The temperature of the seedlings growing is 14-20°c, and they can withstand temperatures above 16°c when they have 4-5 leaf. In view of the above-mentioned temperature requirements for garlic growth, the optimal period for sowing is when the average daily temperature is stable at 20 degrees above and below temperature. The season should be scheduled in accordance with the adjective “white onions, garlic”, i. E. Wheat seeding. If the planting time is not well managed, the effect of high temperatures can lead to weak growth, small leaves, fallovers of garlic, leaves with dead leaves or freezing in cold winters。
Garlic seedlings are grown during high-temperature seasons, with the application of sun-shield cooling, without which no garlic is grown。
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It's too early to be watered
Garlic is grown from garlic to seedlings with characteristics different from seed crops. Start with the root of the secretary of state. A small amount of nutrients is absorbed from the soil, and sprouts produce leaves that range from 8 to 10 leaf periods to plants where the nutrients are largely provided by garlic (garlice) and are actually grown independently from the roots of the soil when it is absorbed. As a result, garlic has to be watered before it retires from its mother, otherwise the soil is too watered, the air is reduced, the roots are aerobic, new roots and garlic are damaged, and leaves the leaves yellow. As long as the soil is fully hydrated during planting, water is not promoted until winter, but only once. In order to maintain soil moisture, membrane coverage after sowing is proposed, which can be free of water for at least two to three months。
I'm afraid there's an overdose of organic and chemical fertilizers
Organic fertilizers are full-priced fertilizers and indispensable for high-yield, high-quality garlic. Because of the long birth time of the garlic in the autumn, the application of fertilizer alone causes garlic to grow out of fertilizers in the middle and later stages, with inadequate nutrient supplies, affecting the expansion of garlic and reducing production. However, when applying fertilizers without attention to the application of predecompressed organic fertilizers, organic fertilizers are refertilized in the soil and produce heat and gas, in which harmful gases can harm the growth of young roots, heat burning of garlic mother and child root, and eventually lead to rotten garlic mother and cause some diseases. Over-fertilization can also have the same effect。
Therefore, complete organic fermentation is used, which is not consumable, and is applied evenly and in depth。
I'm afraid i'm growing herbicides
Garlic herbicides should be sprayed before covering the membrane after planting. Instead of planting herbicides. Otherwise, it affects the rate of seedlings, or the growth of future plants。
I don't think so
Garlic anti-chlorine crops, if applied with chlorinated fertilizers, increase the concentration of chlorine ions in the soil, affect the growth of seedlings and reduce the spicy and quality of garlic. In fertilization, care is taken to use fertilizers such as potassium chloride and ammonia chloride。
