Strawberries, which are multi-year grasshoppers, are the global “net berries” of the wind, sweet, juicy, fragrance, rich in vitamin c, lumber, food fibres and fruit glue (for digestion), fresh food, jam, desserts, scab cakes, and a two-best option for family pelvis “see-and-eat”。
It is more adaptable, warm, bright, flood-prone and resistant to drought, winterization in the north (high counter-season prices), field field planting in the south in the autumn and winter, short growth cycles (around three months after planting), managed as a single fruit, 1500 - 2000kg of high-quality varieties, 1500 - 3000 kg of field acre production, 2500 - 3000 kg of large acre production, $10 - 3000/kg of market price (high counter-season, higher price for refined fruit) and 15,000 - 90,000 yuan of acreage income, which is a high-yielding category of farm-house farming。
The core pains of growing strawberries are decomposition of fruit, high platinum fever, falling fruit, lack of sweetness - many new hands grow strawberries, “fruit decomposition of fruit, platinum of leaves, small fruit and sour”, because of soil moisture, whole berries, poor management of water fertilizers
This national master plan, ranging from species selection, seedling planting to vermin and sweetness, helps you to grow high-quality strawberries full of fruit, bright colour, sour and sweet
I. Recognition of strawberry: “high-yielding code” for berries ii. Multi-cropping in the north and the south: time + precision for varieties
Strawberries are divided into large fruit types by fruit size (20-30 g of single fruit, suitable for fresh food, large sheds, such as red paint, zhangi), small fruit types (10-15 g of single fruit, fragrance, fragrance, suitable for pellets such as four seasons of strawberries, alpine strawberries); early, medium and late ripe varieties are classified according to maturity time, with the north giving preference to cold-tolerant and pre-cooked varieties, with the south balancing hot-dry varieties。
Northern (north, north-east, north-west) 2. Southern (south, east, south-west) 3. The balconies exclusive programme (north-south)
Iii. Full-scale planting techniques: from seedlings to harvests, the newer's zero-failure step 1: nursery (predominant with a survival rate of over 95%)
Core principles: low and slow seeding of strawberry seeds, best practice and high rate of survival, the results of the year in which the seeding takes place
Step 2: plantation (reasonable planting, high-yielding base) step 3: field management (fat-proof fruit, high-yielding, sweetness critical)
Pest and pest control: avoiding problems such as “breeds, powder, insect bites” 1. Physical problems (non-pesticides treatable, with emphasis on prevention) 2. Pathological diseases (focus on control) 3. Pest control v, harvest and conservation: key 1. Time and method of harvesting 2. Economic benefits (national reference)
Core points: the key to growing strawberries is “scrubber, ground-planting, flowering, potassium for water control, artificial pollination”, avoiding the three main pits of scavenging water fruit, excessive nitrogen fattening, and less than light. The northern sheds grow red-faced winters, the southern open-earth autumn winters are fragrances and are managed as a single-planted 15-20 fruit
Proposals for action:
Strawberry is a two-pretty berries with a "carrying + taste" value, a pelvis value, and a good profit from daejeon's cultivation. If you master the four cores of "soft fruit, pollination, water control, potassium enrichment", the newbie can grow high-quality strawberries full of fruit, sour and sweet, to meet the family's food needs
