Small mixer operation
1. Small mixers have fixed and mobile parts. The fixed mixer must be used on a solid basis, and the mobile mixer must be fixed with something and maintain it as a level。
2. When operating, remember to check the normality of the mixer's installations and parts in order to ensure the proper conduct of its work. (c) ensure that the working unit, the protective unit, is in normal condition, and observe whether the triangle is lax or not and whether both ends of the mixing axis are sealed。
3. When the mixer is activated, do not add material, so that it can be empty for a while. In addition, if the raw material is sand, the sand must be sifted before it is released to avoid damage。
4. While the mixer is working normally, it is important to be safe, not to speak, not to work in the barrel, and not to put anything like a stick in it. In the course of the work, if there are some malfunctions that render the mixer unable to function properly, the power should be removed in a timely manner, the mixer should be able to clean up all the marmalade in it after it has ceased work, the source of the failure should be checked, and the mixer should be repaired and repaired before work is done。
5. When the mixer is completed, the power is cut off and the residuals of the mixer, the raw materials, etc., are poured out and its contents cleaned with water, which is what the maintenance mixer should do。
Characteristics of small mixers
1. The operation of a small mixer is much simpler than that of a large operation, and it takes between two and three minutes. The time of the work is between 5 and 8 minutes。
Due to his small size, he also occupies a small area。
3 at work, the small mixer mixer is very uniform and there is no residual。
4. Small blenders are stable and efficient at work。
The small mixer does have its characteristics and advantages, and its operation is simple, so that people can choose and purchase it in their lives according to their needs。
