Summary: it is also very interesting that many friends now like to have a couple of fruit pots on their balcony, both as flowers and as tastes of their own fruit. Strawberries are popular in many fruit basins because they are so sweet and easy to conserve, and several strawberries are raised each year with a flower basin or foam box. Strawberries are better nourished, but they are often met with small and even many deformed fruits. Strawberry fruit malformations can be described as more common, and sometimes strawberries bought in supermarkets are individual deformations. So what causes the strawberry malformations? Can a malformed strawberry eat? The following is a presentation on how to reduce the occurrence of malformations。
Now we all like to raise some beautiful plants at home, especially in the spring when we start to grow plants on the balcony, of which strawberries have always been popular. A few pellets of strawberries at home can be seen as a plant, and when the fruit matures, it tastes more sweet strawberries, and it is grown itself, and it is very fulfilling. But when you're home with strawberries, there's a lot of friends who say some of the strawberry fruit is crooked. It's twisted. It's very bad. I don't know if i can eat it。
One, what's a strawberry malformation
When we buy strawberries, we also have individual strawberry shapes that are irregular, that look crooked, that sometimes look strange, that look very bad, which we usually call "mature fruit." strawberry deformations are also caused by various factors, such as uneven pollination, poor temperature during the outcome period, and some medicines, which can lead to malformations of strawberry deformations。
So, can the malformed strawberries eat properly? Such strawberries, although poor, do not affect normal food consumption, nor do they differ significantly in taste, although individual tastes are rather flat. And when we're buying strawberries, we're sure to pick out the colourful, full-sized strawberries。
Ii. What causes strawberry malformations
Strawberry malformations are more common, both in the case of large huts and in the case of family pellets. Strawberry malformations can also be used for normal consumption, but when they are actually eaten, they feel less psychologically than normal strawberries, and when they occur in a family plant, they affect the value of the view. What's the reason for that? Is there any way to avoid malformations in strawberries。
1. Uneven flower pollination
The causes of strawberry malformations are also multiple, and sometimes it is not easy to correctly judge which part of the problem is the uneven pollination. Strawberries, we all know, need to pollinate, with insect and artificial pollination. In the absence of butterflies and bees, most pollination is done manually. If pollination is uneven, with pollen in half and pollen in the other half, the fruit grows constantly, and the pollination part expands fast, and the non-powder part grows very slowly and gradually becomes an abnormal fruit。
Solutions
The number of family pellets is generally not very large, so instead of relying on bees and butterflies, the pollination can be assisted by hand during flowering. When the strawberry flowers are fully open for pollination, a clear noon period is chosen to ensure that the flowers are not humid and at temperatures above 15°c, which results in higher success. Strawberries are both male and female on a flower, and it's better to pollinate them than to pollute them, which is more likely to guarantee the outcome. Pollination can be carried out with a pencil, which can lighten the pollen on the wreath and then paint the pollen on the other flowers, evenly, and if necessary, can be practiced twice, otherwise there will be a fruit malformation and an impact on sit-in rates。
2. Unsatisfactory season temperature
Strawberry-hot environments have effects on strawberry outcomes when temperatures are unstable, high and low, cold and hot, or chronically excessive. For example, it is difficult to achieve results when the temperature is too low during the flower season and the fragrance is partially frozen, which prevents normal pollination. So when the ambient temperature is below 0°c or above 40°c during the flowering period, normal pollination is affected, the fruit is not properly developed and the abnormal fruit is produced. Also, during the expansion of the fruit, the temperature is not right and all may cause the malformation of the fruit。
Solutions
In the case of home-planted strawberries, apart from artificially assisted pollination, in order to prevent such phenomena as low yield and fruit malformations. Post-polluting management is also crucial, starting with ensuring that ambient temperatures are suitable for strawberry growth and preventing early malformations of fruit due to temperature disorders. The temperature can be kept at 15°c ~ 23°c during plant growth. When pollination takes place, the fruit starts to swell, the temperature can be kept at about 18°c ~ 20°c. Only by providing them with the right temperature can the fruits mature and colour well and produce more full。
"3" and "little light" can lead to fruit malformations. Form
Strawberry is also a more sunlight-loving plant, and the probability of a fruit occurrence increases when there is a continuous stormy weather during which sunlight cannot be seen for long periods of time. There is also the growth of branches, which affect normal air and light, and lead to an increase in abnormal fruit. Because light plays an important role in the production of nutrients in plants, nutrients cannot be supplied in the absence of light or insufficient light, which can easily lead to fruit malformations。
Solutions
Sufficient light should be ensured during the plant-plant strawberry process, both during the long-lived and fruit-growing period. Of course, when the light is strong in the summer, do not put it directly under strong light, otherwise it is easy to inflate the sun and plant it in weak light. At winter and spring festivals, as much as possible of sunlight exposure and photosynthesis is required to produce more nutrients for plant absorption. Family pellets can also play a role in reducing the occurrence of fruit malformations when there are consecutive periods of rain and rain, and if there is a lack of light in the plant, which can be filled with solar lamps in the home。
4. The application of drugs leads to fruit malformations form
In the past, some medications have been used to prevent the emergence of various pests and diseases in strawberry plants in large numbers. Over-heavy application during the bouquet can also affect the normal growth and maturity of the fruit, leading to the emergence of some deformity. There are also some growth-enhancing drugs used during strawberry growth, which can also cause abnormalities in some fruits. With technological developments, many no longer need drugs to promote growth。
Solutions
We don't usually use drugs with a few strawberries planted in our homes. In case of infestation, the plant can be described in terms of different insects and pests and, as far as possible, do not spray drugs on flowers and fruits. In the area of fertilization, as much as possible, as well as decomposed organic fertilizer, so as to avoid malformation of the fruit by drugs. And when the fruit matures, there is no pollution and the taste is purer。
Iii. Elements for house bill arrangers contribution
1. Reasonable water and fertilization
Family pellets are usually kept relatively simple and are generally well grown, provided they are properly watered and fertilized. While watering the home with strawberries, it cannot be overdrive, so long as the basin is moist and every time it is dry. If the soil is too dry or damp for long periods, it is not conducive to plant growth。
In the application of fertilizers, it is common to use fully fertilized organic fertilizers such as chicken dung, goat dung, bean cake, etc. In order for the plant to flourish, a suitable amount of organic fertilizer could also be added to the cultured soil, which could be supplemented several times by potassium phosphate before the plant blooms, increasing the yield of the plant。
2. Adequate light during growth and development
Lights play a very critical role in strawberry growth and development, as mentioned above, lack of light can also lead to an increase in fruit malformations in the event of continuous rainy weather. In the absence of light during the period of growth, it is possible that the plants will grow in the form of fattening leaves, which may grow in the form of pellets, without any fruit. As a result, families plant strawberries as much as they can, so that they can fully accept light for light co-operation, so that they grow more and become more full。
3
Strawberries must also perform reasonable grafting and routing during flowering and the outcome in order to ensure the quality of the fruit. Because each strawberries usually have two bouquets, and the first flowers produce larger and older. On the contrary, some of the late-opening flowers do not produce effective flowers, and even the results are small and difficult to grow. Therefore, the consumption of nutrients can be reduced by the timely wiping out of the flowers and the weak flowers during flowering. After the results, there is also another eugenic event. When plant yields are too high, the nutrient supply cannot be guaranteed to mature the whole fruit. It is therefore appropriate at this point to remove some of the small or deformed fruit in order to ensure its maturity. Skin, deformity, diseased fruit, etc. Are largely lost in the process of dereliction of fruit, which can be appropriately preserved for growing and well-fed plants。
In conclusion, the malformation of the fruit during strawberry breeding is a very common phenomenon, and the deformity of the fruit, though somewhat different, can be easily eaten. In order to prevent fruit malformations when a family has small pellets of strawberries, it is important to pollinate it during the flowering period so that it is able to pollinate evenly, and to provide a suitable temperature for growth in later conservation, so that the ambient temperature is not too high and low. It is only then that the plants receive some light, which ensures that the photosynthesis is not affected, and then water and fertilize normally, that the fruits produced by the plants will be full of good and sweet。
