As the autumn and sun of the land warm and yellow, the official account of xinhua sanno's shivering is about to arrive at a live broadcast of the fruit. On saturday, 11 october, at 8 p. M., this live broadcast will take you deep into the "man and man" of the jiangxi fruit, decode a natural gene and human intelligence that grows from a good to a finished product。
The river is located in the tropical wet weather zone of central asia, with an average annual temperature of 17. 5°c and a frostless period of up to 280 days. Together with the red frontier of iron aluminium ox, this `terrestrial spirit' breeds a unique taste of the `sweet' and fragrance' fruit。
In this fragrance of fruit, not only are there fresh nectar oranges, nectar oranges, honey teasings, etc., well known, but there is also much more ingenuity in turning fruit into art. This live broadcast will also introduce the "screech-to-screech" of the nine river teacakes and the "snack-to-tona" of the new soybeans, which will give you a sense of the cultural legacy from the "cake like chew moon" written by song sodong hill in the north to the qing dynasty。
Dr. Daitao of the national critical laboratories for food science and resource exhuming at nanchang university was invited to live live. Not only did he stand on the 2025 list of top 2 per cent global scientists, but he was also a leader of the two thousand projects in jiangxi province, where he had a long-standing commitment to food science and plant-based product development. He will decode, from a scientific point of view, the path from the planting to the deep processing of jiangxi fruit, and see how a normal fruit can be transformed into a high-tech product。
The series of live broadcasts on “fatting the jiangxi good” is co-sponsored by the network office of the jiangxi provincial commission, the rural rural affairs department of jiangxi province, the news information centre of xinhua news agency, the jiangxi branch of xinhua society and technical support from the international food innovation institute of nanchang university. In the form of a “january 1 theme”, the column is based on the new media matrix of xinhua sanno, which is continuously promoting jiangxi's high-quality agricultural products, regional public brands and legacy. This was followed by a successful live broadcast of the yeung, the tea, the rice, and so on, with a cumulative view of over a million people and a total of over 2 million people exposed to the tremors, which became an important window for the image of jiangxi agriculture。
On 11 october, at 8:00 p. M., the sanno of xinhua was locked in a vibrating booth, where they took off on a perceived journey of "the fragrance." zhao reming
