"it's getting worse and worse." the city of aoshima, a village in the south qu bai temple grid on the moksan guards street, is in a hurry to burn its own taro. As the cultivation of the taro was declining, he called the street farm office in a hurry。
Upon receipt of the telephone call, the oao staff arrived at quu mtsing's house for information. As a result of years of intensive cultivation, pathogen strains in various pathologies accumulate year after year, disrupting the ecological balance of the soil and creating obstacles to sustainable development of the white temple taro。
In order to protect the white temple taro and promote the sustainable development of specialty agricultural products, the local government, in collaboration with the qingdao university of agriculture, carried out a technical campaign to develop a set of technological “good formulas” for “symptomatics” deep into the fields。
Qingdao agricultural university science and technology commissioner teamed up in the field to “take the pulse”
Scientific treatment of white temple taro seeds, installation of fast-solved water fertilisation drip irrigation systems, and restoration of soil force by microbacteria ... While providing technical support to local farmers, experts have also been able to innovate planting techniques to guide farmers to grow through facilities such as greenhouses and sheds to extend product supply。
A membrane-covered, fast-solved water drip irrigation system in the greenhouses of the white temple grid in nancho
With the help of agricultural experts, over a period of three years, there has been a major breakthrough in the problem of heavy production of white taro, with a marked increase in production and quality. “the survival rate of taro has increased by 97-98 per cent, and this year is another year of harvest.” quimtsu is happy to say。
The white temple taro is known to be located on the western side of the street of the mok district, covering 63 villages such as sun jia bai temple, south chou bai temple and red star, which are more than 600 years old. In addition to focusing on cultivation techniques, the local government has organized several festivals of white temple taco culture to raise its visibility and reputation. Qingdao has been awarded the honours of qingdao city's outstanding agricultural products, the national agricultural geographical marker, and qingdao city's brand of quality agricultural products. Today, the area under local taro cultivation amounts to 3,000 acres, with annual production of $80 million. The white temple taro has also moved from a geographical brand to a large national market, and the “gold puss” in the sandcomb have grown into a local niche。
In addition to the white temple taro, i. E., ink, which takes full advantage of its geographical advantages, the formation of quality agricultural brand clusters has been sustained, such as the “turquoise” and “turkish green tea” and the “langmura rice” and “finsan zinsin” and “little rice” and “lin shan zin” brands of specialty agricultural products, which are called for in various countries, provinces and cities, and which include six major industries, including vegetables, fruit, tea, bacteria, flowers, chinese medicine, etc., have been established. “we will continue to expand the training of business owners to highlight issues and create a high-quality team of farmers, continue to invite specialists from higher education institutions such as shandong university of agriculture, as well as directors of well-functioning agricultural operators in qingdao, who will be involved in theoretical training and hands-on courses, and provide intellectual support for the upgrading of ink branded agriculture。
At present, the ink district has five agricultural products registered by the ministry of agriculture and rural development (namely, white temple taro, i. E., melon, gold celery, zhuong bay garlic, qingshan cuisine), 36 certified green (organism) foods, and eight famous agricultural brands in shandong province. This is the regional public brand of good-quality agricultural products in the ink area, which is led by a flagship vessel, and which nurtures and collects the most ink-like indigenous agricultural agricultural brands, 59 agricultural brands have been authorized to use the regional public brand logo of "food-ink". Sun jingqiu
